Homemade White Hot Chocolate
A simple recipe for sweet and creamy homemade white hot chocolate.
Servings 4 servings
- 4 cups milk
- 1 cup good quality white chocolate chips or chopped white chocolate I use Guittard or Ghirardelli
- 1 teaspoon pure vanilla extract
- pinch salt optional
- Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes
Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil). Serve immediately.
Add a splash of peppermint schnapps for a spiked Peppermint White Hot Chocolate.
Add 1/8 to 1/4 teaspoon peppermint extract for Peppermint White Hot Chocolate. Serve with a candy cane for the garnish.
A generous splash of Rumchata adds a slight cinnamon and vanilla flavor.
Recipe adapted from Paula Deen
Calories: 344kcal | Carbohydrates: 38g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 482mg | Sugar: 38g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 385mg | Iron: 0.2mg