• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • About
  • Contact
  • Privacy Policy
Celebrating Sweets
  • All Recipes
  • Dessert
    • Brownies & Bars
    • Cake & Cupcakes
    • Cookies
    • Ice Cream/Frozen Desserts
    • Pies & Tarts
  • Drinks & Cocktails
  • Main Dishes
  • Breakfast
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fall Favorites
  • Holiday Recipes
  • Drinks & Cocktails
  • About
  • Privacy Policy
×
Home » Crisps, Crumbles & Cobblers » Blueberry Cobbler

Blueberry Cobbler

Published: Jul 22, 2021 · Modified: Jul 12, 2022 by Allison · 8 Comments

  • Share
  • Email
Jump to Recipe

This Blueberry Cobbler is a delicious fruit-filled dessert that you are going to love. The juicy berry filling is sprinkled with a sugar cookie topping and baked until warm and bubbly. Use fresh or frozen blueberries and enjoy this recipe year round!

Closeup of blueberry cobbler in a white bowl topped with ice cream.

Say hello to this beautiful summer treasure: Blueberry Cobbler.

Our Blackberry Cobbler has been super popular lately, so I figured we needed a blueberry version, too. This delicious recipe is loaded with juicy blueberries and topped with our all-time FAVORITE cobbler topping. Serve this cobbler warm with a big scoop of vanilla ice cream. Prefer another berry? Try our Berry Cobbler.

Jump to:
  • Recipe overview
  • Why you’ll love this recipe
  • Recipe tips
  • More fruit desserts
  • Recipe
Closeup of blueberry cobbler in a white bowl topped with ice cream.

Recipe overview

Blueberry filling: A combination of blueberries, sugar, flour, lemon juice, and lemon zest. 

Cobbler topping: This is our favorite cobbler topping. It’s a cross between a sugar cookie and a buttery biscuit. Stir together flour, sugar, salt, and baking powder. Add melted butter and vanilla and stir until well combined. No need for a mixer – this topping comes together in one bowl in just about a minute.

Assembly: Scoop the blueberry filling into an 8×8 baking dish. Press pieces of the topping between your fingers and scatter the pieces on top of the blueberries.

Bake: Bake the cobbler for about 35-40 minutes, until the blueberries are bubbling around the edges and the topping is beginning to turn light golden brown.

Cobbler dough in a white bowl with a red spatula.
Making blueberry cobbler collage: blueberries with flour, sugar, and lemon zest in a large bowl. Uncooked blueberry cobbler in a white square baking dish.

Why you’ll love this recipe

Flavor: Juicy blueberries with a hint of lemon are complemented by a buttery sugar cookie topping.

Ease: This recipe comes together quickly and easily. Stir up the blueberries in one bowl, the topping in another, and add them to the baking dish. You don’t need an electric mixer or any fancy equipment

The BEST cobbler topping: This topping bakes up sweet and buttery and it practically melts in your mouth. It adds a bit of crunch that contrasts wonderfully with the soft fruit.

Make it year round: This recipe is equally delicious with fresh or frozen blueberries. I still love serving it in the summer (because blueberries scream “summer”), but feel free to enjoy it any time.

Blueberry cobbler in a white baking dish with a gold spoon.

Recipe tips

  • If using frozen blueberries try to find blueberries that are fairly large. Tiny wild blueberries won’t hold up as well when baking. Costco’s organic frozen blueberries are our favorite for this recipe.
  • Allow the cobbler to cool on a wire rack for 15-20 minutes. The juices will thicken up a bit as it cools.
  • Serve the cobbler warm with vanilla ice cream.
  • Make this the day that you want to serve it. The filling will thin out in the days following. 

More fruit desserts

  • Cherry Cobbler
  • Apple Cobbler
  • Peach Cobbler
  • Apple Crisp
  • Strawberry Crisp
  • Berry Crumble Bars

SUBSCRIBE to our free NEWSLETTER – LIKE us on FACEBOOK – Follow on INSTAGRAM

Recipe

Closeup of blueberry cobbler topped with ice cream.

Blueberry Cobbler

This amazing Blueberry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping.
5 from 6 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American, Dessert
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Calories: 272kcal
Author: Allison – Celebrating Sweets

Ingredients

Filling:

  • 5 cups blueberries , fresh or frozen
  • ¼ cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • finely grated zest of one small lemon
  • 3 tablespoons all purpose flour OR ¼ cup if using frozen blueberries

Topping:

  • ⅔ cup granulated sugar
  • ¾ cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, melted
  • vanilla ice cream, for serving

Instructions

Filling:

  • Preheat oven to 350°F.
  • In a large bowl, gently stir together all filling ingredients. Transfer to an 8×8 baking pan. Note: if using frozen blueberries some of the flour and sugar will settle at the bottom of the mixing bowl (it won't stick to the frozen berries). Just sprinkle the excess over the berries once you've added them to the baking dish.

Topping:

  • In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
  • Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the blueberries. Bake for 35-45 minutes, until the berries are bubbling around the edges and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about 15 minutes; the juices will thicken up a bit as it cools.

Notes

Adapted from Blackberry Cobbler.

Nutrition

Calories: 272kcal | Carbohydrates: 48g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 143mg | Fiber: 3g | Sugar: 32g | Vitamin A: 312IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Strawberry Bread
Chocolate Malt »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Gina

    July 23, 2021 at 5:53 am

    5 stars
    This disappeared fast in my house when I made it! Love this cobbler!

    Reply
  2. Lisalia

    July 23, 2021 at 9:54 pm

    5 stars
    I have loads of fresh blueberries from the shrubs in my yard. This was such a delicious treat and so easy to make. I will definitely try it again this summer and even in the winter with the extra blueberries that we freeze.

    Reply
    • D

      January 22, 2022 at 11:05 am

      5 stars
      This is so delicious!! I followed the directions to a tee except I used a few different fruits I had in the fridge. Making this again and again!

      Reply
      • Allison

        January 24, 2022 at 12:45 pm

        I’m so glad! Thanks for stopping by. 🙂

  3. Kandi

    December 22, 2021 at 8:51 pm

    Winner in our house. Fabulous!!

    Reply
    • Allison

      January 04, 2022 at 9:54 am

      I’m glad you enjoyed it! Thanks for stopping by. 🙂

      Reply
  4. Annie

    July 24, 2022 at 4:31 pm

    Holy smokes this blueberry cobbler is absolutely delicious! It’s so easy to make and exceeded my expectations. This is a new family favorite. 💙

    Reply
    • Allison

      July 26, 2022 at 9:53 am

      I’m so glad! Thanks for taking the time to comment. 🙂

      Reply

Primary Sidebar

About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

Dessert Recipes

Chocolate pie topped with whipped cream and chocolate shavings.

Chocolate Pie

Three molasses cookies topped with frosting.

Brown Sugar Molasses Cookies

Brownie Ice Cream Sandwiches on a white plate

Brownie Ice Cream Sandwiches

Banana Cake on a white platter,

Banana Bundt Cake with Brown Sugar Glaze

Pumpkin cupcake on a wire rack topped with white frosting and caramel.

Pumpkin Cupcakes

Loaf of pumpkin banana bread on a white board with bananas in the background.

Pumpkin Banana Bread

More Dessert Recipes...

Popular Recipes:

Closeup of an M&M cookie topped with chocolate chips and M&M's.

Soft and Chewy M&M Cookies

Apple crisp on a white plate topped with vanilla ice cream and caramel sauce.

Apple Crisp

Slice of strawberry shortcake cake on a white plate.

Strawberry Shortcake Sheet Cake

Stack of banana bread slices on a white plate.

Easy Banana Bread Recipe

Closeup of a pumpkin muffin on a wire rack topped with icing.

Pumpkin Muffins

Stack of three peanut butter bars.

Peanut Butter Bars

More Popular Recipes...

Logo for country living, food network, buzzfeed, msn, delish, good housekeeping

FREE BAKING GUIDE

Tips & Tricks for the Home Baker

Thank you!

Check your email to confirm your subscription.

.

Footer

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright 2013-2023 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.