This blueberry peach crisp is the quintessential summer dessert. Fresh blueberries and juicy peaches are topped with a brown sugar oat crumble. Serve this fruit crisp warm topped with vanilla ice cream.
This recipe is a mash up of our blueberry crisp and our peach crisp. Because, why have one fruit when you can have two? This easy dessert requires very little hands-on time, and it bakes up beautifully.
Blueberry peach crisp details
Flavor: This dessert has a refreshing summery flavor. Blueberries and peaches are lightly sweetened and topped with a buttery brown sugar topping.
Texture: This crisp is packed with soft and juicy fruit, and the topping bakes up crumbly with a slight crunch.
Equipment needed: No fancy equipment needed (this is a rustic dessert). You’ll need bowls, measuring cups, measuring spoons, and a spoon or spatula for mixing. You’ll also need a baking dish or pie plate for baking.
Serving: Serve this blueberry peach crisp warm or at room temperature. Serve with vanilla ice cream or whipped cream.
Step by step overview
*Full recipe below in recipe card*
Topping: Combine the ingredients for the topping (oats, flour, sugars, cinnamon, salt, and melted butter). Place in the refrigerator while you make the filling.
Filling: Combine the ingredients for the filling (blueberries, peaches, flour, sugar, lemon zest, lemon juice, and vanilla).
Assembly: Place the filling in your baking dish. Sprinkle the topping over the filling. Bake for 30-40 minutes, until the fruit is bubbling and the topping is light golden brown.
Why this recipe works
Balanced fruit to topping ratio: This crisp is heavier on the fruit than the topping. But don’t worry, there’s still plenty of topping for each bite. Prefer a dessert with more crumble than fruit? Try this recipe.
Summer flavor pairing: Blueberries and peaches are absolutely delicious together. A little lemon juice and lemon zest also brighten the flavor.
Even baking: When combining fruits it’s important that they cook in the same amount of time. Using ripe peaches ensures that they soften and bake before the blueberries fall apart.
BAKING TIP: Allow the crisp to sit at room temperature for about 15 minutes after baking. This allows the juices to thicken up. Serve warm topped with vanilla ice cream (Tillamook Old Fashioned Vanilla is our fave!).
More summer desserts
Recipe
Blueberry Peach Crisp
Ingredients
Topping:
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, melted and cooled slightly
Filling:
- 1.5 lbs ripe-firm fresh peaches (about 4 medium peaches), peeled and chopped
- 3 cups fresh blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 2 tablespoons granulated sugar*, see note
- ¼ cup all purpose flour
- ½ teaspoon pure vanilla extract
Instructions
Topping:
- Preheat oven to 350°F. In a bowl, combine oats, flour, granulated sugar, brown sugar, salt, and cinnamon. Add the melted and stir until well combined. Place in the refrigerator while you prepare the filling.
Filling:
- In a large bowl, gently combine all ingredients. Pour the fruit into a baking dish (a a 9×9 square, 9-inch deep dish pie plate or similar).
- Sprinkle the topping over the fruit, pinching pieces of the topping together to form small clumps.
- Bake for 30-40 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Allow to sit at room temperature for about 15 minutes so the juices can thicken. Serve warm with vanilla ice cream.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Elizabeth says
This looks amazing! I’m totally going to try it because I’ve had the baking itch recently 🙂
Cynthia says
This looks so delicious! Certainly pinning for later
Kayleigh @ Sugar in My Texas Tea says
Oh gosh I’m drooling. This looks to die for!
samantha ramos says
Okay, I am pinning this now! Peach Cobbler with ice cream is my favorite so this is a must try for me. Thanks for sharing 🙂
Rosemond says
Yummy! My bf is gluten free so this looks like the perfect dessert for us since I love coconut! Can’t wait to try this out!
Tiffany says
This berry peach crisp looks so good. I’ll have to try it this weekend with a side of ice cream!
Virginia Magdaleno says
This looks amazing! Love the mixture of peaches and blueberries.
Rebecka says
This looks so delicious. And I bet if I only do one scoop of ice cream it would be a great breakfast. 🙂
Seema says
Simply Incredible Allison :), as during summer, berries is my favorite fruits. This recipe is very healthy and tastes yum!. Truly a keeper. I prefer thicker-filling, will follow your advice.. Thanks for sharing.
Gloria says
Can I use canned peaches instead of fresh peaches? If I can, how many ounces?
Allison Mattina says
Yes, you can. I’d guess around one and a half to two 14-oz cans of sliced peaches, drained.