A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes! See how easy it is in the video below.

We are in full-on Christmas mode around here. Our kids are really into Christmas, and we are having a blast. We’ve been going on walks to see lights, reading holiday books, decorating cookies, writing letters to Santa, and indulging in way too much hot chocolate. It’s so much fun!
Regular Hot Chocolate, Crock Pot Hot Chocolate, and Nutella Hot Chocolate are always favorites this time of year. Lately we have been enjoying white hot chocolate. It is so decadent and delicious.

How to Make White Hot Chocolate
This hot chocolate is a cinch to whip up, which means you can make as much or as little as you need. It’s basically three ingredients and one step.
- Heat milk, white chocolate and vanilla extract in a small saucepan. Whisk frequently, to help the chocolate melt. Once the chocolate has melted and the milk is warm – it is done! Add a pinch of salt, if you’d like to balance the sweetness.
Since there are so few ingredients it is important to use good quality white chocolate. I like Guittard or Ghirardelli white chocolate chips, or a chopped Lindt chocolate bar. You can top this hot chocolate with whipped cream, white chocolate chips, or candy canes. Adults could even add a splash of liqueur (yes, please).
I will warn you that this White Hot Chocolate is rich and decadent. This is an every-once-in-a-while treat that my family loves! The combination of sweet white chocolate with warm creamy milk is like a hug in a mug!
WHITE CHOCOLATE RECIPES: White Chocolate Cranberry Bars – White Chocolate Raspberry Trifle – White Chocolate Peppermint Cookies
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Recipe

Homemade White Hot Chocolate
Ingredients
- 4 cups milk
- 1 cup good quality white chocolate chips or chopped white chocolate, I use Guittard or Ghirardelli
- 1 teaspoon pure vanilla extract
- pinch salt, optional
- Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes
Instructions
- Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil). Serve immediately.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Madison says
It’s only me and my husband so we half the recipe and it was still so good .☺️
Allison says
I’m glad you enjoyed it! Thanks for stopping by. 🙂
Alex says
Would the recipe work with almond milk?
Allison says
Yes, that should be fine. If you’re using sweetened almond milk the end result will be quite sweet. Enjoy!
NickoTv says
Have you ever made mint hot chocolate
Allison says
Yes. You can add a drop or two of peppermint extract. Adjust it to suit your taste. It is strong, so add a little at a time.
Leticia says
Thank you for the recipe! I will definitely use it in my Christmas hot cocoa bar.
Allison says
You’re welcome. Enjoy!
Shirley E Williams says
Will be making this today
Allison says
Fantastic! Enjoy! 🙂
Erica says
Decadent ….simply amazing my family enjoyed
Allison says
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂
Cas Rache says
No more Venti White Hot Chocolate stops for me! Such an amazing recipe thank you!
Allison says
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂
matt cooks says
had a Milkybar, was fantastic, thanks for this!!
matt cooks says
meant to rate aswell my bad…5 STARS!!!
Allison says
I’m glad you enjoyed it! 🙂
Maddie says
I just made this recipe and I love it. Delicious is an understatement. My favorite white hot chocolate recipe
Allison says
I’m glad you enjoyed it!
Steve says
I tried a spin on this recipe by using oatmilk and a matcha-flavoured white chocolate and the result was absolutely amazing!