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Home » Brownies & Bars » Lemon Crumb Bars

Lemon Crumb Bars

Published: Mar 1, 2021 · Modified: Sep 9, 2021 by Allison · 8 Comments

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Creamy lemon filling sandwiched between a brown sugar crust and crumb topping. With the crust and topping made from the same mixture this super easy dessert comes together quickly and easily. The flavor and texture of these Lemon Crumb Bars make them a crowd pleaser. They will be met with rave reviews!

Stack of three lemon crumb bars with lemons in the background

Say hello to Lemon Crumb Bars. With a buttery-brown sugar-oatmeal cookie base, a creamy sweet and tart lemon layer in the middle, and a crunchy crumbly topping. The perfect balance of flavors and textures with a pop of fresh lemon favor all throughout. If you like my Oatmeal Jam Crumb Bars, Oatmeal Fudge Bars, or Nutella Crumb Bars it’s time to get excited, because I used a similar recipe for this lemon version!

Close up of lemon crumb bars with a bite taken out of it

Jump to:
  • Recipe overview
  • Why you’ll love this recipe
  • Top tips
  • Serving and storage
  • Related recipes
  • Recipe

 

Recipe overview

Crust and crumb topping: The crust and crumb topping are made from the same mixture. It’s similar to a brown sugar oatmeal cookie dough. It’s buttery, sweet, and it comes together in minutes. Press some of the mixture into the bottom of the baking dish and reserve the rest for crumbling over the top. 

Lemon filling: A mixture flavored with sweetened condensed milk, fresh lemon, and vanilla. Whisk all the ingredients and pour over the pre-baked crust. 

Bake: The crust will bake on its own for about 10 minutes, then pour over the filling, sprinkle on the crumb topping and return to the oven.

Step by step how to make lemon crumb bars

Why you’ll love this recipe

Fast and easy: All the components of this recipe come together in under 15 minutes.

No fancy equipment: No electric mixer needed. Everything is done by hand in bowls with a whisk and spoon.

Flavor: Sweet and tart lemon paired with a buttery brown sugar crust and topping. An incredible flavor combo!

Texture: Creamy filling with a slightly crunchy topping and soft yet sturdy crust. 

Top tips

  1. Line your baking pan with foil or parchment paper. This will prevent the bars from sticking, and it allows you lift the whole pan of bars out of the pan for easy cutting and serving. Bonus: clean up is a breeze!
  2. Make sure your brown sugar is fresh and soft. Hard or lumpy brown sugar won’t blend into the crust/topping as easily.
  3. Use fresh lemon juice, it has a better flavor than a packaged product. 
  4. Use a fine zester/grater for the lemon zest and only grate the yellow part. Don’t use the bitter white pith. 
  5. Allow the bars to cool completely. The crust will be really soft when they are warm (from the melted butter). Once the butter cools the bars will firm up.

Serving and storage

Serving: Serve at room temperature or chilled. The colder they are the crunchier the crust and topping will be.

Storage: Store in the refrigerator for up to 3 days. I have not frozen these bars before but I would assume that you could freeze them. I typically freeze baked good for 2-3 months. 

Related recipes

  • Lemon Cream Pie
  • Lemon Loaf Cake
  • Lemon Coconut Cake
  • Peanut Butter Bars
  • White Chocolate Raspberry Cheesecake Bars
  • Creamy Lemon Bars

Recipe

Lemon Crumb Bars

Creamy lemon filling sandwiched between a brown sugar crust and crumb topping. A super easy dessert that will be met with rave reviews!
5 from 4 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 299kcal
Author: Allison – Celebrating Sweets

Ingredients

Crust and topping:

  • 1 cup cup all purpose flour
  • 1 cup old fashioned oats
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • 10 tablespoons unsalted butter, melted
  • ½ cup light brown sugar, packed
  • 1 teaspoon pure vanilla extract

Lemon filling:

  • One 14 oz can sweetened condensed milk
  • 2 tablespoons sour cream or plain yogurt
  • 1 large egg yolk
  • ¼ cup freshly squeezed lemon juice
  • 1 generous tablespoon finely grated lemon zest
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray.
  • In a medium bowl, combine, flour, oats, salt and baking soda.
  • In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute). Add dry ingredients and stir with a rubber spatula or wooden spoon until combined.
  • Pull out about ¾ cup (a little less than half) of the dough and set that portion aside (it will be the topping). Dump the remaining dough into the prepared pan and press it down into a flat even layer (it will be very buttery, that's ok). Bake for 10 minutes.
  • Meanwhile, whisk all filling ingredients until combined. After the crust has baked for 10 minutes, pour the filling over the crust. Gently spread into an even layer. Be careful, the crust underneath will be soft and undercooked, you don't want to break it. Crumble the reserved dough over the filling and return to the oven for 17-20 minutes, until the top is light golden brown and the filling is set. Place the pan on a wire rack to cool completely.

Nutrition

Calories: 299kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 166mg | Potassium: 184mg | Fiber: 1g | Sugar: 27g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

 

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Comments

  1. Sandi

    March 01, 2021 at 1:15 pm

    5 stars
    Our lemon tree had more lemons to use and this recipe was absolutely the perfect way to use them :-).

    Reply
    • Allison

      March 01, 2021 at 6:53 pm

      Awesome! Enjoy!

      Reply
  2. Nellie Tracy

    March 01, 2021 at 1:16 pm

    5 stars
    I love lemon flavor and this is one of my new favorite recipes! Thank you!

    Reply
    • Allison

      March 01, 2021 at 6:52 pm

      You’re welcome!

      Reply
      • Gloria Maximuik

        March 06, 2021 at 4:55 pm

        5 stars
        Very good recipe.

      • Allison

        March 08, 2021 at 2:31 pm

        I’m glad you enjoyed them!

  3. Jennifer

    March 22, 2021 at 8:52 am

    Haven’t made this yet, but would love to. Wanting a slightly bigger batch. Can this be scaled up to a 13”x9” pan?

    Reply
    • Allison

      March 24, 2021 at 10:00 am

      I haven’t tried it, but I would guess that it should work.

      Reply

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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