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Home » All Recipes » Spring Vegetable and Bacon Alfredo

Spring Vegetable and Bacon Alfredo

Published May 25, 2017, Updated August 3, 2017

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This post is sponsored by Albertsons and Safeway stores through Kitchen PLAY. Check out their Signature product line at your local Safeway or Albertsons. Thank you for supporting the brands that support Celebrating Sweets!

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You’ll love this Spring Vegetable and Bacon Alfredo Pasta! VIDEO BELOW.

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

I’m bringing you a big bowl of spring comfort food. A tangle of spaghetti covered in a light parmesan alfredo sauce, tossed with bacon and lots of beautiful spring vegetables. Let’s file this recipe under “What you’ll want to eat every week from now until the end of summer.”

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

How can you go wrong with bacon, peas, asparagus, leeks and pasta? You can’t! These ingredients complement each other perfectly, as though they were meant to be together. And the sauce? A lightened-up garlic parmesan alfredo sauce coats each and every bite. It’s pure heaven!

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

I shopped at my local Safeway for all the ingredients needed for this recipe. I was able to purchase several items from their Signature line which offers exceptional value, quality and a 100% money back guarantee.

When you’re picking up ingredients at your local Safeway or Albertsons store be sure to look for Signature brand products which includes more than 4,000 items, such as the spaghetti, bacon, peas and sparkling mineral water that I used for this recipe.

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

Signature products are exclusive to the Albertsons Companies family of stores. I buy my Signature products here in Arizona at my local Safeway or Albertsons stores. You can also find them at ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaws, Star Market, United Express, United and Carrs/Safeway.

Now it’s time to get cooking! This dish comes together in about 30 minutes. Serve this pasta family-style alongside glasses of Signature SELECT™ Italian Sparkling Mineral Water. This is sure to be a hearty and delicious meal that everyone will love.

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

Trouble viewing the video? Click here.

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Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!
Print Pin
4.93 from 13 votes

Spring Vegetable and Bacon Alfredo

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce.
Course Main dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 265kcal
Author Allison - Celebrating Sweets

Ingredients

  • 8 slices Signature Farms® Hickory Smoked Bacon chopped
  • 2 small leeks halved and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 2 cups 2% milk
  • 3/4 cup chicken broth
  • 1/4 cup grated parmesan cheese plus more for serving
  • 1 box Signature Kitchens® Spaghetti
  • 2 cups chopped asparagus
  • 2 cups frozen peas
  • Signature SELECT Italian Sparkling Mineral Water for serving

Instructions

  • Begin boiling a large pot of water for the pasta. While you're waiting for the water to boil, continue with the rest of the recipe.
  • In a large saucepan or skillet, saute bacon until cooked through, stirring occasionally. Remove bacon with a slotted spoon and place on a paper towel lined plate to drain. Pour off all but 1 tablespoon of fat in the pan. In the remaining fat, saute leeks until tender, about 5 minutes. Remove leeks from the pan. Add 2 tablespoons olive oil and garlic cloves. Cook, stirring frequently for a couple minutes until the garlic begins to soften. Add flour and stir to combine. Whisk in milk and stock and bring to a simmer, whisking occasionally. Once the mixture starts simmering, it will thicken slightly. Add 1/4 cup parmesan cheese. Keep the mixture warm over low heat, whisking occasionally, while you prepare the pasta.
  • Add spaghetti and a generous pinch of salt to the pot of boiling water. About 3 minutes before the spaghetti is done add the asparagus and peas to the pasta pot. Cook until the vegetables are tender but still holding their bright green color. Drain the pasta, peas and asparagus.
  • Combine the pasta, peas, asparagus, leeks, bacon and sauce. Toss gently to combine. Add salt, pepper and parmesan cheese to taste. Serve immediately with Signature SELECT Italian Sparkling Mineral Water on the side. 

Nutrition

Calories: 265kcal
Tried this recipe?Mention @CelebratingSweets or tag #CelebratingSweets!

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You'll love this Spring Vegetable and Bacon Alfredo Pasta!

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Comments

  1. Carrie Ostergard says

    June 2, 2017 at 8:26 am

    Pinned this looks amazing

    Reply
  2. hanna says

    June 2, 2017 at 2:27 pm

    OMG Im totally making this soon!

    Reply
  3. Kristin says

    May 31, 2019 at 11:45 am

    This was incredible!! Thanks for sharing! Definitely one of my new go-to dinners!

    Reply
    • Celebrating Sweets says

      May 31, 2019 at 1:35 pm

      Wonderful! Thanks for taking the time to comment. 🙂

      Reply
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About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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