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Home » Main Dishes » Spring Vegetable and Bacon Alfredo

Spring Vegetable and Bacon Alfredo

Published: May 25, 2017 · Modified: Aug 14, 2020 by Allison · 46 Comments

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Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce. You’ll love this Spring Vegetable and Bacon Alfredo Pasta! VIDEO BELOW.

This post is sponsored by Albertsons and Safeway stores through Kitchen PLAY. Check out their Signature product line at your local Safeway or Albertsons. Thank you for supporting the brands that support Celebrating Sweets!

Bowl of pasta with asparagus and bacon.

I’m bringing you a big bowl of spring comfort food. A tangle of spaghetti covered in a light parmesan alfredo sauce, tossed with bacon and lots of beautiful spring vegetables. Let’s file this recipe under “What you’ll want to eat every week from now until the end of summer.”

Bowl of pasta with asparagus, peas, and bacon.

How can you go wrong with bacon, peas, asparagus, leeks and pasta? You can’t! These ingredients complement each other perfectly, as though they were meant to be together. And the sauce? A lightened-up garlic parmesan alfredo sauce coats each and every bite. It’s pure heaven!

Pasta, vegetables, bacon, and parmesan cheese on a countertop.

I shopped at my local Safeway for all the ingredients needed for this recipe. I was able to purchase several items from their Signature line which offers exceptional value, quality and a 100% money back guarantee.

When you’re picking up ingredients at your local Safeway or Albertsons store be sure to look for Signature brand products which includes more than 4,000 items, such as the spaghetti, bacon, peas and sparkling mineral water that I used for this recipe.

Bowl of pasta with asparagus and bacon.

Signature products are exclusive to the Albertsons Companies family of stores. I buy my Signature products here in Arizona at my local Safeway or Albertsons stores.

Bowl of pasta with asparagus and bacon.

Spring Vegetable and Bacon Alfredo

Creamy pasta with bacon, peas, asparagus, and leeks tossed in a light alfredo sauce.
4.93 from 14 votes
Print Pin
Course: Main dishes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 344kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 8 slices Signature Farms® Hickory Smoked Bacon, chopped
  • 2 small leeks, halved and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons all purpose flour
  • 2 cups 2% milk
  • ¾ cup chicken broth
  • ¼ cup grated parmesan cheese, plus more for serving
  • 1 box Signature Kitchens® Spaghetti
  • 2 cups chopped asparagus
  • 2 cups frozen peas
  • Signature SELECT Italian Sparkling Mineral Water, for serving

Instructions

  • Begin boiling a large pot of water for the pasta. While you're waiting for the water to boil, continue with the rest of the recipe.
  • In a large saucepan or skillet, saute bacon until cooked through, stirring occasionally. Remove bacon with a slotted spoon and place on a paper towel lined plate to drain. Pour off all but 1 tablespoon of fat in the pan. In the remaining fat, saute leeks until tender, about 5 minutes. Remove leeks from the pan. Add 2 tablespoons olive oil and garlic cloves. Cook, stirring frequently for a couple minutes until the garlic begins to soften. Add flour and stir to combine. Whisk in milk and stock and bring to a simmer, whisking occasionally. Once the mixture starts simmering, it will thicken slightly. Add ¼ cup parmesan cheese. Keep the mixture warm over low heat, whisking occasionally, while you prepare the pasta.
  • Add spaghetti and a generous pinch of salt to the pot of boiling water. About 3 minutes before the spaghetti is done add the asparagus and peas to the pasta pot. Cook until the vegetables are tender but still holding their bright green color. Drain the pasta, peas and asparagus.
  • Combine the pasta, peas, asparagus, leeks, bacon and sauce. Toss gently to combine. Add salt, pepper and parmesan cheese to taste. Serve immediately with Signature SELECT Italian Sparkling Mineral Water on the side. 

Nutrition

Calories: 344kcal | Carbohydrates: 55g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 168mg | Potassium: 359mg | Fiber: 4g | Sugar: 7g | Vitamin A: 735IU | Vitamin C: 19mg | Calcium: 143mg | Iron: 2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Ashley

    June 01, 2017 at 10:48 am

    Looks delicious! I can’t wait to try it out! Thanks for sharing!

    Reply
  2. Vicki @ Babies to Bookworms

    June 01, 2017 at 12:36 pm

    Yum! This looks delicious! Looks like a perfect dish for summer!

    Reply
  3. Christina

    June 01, 2017 at 12:53 pm

    4 stars
    This looks so delicious! It looks like the perfect summer pasta meal. I’d have to modify and take away the bacon, or use soy bacon but other than that, I am loving this. I’ll have to try!

    Fromunderapalmtree.com

    Reply
  4. Corey | The Nostalgia Diaries

    June 01, 2017 at 1:06 pm

    This looks so good. I love that asparagus is in season – it’s one of my favorites!

    Reply
  5. Joanna

    June 01, 2017 at 2:22 pm

    This looks so yummY! I can’t have pasta at all right now… I wonder what this would taste like if I subbed spaghetti squash instead?

    Reply
  6. Amelia Furman

    June 01, 2017 at 4:47 pm

    Well, you had me at bacon! Has this been tried with spaghetti squash? I need to watch the carbs (diabetic).

    Reply
    • Celebrating Sweets

      June 02, 2017 at 4:35 pm

      I haven’t tried it but it should work! Zucchini noodles would be great too!

      Reply
  7. Cynthia | What A Girl Eats

    June 01, 2017 at 5:10 pm

    Love the flavors! but then again, it’s hard to go wrong with bacon and pasta, right?

    Reply
  8. Lauren Kelly Nutrition

    June 01, 2017 at 5:58 pm

    I love all of these veggies in here!

    Reply
  9. Kiley Smith

    June 01, 2017 at 6:36 pm

    5 stars
    This looks light and delicious! Perfect for the warm weather! (Plus who doesn’t LOVE bacon?!)

    Reply
  10. Sharon Chen

    June 01, 2017 at 9:14 pm

    5 stars
    Awesome pasta with loads of veggies! Yum!

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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