Apple Cider Sangria filled with white wine, apple cider, apple brandy, apples, oranges, and cranberries. A fun and festive drink for all your holiday gatherings.
This Apple Cider Sangria was created as part of a shop compensated by Collective Bias, Inc. and its advertiser. All opinions are my own. This content is intended for readers who are 21 or older.
Fall Sangria
Meet your new signature fall cocktail. It’s cozy and comforting and ready to warm you up from the inside out. Autumn in a glass? Yes, please!
The colors and flavors of this sangria make it perfect for the holiday season. It is filled with wine, apple cider, apple brandy, apples, cranberries, and oranges. I use Callie Collection Chardonnay in this recipe (their Pinot Grigio is also great). Callie Collection wines come from the central coast of California. As I’ve shared before, I am a huge fan of California wines. I grew up in California and I have many happy memories from time spent in California wine country. I found Callie Collection wines balanced and easy to drink, and I love that they feature a twist off/twist on cork!
Apple Cider Sangria
I’m looking forward to a holiday season filled with many glasses of this Apple Cider Sangria. I’ll mix up a batch before my guests come over and it will be ready to drink whenever we’re ready.
I’m hosting Thanksgiving this year and I can’t wait to share this delicious drink with my family and friends.
Several years ago my family started the tradition of watching old family movies on Thanksgiving. After enjoying our meal we’ll settle in (with sangria in hand!) and we’ll watch slides from the past 50 years. That moment of slowing down and sharing time together is what the holidays are about.
I hope you find time this holiday season to relax and make memories with your family and friends. Mix up a pitcher of sangria and raise your glasses. Cheers!
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Apple Cider Sangria
Ingredients
- 1 bottle Callie Collection Wine (Chardonnay or Pinot Grigio)
- 2 1/2 cups apple cider
- 1/3 cup apple brandy optional
- 2 apples sliced
- 1 orange halved and sliced
- 1 cup fresh cranberries
- 1 cinnamon stick
Instructions
- Combine all ingredients in a pitcher and stir until well combined. Refrigerate for several hours. Serve chilled.
mary says
EXCELLENT tasting and SO PRETTY! This was a super easy, make ahead recipe. I made it in the morning and let it sit in the refrigerator all day. The apples stayed nice and crisp and did not change color. I made the first batch with Moscato and the second with Chardonnay. Both were equally good. I did make one small modification. I did not have a cinnamon stick, so I steeped a cinnamon apple tea bag in a cup of the cider and added that in. It was the perfect amount of cinnamon without overwhelming the sangria.
Celebrating Sweets says
Thanks for sharing your modification – that sounds great! I’m so glad that you like it. Thanks for stopping by.