Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Sophie M
This recipe is wonderful! Best brownie and easiest to make! 😀
Allison
Thanks! I’m glad you enjoyed it. 🙂
Amanda
Super easy to make and I already had all the ingredients in the house. It was very tasty. I added an extra half tablespoon of sugar and I also used 2tbsp nutella instead of the chocolate chips.
Allison
That sounds delicious! Thank for stopping by. 🙂
Elly
Super easy and so yummy! Thank you 💙
Akira
it was very good, i recommend it 🙂
Avery Richins
I’ve tried a lot of mug brownie recipes and this one is the best one I love it!
Allison
That’s great to hear! Thanks for stopping by.
Janna
I’m pregnant, wanted something chocolate but I didn’t want to wait forever for a batch of brownies. I just wanted it now. I always read reviews for everything before I make. This was definitely the best mug brownie I have ever made! No it’s not a brownie. But it’s pretty dang close! And good enough to satisfy a pregnancy craving!
Allison
I’m glad you enjoyed it! 🙂
Annie
This was so yummy! Didn’t taste exactly like a brownie, but was very fudgy and rich and delicious! Make sure you add enough salt to balance it out. I served with homemade vanilla ice cream and everyone loved it! Thank you!
Allison
You’re welcome! I’m glad everyone enjoyed it. 🙂
Monica
Desperate for chocolate and seriously under five minutes I’m eating this bad boy. Undercook it by 15 -20 seconds. It wasn’t dry by any means (I used butter and also used more than called for). Excellent, easy, no mess, portion controlled (for me at least)…rich and decadent! Total lifesaver, lol
Allison
I’m glad you enjoyed it! 🙂
Tessie
So good! I needed a chocolate fix today and have no sweets in the house, this was perfect!
I microwaved for 80 seconds, then threw a couple jumbo marshmallows on top and microwaved for 20 more seconds.
Allison
That sounds delicious! Thanks for stopping by. 🙂
Abigail
Awesome recipe! More of a pudding than a brownie but is the perfect late night treat! I added a few raspberries and it was so good!!!
Thanks for the great recipe! God bless
Allison
You’re welcome! Glad you enjoyed it. 🙂
Madeleine
Pretty good for a mug brownie
Raenah
When I say this stuff is good very good You guys should try it only takes 90 seconds to warm in the microwave it’s 90 seconds to women the microwave and delicious and you’re with some ice cream and some other stuff the bomb
marlene harkcom
Made this as a sweet treat for my daughter and i. Made one of these and topped each half with a small ice cream scoop! Delicious!!!
Allison
Perfect! I’m glad you enjoyed it. 🙂