Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Rhodesbears
Perfect chocolate fix
Allison
I’m glad you enjoyed it! 🙂
John
Great but slimy
Allison
It definitely shouldn’t be slimy. Are you sure you measured correctly? Any substitutions?
Ellie Boyd
Made this and wow! Super easy to make and the brownie was delicious!!!
Allison
I’m glad you enjoyed it! 🙂
Kristen
Really yummy, perfect for satisfying the chocolate craving I had tonight. Next time I’ll cut the sugar in half as I don’t need it to be quite so sweet, but great recipe! Love that it’s only a handful of ingredients.
Allison
I’m glad you enjoyed it!
Judi
This turned out really good! I think I prefer coconut oil over vegetable oil. It gives it a nicer flavor. I think I read that this is enough to split with someone, but I disagree… I’m not sharing. 🙂
Lilac
It’s really good except it doesn’t rise all that much It only Fills up 1/3 of the cup.
Chelsea Thompson
Love this recipe! So quick and easy, I’ve added chopped Oreo to it as well and it’s so yummy!
Allison
Good idea! I’m glad you enjoyed it. 🙂
April
Way too many chocolate chips and the cake was still dry. Not like a brownie at all. I make these a lot and didn’t enjoy this one.
Allison
It shouldn’t be dry. Perhaps it was overcooked a bit? Thanks for sharing your experience.
Saadia
Ok, I tried this, and it taste exactly like the brownies My mom makes that takes like I don’t know I have a one hour or two hours or a half hour. I don’t know it’s so good especially with the vanilla Häagen-Dazs ice cream. If you ever think you should try this and if you have vanilla Häagen-Dazs ice cream, this is just the best ever.
Mary
This recipe was good but very rich, I enjoyed but only wanted about half. I swapped out oat flour for flour so mine didn’t have a brownie texture.
Allison
I usually only eat half, too. 🙂 Thanks for stopping by.