Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Mostafa
I double the measurements and put in the microwave (900 watts) for 2 minutes and it turned out amazing definitely will make again
Meme
I made it gluten free and vegan and it was delicious
Allison
Perfect! Thanks for stopping by. 🙂
Kshea
Exactly what I was looking for, so yummy!!! I’ve tried numerous one-mug brownie recipe and this one takes the cake!!! XD
I subbed butter instead of oil. Used almond milk, dark chocolate chips, and vanilla plant protein powder in lieu of vanilla extract (just ran out, lol!). This was super delicious and a great snack if you’re looking to add a little bit of protein. I added a bit more almond milk to get a better consistency, but the time in microwave was perfect.
I’m honestly speechless at how good this brownie recipe is. The simplicity is PERFECT (using basically one tablespoon the entire time) and outcome is satisfying. Thanks for sharing this one!!!! It’ll be a comfort snack from now on 🙂
Allison
Thanks for taking the time to share your experience. I’m so glad you enjoyed it!
averagemuncher
❤️easy to do. the process was fun
cook it longer tho
Carolyn
THIS IS SO GOOD I LITTERALLY WANT TO EXPLODE! TRY THIS RIGHT NOW!
Allison
Haha! I’m glad you enjoyed it.
Elizabeth
Omg! I have been craving a chocolate dessert all day. I didn’t have any chocolate chips and it still turned out amazing I would definitely recommend.
Allison
I’m glad you enjoyed it. Thanks for stopping by! 🙂
retgreg
It was amazing!
Allison
I’m glad you enjoyed it. Thanks for stopping by! 🙂
Briann
This recipe is so good! Just add a little ice cream on top and it’s delicious. I really love the adding in chocolate chips it makes it so fudge-y!
Allison
I’m glad you enjoyed it. Thanks for stopping by! 🙂
Matthew Powick
I put only 1 tablespoon of sugar in because it does not need 3.
Sura Alhaj
It was really good but i left mine in the microwave a little longer so it can rise a little more and i replaced the chocolate chips with melted chocolate and it was bombbb
Allison
Glad you enjoyed it. 🙂