Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
NEVER MISS A RECIPE!
SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM
This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Margaret
Ngl, I eye-balled it a bit but this was a fantastic, quick base recipe – my little sister was the happiest about a chocolate dessert I’ve seen her in a while! So cool it’s extremely easy to make it plant-based too!
Allison
I’m glad you enjoyed it!
Brownie Lover
I used canola instead of vegetable oil and it looks 🤤👌🏻
Used dark choc chips, put it in for 1:30 (will vary so start with 1 min)
so gooey, i find in sweets people enjoy that, like choc chips, brownies, cakes, and stuff like that.
better than i expected, and i recommend this recipe: quick, not toooo unhealthy, delicious and the right ratio of sweet and dark. If you enjoy dark choc, i recommend using more cocoa (that’s not me).
Thanks so much 👑🤩
Allison
I’m glad you enjoyed it! 🙂
Fran Matola
I made exact to recipe and it was so yummy and 60 seconds was just right. My chocolate dessert craving was satisfied. My only regret, I just ran out of my homemade vanilla ice cream and strawberries. That would have been perfection! Next time! Thank you!
Allison
You’re welcome! Thanks for stopping by. 🙂
Milly
My husband bought these cute mugs that look like mushrooms but neither of us drink hot drinks.. And then I remembered that you can make a brownie in a mug!
I looked at a bunch of different recipes and I’m so glad I chose this one, because this mug brownie recipe is so yummy!! Pretty much perfect! I added extra vanilla essence because why not. I also had to cook mine a bit longer, for a total of 2 minutes and 20 seconds, but I think that’s just because of the mug i’m using (it’s a bit thick). Definitely don’t skip out on the chocolate chips, they make the brownie so delicious and add to the moistness.
I’ve had it twice now, about once every other week (because calories). Only problem is now I kinda crave this brownie-in-a-mug every day!
Allison
Thanks for the kind review. I’m glad you enjoyed it!
Trin
Made this with an almond milk and wow it was so good! 10/10 would make again!
Allison
I’m glad you enjoyed it. 🙂
Z
To anyone wondering also, I tried half recipe and it works! 🔝🔛👍🏻
Dina
Taste was okay. Too rich in my opinion.
Made me feel sick after. Would not recommend.
Kalia
It was a really good recipe! Easy dessert for my family!
Allison
I’m glad you enjoyed it! 🙂
Lisa Deanne Shiflett
Fantastic, tastes like a gooey freshly baked brownie!
Allison
I’m glad you enjoyed it. 🙂
emi
mug brownie thank you for saving my life