Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Kimberly Simpkins
This turned out so well! If forgotten about making a quick, easy mug dessert like this. Excellent 💋
Allison
I’m so glad! Thanks for the kind review. 🙂
Ruth
Best mug brownie ever!
Allison
Yay! Thanks! 🙂
Brenda
Great recipe! I didn’t use the full amount of sugar and decreased it by one tablespoon. I also used avocado oil which is what I had on hand.
Allison
I’m glad you enjoyed it! 🙂
Jane
This is the best mug cake/brownie recipe I’ve ever made! You definitely don’t get the crispy bits like a traditional brownie. However, it is very rich and decedent. I used Dutch processed cocoa powder for that darker and richer chocolate flavor. You could easily split this with someone. It really only took about 5 minutes to make!
Allison
I’m glad you enjoyed it! Thanks for stopping by! 🙂
Havana
I loved it, so spongy and moist. It had the perfect consistency
Allison
I’m glad you enjoyed it! Thanks for taking the time to leave a comment. 🙂
ash
Subbed milk for tickened cream because I had a little bit left, I’d argue it turned out even better
Allison
Great idea! Glad you enjoyed it. 🙂
Stephanie
My teenage son was craving brownies and I had no energy for that. I tried this and he said “Mom this is really, really good. Save the recipe”. That you so much for an amazingly quick, homemade dessert!
Allison
Yay! Thanks for taking the time to comment. 🙂
Kaitlyn
This recipe is delicious, but I like making it in a bow instead of a mug 😍 so delicious
Alex
This is magnificent, very easy, quick and SO GOOD! Thank you for coming up with this!
Allison
You’re welcome! I’m glad you enjoyed it. 🙂
Kim
I was pretty worried my mug intent would come out bad due to past experiences! But oh boyyy this literally was so good! Just like a restaurant brownie with ice cream on top!! Soft yet chewy and the consistency is perfect in my opinion. I loved this and will recommend to others!! No more fail brownie in a mug lol.
Allison
Yay! I’m glad you enjoyed it. 🙂