Mini Fruit Tart Recipe – A puff pastry tart shell filled with a no-bake lemon cream cheese filling and topped with fresh fruit and whipped cream.
This recipe was created as part of a shop that has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are my own.
I’m bringing you your own little handheld piece of Spring. Fresh and colorful Mini Cream Cheese Fruit Tarts!
I see warm weather, long sunny days, and berry-filled treats in our near future. Yippee!
By the time Spring arrives I am craving fresh flavors. A combination of fresh fruit and lemon makes this dessert perfect for the upcoming season. These Mini Cream Cheese Fruit Tarts would be a welcome addition to any spring or summer occasion.
Fruit Tart Recipe
- Puff pastry tart shells
- No-bake lemon crem cheese filling
- Fresh fruit (use your favorite!)
- Swirl of Reddi-wip
These Mini Fruit Tarts are beautiful and delicious. Plus, who doesn’t love having their own mini dessert? It’s so fun!
Feel free to change around the fruit to suit your tastes. Any type of berry would be delicious, as would kiwi, cherries, or stone fruits. Also, if you’re not a fan of lemon, just leave it out, and add a splash of vanilla extract in its place. Play around with the filling to suit your taste. Just don’t forget the Reddi-wip; that creamy swirl is the perfect finishing touch!
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Mini Cream Cheese Fruit Tarts
Ingredients
Pastry:
- 1 sheet frozen puff pastry
- 1 egg beaten
- 2 tablespoons granulated sugar or coarse sparkling sugar
Lemon Cream Cheese Filling:
- 1/2 cup chilled heavy cream
- 4 ounces cream cheese at room temperature
- 2/3 cup powdered sugar
- finely grated zest of 1 lemon
- 1 tablespoon lemon juice freshly squeezed
Topping:
- 2 cups chopped fruit I used berries, mandarins and grapes
- Reddi-wip® for garnish
Instructions
Pastry:
Preheat oven to 375°F. Line two baking sheets with parchment paper or silcone baking mats.
Remove puff pastry from the freezer and thaw at room temperature until chilled but no longer frozen, about 10-15 minutes. Unfold the puff pastry and cut into 9 squares (or cut into larger or smaller squares, if desired). Transfer each square of puff pastry to the prepared baking sheet, leaving a couple inches of space between each one. Using the tip of a sharp knife, score a half-inch border around the pastry, being careful not to cut all the way through. This outer edge will puff up and hold in your filling and toppings once the tart is assembled. Brush the border with beaten egg and sprinkle with sugar. Bake for about 15 minutes, until golden brown and puffed. I rotate the baking sheets halfway through the baking time to ensure even browning. Set aside to cool.
Filling:
Using a hand mixer or stand mixer, beat heavy cream until stiff peaks form, set aside.
In a separate bowl, beat cream cheese, powdered sugar, lemon zest and lemon juice until smooth and combined. Fold the whipped cream into the lemon mixture until combined. Be careful not to over mix it, as you want the filling to maintain a light texture.
Assembly:
Gently press the center of each tart shell to flatten, being careful to leave the outer edge intact. Spoon the lemon mixture into the tart shells. Top with fresh fruit and a swirl of Reddi-wip®. Serve immediately or refrigerate and use within an hour or two.
Oh my heart, those look heavenly! And perfect for spring! Fruit tarts are my favorite in spring! -client
Looking forward to some warmer weather here to try these delicious looking tarts.
These are so cute! I love that they’re such little bites!
OMG…You need to make these for me. They look so yummy!!
My mouth is watering! These look amazing. I love the fruit.
Oh, wow! These look amazing! They are beautiful and I can only imagine how delicious they must be. Yum!
These are so delightful and I love taking the help from the store with the puff pastry and Reddi Wip.
These tarts scream Spring in such a wonderful way! Love how easy they are to make!
Such gorgeous tarts!
These look so easy to make. I will enjoy making this for my family.
These are so cute. Plus, they contain fruit so they just be healthy 😉 Perfect for serving up at a party.
These are so cute. I love playing with puff pastry. Perfect as a dessert, or a brunch menu item.
These look seriously delicious! I am a huge fan of puff pastry (and Reddiwip- yum!). These would be great at an Easter brunch!
Beautiful tarts! Perfect for spring entertaining! I’ll be making these soon!
These are so beautiful. These will be fabulous to entertain and for a garden party
These are just so pretty!! Puff pastry is my go-to for when I need to make a dessert in a pinch. I have to make this sometime <3
How gorgeous are these photos! This looks like an incredible recipe. And you’ve explained it so well!
These tarts look divine!
Oh my goodness, my weakness is fruit tart! I especially like the no bake part! Definitely trying these with the kids.
OMG they look SO good!
What a great idea! I will definitely try to make these soon!!
Once fresh strawberries are in season, I will be making these. They look so yummy!
These look so cute and delicious!!
Scheduled to pin! These are perfect to bring to a wedding or baby shower! <3
-Clarissa @ The View From Here
These look soooo good! I’m sure my mom would love if I made these for her!
these look so fresh & light – i think i’ll save this recipe for memorial day weekend!
These look so delicious, and very easy to make! I may need to make them for my family for Easter!
These look amazing!!! Definitely on my list of recipes to try!!! Great post!!! Thanks!!!
These look so fresh and delicious! We love fresh fruit and berries with whipped cream, so these would be popular at my house.
These are so cute!! I love colorful desserts like this 🙂 Definitely adding this recipe to my list!
These look so delicious! I’ve added them to the list of recipes I want to try this year 😋
http://www.thesmalladventurer.blogspot.com.au/
These look heavenly! I love fruit tarts but have never made them at home. I will def. be trying this soon.
These look so delicious! Makes me ready for summer.
How YUMMY do these look?!?! I wanna make ’em ASAP!
Coming Up Roses
You have such gorgeous photos! Those tarts look so tasty; I want to eat them immediately!
I can’t even get over how adorable these look using puff pastry! So simple and I think the flaky crust of puff pastry offers the perfect texture next to the creamy filling. Genius! Thank you for posting!