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Home » Pies & Tarts » Mini Cream Cheese Fruit Tarts

Mini Cream Cheese Fruit Tarts

Published: Feb 28, 2017 · Modified: Jun 4, 2020 by Allison · 37 Comments

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Mini Fruit Tart Recipe – A puff pastry tart shell filled with a no-bake lemon cream cheese filling and topped with fresh fruit and whipped cream.

This recipe was created as part of a shop that has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are my own.

Mini tart topped with fruit.

I’m bringing you your own little handheld piece of Spring. Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar Cookie Fruit Tarts, Lemon Tart, and Berry Tart. I just can’t get enough!

Mini tarts topped with fruit.

By the time Spring arrives I am craving fresh flavors. A combination of fresh fruit and lemon makes this dessert perfect for the upcoming season. These Mini Cream Cheese Fruit Tarts would be a welcome addition to any spring or summer occasion.

Tart shells, whipped cream, and a bowl of fruit.

Fruit Tart Recipe

  • Puff pastry tart shells
  • No-bake lemon crem cheese filling
  • Fresh fruit (use your favorite!)
  • Swirl of Reddi-wip

These Mini Fruit Tarts are beautiful and delicious. Plus, who doesn’t love having their own mini dessert? It’s so fun!

Reddi wip

Feel free to change around the fruit to suit your tastes. Any type of berry would be delicious, as would kiwi, cherries, or stone fruits. Also, if you’re not a fan of lemon, just leave it out, and add a splash of vanilla extract in its place. Play around with the filling to suit your taste. Just don’t forget the Reddi-wip; that creamy swirl is the perfect finishing touch!

Mini tart topped with fruit.

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Mini tart topped with fruit.

Mini Cream Cheese Fruit Tarts

A puff pastry tart shell filled with a no-bake lemon cream cheese filling and topped with fresh fruit and whipped cream.
4.87 from 15 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 9
Calories: 320kcal
Author: Allison - Celebrating Sweets

Ingredients

Pastry:

  • 1 sheet frozen puff pastry
  • 1 egg, beaten
  • 2 tablespoons granulated sugar or coarse sparkling sugar

Lemon Cream Cheese Filling:

  • ½ cup chilled heavy cream
  • 4 ounces cream cheese, at room temperature
  • ⅔ cup powdered sugar
  • finely grated zest of 1 lemon
  • 1 tablespoon lemon juice, freshly squeezed

Topping:

  • 2 cups chopped fruit, I used berries, mandarins and grapes
  • Reddi-wip®, for garnish

Instructions

Pastry:

  • Preheat oven to 375°F. Line two baking sheets with parchment paper or silcone baking mats. 
  • Remove puff pastry from the freezer and thaw at room temperature until chilled but no longer frozen, about 10-15 minutes. Unfold the puff pastry and cut into 9 squares (or cut into larger or smaller squares, if desired). Transfer each square of puff pastry to the prepared baking sheet, leaving a couple inches of space between each one. Using the tip of a sharp knife, score a half-inch border around the pastry, being careful not to cut all the way through. This outer edge will puff up and hold in your filling and toppings once the tart is assembled. Brush the border with beaten egg and sprinkle with sugar. Bake for about 15 minutes, until golden brown and puffed. I rotate the baking sheets halfway through the baking time to ensure even browning. Set aside to cool.

Filling:

  • Using a hand mixer or stand mixer, beat heavy cream until stiff peaks form, set aside.
    In a separate bowl, beat cream cheese, powdered sugar, lemon zest and lemon juice until smooth and combined. Fold the whipped cream into the lemon mixture until combined. Be careful not to over mix it, as you want the filling to maintain a light texture.

Assembly:

  • Gently press the center of each tart shell to flatten, being careful to leave the outer edge intact. Spoon the lemon mixture into the tart shells. Top with fresh fruit and a swirl of Reddi-wip®. Serve immediately or refrigerate and use within an hour or two.

Nutrition

Calories: 320kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 123mg | Potassium: 97mg | Fiber: 1g | Sugar: 17g | Vitamin A: 550IU | Vitamin C: 1.8mg | Calcium: 29mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Shaylyn Rae

    March 04, 2017 at 11:02 pm

    What a great idea! I will definitely try to make these soon!!

    Reply
  2. Gina

    March 05, 2017 at 8:54 am

    Once fresh strawberries are in season, I will be making these. They look so yummy!

    Reply
  3. kelly

    March 05, 2017 at 10:06 am

    These look so cute and delicious!!

    Reply
  4. Clarissa

    March 05, 2017 at 10:49 am

    5 stars
    Scheduled to pin! These are perfect to bring to a wedding or baby shower! <3

    -Clarissa @ The View From Here

    Reply
  5. Daisi Ari

    March 05, 2017 at 11:56 am

    These look soooo good! I’m sure my mom would love if I made these for her!

    Reply
  6. hal

    March 05, 2017 at 12:01 pm

    these look so fresh & light – i think i’ll save this recipe for memorial day weekend!

    Reply
  7. Raine

    March 05, 2017 at 12:40 pm

    These look so delicious, and very easy to make! I may need to make them for my family for Easter!

    Reply
  8. Tessa

    March 05, 2017 at 1:53 pm

    5 stars
    These look amazing!!! Definitely on my list of recipes to try!!! Great post!!! Thanks!!!

    Reply
  9. Kimberly @ Berly's Kitchen

    March 05, 2017 at 4:18 pm

    5 stars
    These look so fresh and delicious! We love fresh fruit and berries with whipped cream, so these would be popular at my house.

    Reply
  10. Mallory Mitchell

    March 05, 2017 at 8:13 pm

    5 stars
    These are so cute!! I love colorful desserts like this 🙂 Definitely adding this recipe to my list!

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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