Name: Pumpkin Spice Creamer
Cook time: 5 min
Total time: 6 min
Ingredients: 1 cup half and half; 2 tablespoons pumpkin puree; 2-3 tablespoons pure maple syrup; ¼ teaspoon pumpkin pie spice or cinnamon; ¼ teaspoon pure vanilla extract

Enjoy sipping on the flavors of pumpkin, warm spices, and vanilla with this Pumpkin Spice Creamer. Make your own pumpkin spice lattes or fall-flavored coffee at home. This recipe comes together in minutes with only a handful of ingredients.

This recipe is an oldie but goodie! We’re making our own coffee creamer and it couldn’t be easier. Get your pumpkin fix with this easy creamer that is delicious in iced coffee, hot coffee, espresso, and tea.

A cup of coffee topped with whipped cream and cinnamon.

You might also like my HOMEMADE VANILLA COFFEE CREAMER!

Jump to:

Recipe overview
Why you’ll love this recipe
Ingredient subsitutions
Storage
More pumpkin recipes
Recipe

Pumpkin spice creamer in a glass carafe next to cinnamon sticks.

Recipe overview

Gather the following ingredients:

Half and half (or milk or cream)
Maple syrup
Pumpkin puree
Pumpkin pie spice
Vanilla extract (or vanilla extract substitutes)

Place the ingredients in a small saucepan. Heat, whisking occasionally, until fully combined. Use immediately or store in the refrigerator for up to one week.

Pumpkin spice creamer ingredients: half and half, vanilla, pumpkin, spices, syrup.

Why you’ll love this recipe

Ease – It comes together in about 5 minutes with minimal effort.

Flavor – Sweet, creamy, and filled with the flavors of pumpkin spice, pumpkin, and vanilla.

Refined sugar free – This creamer is sweetened with pure maple syrup, making it refined sugar free.

All-natural ingredients – No artificial flavors or colors. This creamer is filled with real all-natural ingredients.

Ingredient subsitutions

One of the perks of making creamer at home is that you can make it just the way you want it. Here are some ingredient swaps that you can easily make:

Half and half: Swap 1:1 for milk, cream, or plant-based milk.

Maple syrup: Swap 1:1 for brown sugar or granulated sugar. You can also use honey but the flavor will be quite strong. If you choose to use a sugar substitute (such as Stevia) you will need much less. I recommend adding a little (maybe 1 teaspoon), tasting it, and going from there.

Pumpkin pie spice: Swap 1:1 for ground cinnamon, or use ¾ teaspoon cinnamon + ⅛ teaspoon nutmeg + ⅛ teaspoon ground ginger.

Pumpkin spice creamer being poured into a mug of black coffee.

Storage

Store this creamer in the refrigerator for up to one week. I like to store it in a mason jar so that I can shake it up before using it. The pumpkin and spices will settle, so just give it a quick shake or stir before adding it to your coffee.

More pumpkin recipes

Recipe

Pumpkin Spice Creamer

4.96 from 25 votes

Print Pin Save

Course: Drinks

Cuisine: American

Prep Time: 0

Cook Time: 5

Total Time: 6

Servings: approx 2 tablespoon servings

Calories: 34kcal

Author: Allison Mattina

Ingredients

▢ 1 cup half and half
▢ 2 tablespoons pumpkin puree
▢ 2-3 tablespoons pure maple syrup
▢ ¼ teaspoon pumpkin pie spice or cinnamon
▢ ¼ teaspoon pure vanilla extract

Instructions

Combine all ingredients in a small saucepan. Bring to a simmer over medium heat, whisking frequently. Once all ingredients are combined, remove from heat. Use immediately or tranfer to a container and refrigerate (see note).