Enjoy sipping on the flavors of pumpkin, warm spices, and vanilla with this Pumpkin Spice Creamer. Make your own pumpkin spice lattes or fall-flavored coffee at home. This recipe comes together in minutes with only a handful of ingredients.
This recipe is an oldie but goodie! We’re making our own coffee creamer and it couldn’t be easier. Get your pumpkin fix with this easy creamer that is delicious in iced coffee, hot coffee, espresso, and tea.
You might also like my HOMEMADE VANILLA COFFEE CREAMER!
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Recipe overview
Gather the following ingredients:
- Half and half (or milk or cream)
- Maple syrup
- Pumpkin puree
- Pumpkin pie spice
- Vanilla extract (or vanilla extract substitutes)
Place the ingredients in a small saucepan. Heat, whisking occasionally, until fully combined. Use immediately or store in the refrigerator for up to one week.
Why you’ll love this recipe
Ease – It comes together in about 5 minutes with minimal effort.
Flavor – Sweet, creamy, and filled with the flavors of pumpkin spice, pumpkin, and vanilla.
Refined sugar free – This creamer is sweetened with pure maple syrup, making it refined sugar free.
All-natural ingredients – No artificial flavors or colors. This creamer is filled with real all-natural ingredients.
Ingredient subsitutions
One of the perks of making creamer at home is that you can make it just the way you want it. Here are some ingredient swaps that you can easily make:
Half and half: Swap 1:1 for milk, cream, or plant-based milk.
Maple syrup: Swap 1:1 for brown sugar or granulated sugar. You can also use honey but the flavor will be quite strong. If you choose to use a sugar substitute (such as Stevia) you will need much less. I recommend adding a little (maybe 1 teaspoon), tasting it, and going from there.
Pumpkin pie spice: Swap 1:1 for ground cinnamon, or use ¾ teaspoon cinnamon + ⅛ teaspoon nutmeg + ⅛ teaspoon ground ginger.
Storage
Store this creamer in the refrigerator for up to one week. I like to store it in a mason jar so that I can shake it up before using it. The pumpkin and spices will settle, so just give it a quick shake or stir before adding it to your coffee.
Recipe
Pumpkin Spice Creamer
Ingredients
- 1 cup half and half
- 2 tablespoons pumpkin puree
- 2-3 tablespoons pure maple syrup
- ¼ teaspoon pumpkin pie spice or cinnamon
- ¼ teaspoon pure vanilla extract
Instructions
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat, whisking frequently. Once all ingredients are combined, remove from heat. Use immediately or tranfer to a container and refrigerate (see note).
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Melanie
I made this last night for my coffee this morning and it was amazing! I stopped buying the pumpkin creamer at the store because it tasted funny. Your recipe made my coffee taste great. Thank you for sharing. 🧡😊🎃🍁
Allison
You’re welcome! Thanks for taking the time to comment. 🙂
Brenda
This is SO good- I use half and half cause I don’t like the favored creamers but I thought I’d give this a try and wow – I’m impressed – nothing like that store bought stuff – thank you for sharing this 😊
Allison
You’re welcome! I’m glad you enjoyed it. 🙂
Lisa
I have made this recipe twice and love it. I do have a question. I make multiple servings of this and other creamers and was wondering how long can it be kept?
Allison
Hi, Lisa! We always use it within one week. You might be able to go a tad longer than that if your half and half and pumpkin puree were opened fresh for this recipe.
Shelly
Can i use light creamer instead of half and half? And how long will it last refrigerated?
Allison
Hi, Shelly. Sure! I usually use it within one week or so. Enjoy!