Name: Brown Sugar Banana Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 teaspoons McCormick Brown Sugar Vanilla Breakfast Seasoning; 2 tablespoons brown sugar (packed); 3/4 cup mashed ripe banana (about 2 small bananas); 2 tablespoons unsalted butter (melted (plus more for greasing griddle)); 1 cup buttermilk; 2 large eggs; 1 1/2 teaspoons pure vanilla extract; Garnishes: (sliced banana, brown sugar, walnuts, McCormick Brown Sugar Vanilla Breakfast Seasoning, butter, maple syrup)

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Thank you McCormick for sponsoring this post. Visit your local Wal-Mart to pick up McCormick Good Morning Breakfast for your family!

Tender and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!

Put on your fuzziest slippers and brew a pot of coffee. We’re making Brown Sugar Banana Pancakes! The cozy marriage of bananas, brown sugar and vanilla make these a warm and comforting way to start your day. Pssst… You can end your day with them, too. Breakfast for dinner is my fave!

I first fell in the love with the combo of brown sugar and bananas when I created my Brown Sugar Banana French Toast. That recipe has been super popular, and I’ve been planning to turn those same flavors into pancakes. My friends at McCormick just gave me the final push that I needed. McCormick Good Morning Breakfast Seasonings sent me anxiously running to the kitchen to whip up these pancakes.

Pancake batter in a large white bowl with a red spatula.

McCormick Good Morning Breakfast Seasonings come in four fabulous flavors to make your mornings extra delicious. Get inspired to create delicious meals with sweet or savory breakfast seasonings that you shake on for an instant flavor upgrade.

Mornings are fast, too fast. Between getting ready for your workday and preparing your kids for school, there isn’t much time to create the flavorful, fulfilling breakfast your family deserves. McCormick Good Morning breakfast is a break through line of products to help you do just that.

Stack of Banana Pancakes topped with butter, sliced bananas and brown sugar.

Tip: Make a big batch of pancakes on the weekend (you can double this recipe), and then reheat leftovers throughout the week for a quick and easy breakfast.

Stack of pancakes with sliced bananas and syrup in the background.

These moist and fluffy pancakes are everything I could have wanted them to be. Here’s what takes them from good to great:

Brown Sugar (in the batter, and sprinkled on top of your pancake stack)
Vanilla Extract (and plenty of it)
McCormick Brown Sugar Vanilla Breakfast Seasoning (extra brown sugar/vanilla flavor…oh, yeah)
Bananas (moisture! flavor! texture!)
Buttermilk (fluffy, tender pancakes every time)

If you need me I’ll be over here making (and eating) these pancakes everyday from now until forever.

MORE BANANA RECIPES:

Banana Bundt Cake with Brown Sugar Glaze

Banana Baked Oatmeal

Peanut Butter Banana Muffins

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4.94 from 16 votes

Brown Sugar Banana Pancakes

Tender and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!

Course Breakfast

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Calories 356 kcal

Author Celebrating Sweets

Ingredients

1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons McCormick Brown Sugar Vanilla Breakfast Seasoning
2 tablespoons brown sugar packed
3/4 cup mashed ripe banana about 2 small bananas
2 tablespoons unsalted butter melted (plus more for greasing griddle)
1 cup buttermilk
2 large eggs
1 1/2 teaspoons pure vanilla extract
Garnishes: sliced banana, brown sugar, walnuts, McCormick Brown Sugar Vanilla Breakfast Seasoning, butter, maple syrup

Instructions

In a large bowl, combine, flour, baking powder, salt and Breakfast Seasoning.
In a separate bowl, whisk brown sugar, mashed banana, butter, buttermilk, eggs and vanilla extract. Add the wet ingredients to the dry and stir with a rubber spatula until combined (the batter will be thick).
Heat a griddle or large skillet over medium-low heat and grease with butter. Drop the batter in 1/3 to 1/2 cup portions onto the griddle, spread out the batter to form even circles. Cook until bubbles begin to form, then flip and continue cooking until cooked through (another couple minutes). Garnish the pancakes with items suggested.

Nutrition Facts

Brown Sugar Banana Pancakes

Amount Per Serving

Calories 356 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 103mg 34%

Sodium 245mg 10%

Potassium 514mg 15%

Total Carbohydrates 55g 18%

Dietary Fiber 2g 8%

Sugars 14g

Protein 10g 20%

Vitamin A 8.4%

Vitamin C 4.5%

Calcium 18%

Iron 15.7%

* Percent Daily Values are based on a 2000 calorie diet.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Comments

Alison says
April 22, 2018 at 2:11 pm
How new is the McCormick Brown Sugar Vanilla Breakfast Seasoning? Any of my local grocery stores don’t carry it and is a bummer. Have to buy it on line and pick up shipping charges too 🙁
- Celebrating Sweets says
  April 22, 2018 at 2:47 pm
  Hi, Alison. They came out earlier this year. They should be available at Walmart; I’m sorry that you weren’t able to find them. You can make this recipe without the seasoning, just add an extra tablespoon of brown sugar and extra 1/4 teaspoon vanilla extract. Enjoy!
  - Alison says
    May 7, 2018 at 3:25 am
    I found them on Amazon . I”l get the 4 pack with 4 different flavors have you tried the other ones yet? the apple cinnamon would be good in your recipe as well! . Have you tried the bell pepper good morning seasoning, that’d be good with some fajitas or r even a plain scrambled egg or an omelette.
  - Celebrating Sweets says
    May 7, 2018 at 5:02 pm
    Yes, I’ve tried all of them. My kids love the apple cinnamon on oatmeal. 🙂