Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Tia
This is the perfect mug brownie! I have never actually had a recipe turn out for one of these. This one is flawless! It was moist but not overly gooey, rich, and a perfect portion without feeling like you overindulged. I made two. 😉 I cut the sugar in half the second time around, but that’s just personal preference, and it didn’t alter the texture at all. Thank you so much for sharing!!
Allison
You’re welcome! Thanks for the kind review. 🙂
z andrea
This is a great recipe!! i went a little heavier on the chocolate and did 2 tbsp to cut the sweetness a bit but the texture is so good, also ended up baking mine a teensy bit longer
mercy
moist, tasty, and perfect for chocolate cravings! thank you!
Allison
You’re welcome!
Cindy
So good
Allison
Thanks!
Liz
Delicious! Definitely worth a try if you want a quick hot dessert. It hit the spot for me. 🙂
Lulu
Quick, easy, & soooo good – w/the perfect gooey brownie texture! I used almond milk & ghee, & halved fhe amount of sugar. It was the perfect sweetness level for me – with a scoop of vanilla ice cream on top. 90 seconds was the right amount of time for me. Thank you!
Allison
You’re welcome! I’m glad you enjoyed it. 🙂
Davia
Maybe it was the mug I used, but I made this twice in a row, and it was dry and smelled burned. I did 90 seconds the first time, the 75 seconds the second time, which turned out a little better but was more like cake and not the gooey brownie that I craved.
Allison
Did you use chocolate chips? That’s what helps make it fudgy.
Stephanie
Absolutely perfect for a mid-day treat!
Angel
I haven’t made this, I have no doubts it would be good, but I’m wondering if I could bake it instead? I LOVE the idea of a single serving brownie, I’m just not a huge microwave person. Thoughts? Suggestions? I’m super excited to try this recipe, then I won’t feel obligated to eat a whole pan of brownies. ;D
Allison
Hi, Angel. I’m really not sure how that would work out. I do have a recipe for a small batch of brownies (baked in the oven) if you want to try that: Small Batch Brownies
Fraad
Hi, I put mine in the oven for 20-25 minutes on 180 Celcius and it came out beautiful.
Eowyn
I had to take a little bit of my own turn on this but it was AMAZING!! all i did was use almond milk and i didnt have vanilla extract so i used a little extra salt and sugar but this was SO GOOD!! definitely favoriting this nd making it again
Allison
I’m glad you enjoyed it!
Jayda Paredes
Best last minute dessert ever. Regular sugar also works instead of granulated sugar.