Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.
Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.
I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).
For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!
It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…
How to Make a Brownie in a Mug:
- Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
- Add the chocolate chips – these make our brownie fudgy!
- Stir in the wet ingredients – oil, vanilla and milk.
- Sprinkle a few extra chocolate chips on top (because, why not?!)
- Microwave it for about 90 seconds.
- Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
- Devour that beautiful thing!
Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.
When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.
Tips for making a Brownie in a Mug:
- A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
- Don’t over mix your ingredients, which can lead to a tough brownie.
- Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
- Do not skip the chocolate chips. They make our brownie fudgy.
- Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.
Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.
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This recipe originally appeared on Real Housemoms where I am a contributor.
Recipe
Brownie in a Mug
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- Pinch salt
- 2 tablespoons chocolate chips, plus more for topping
- 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- Ice cream, whipped cream, powdered sugar, berries for garnish
Instructions
- Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it).
- Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60 seconds. Check to see if it is done (no raw batter, fudgy chocolate chips are ok). If necessary, continue cooking in 10 second increments. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Jay
Not bad, I would just do 2T sugar. Besides that it’s a decent recipe.
Lavender
Unfortunately I didn’t have chocolate chips, but it still turned out pretty good. I probably over-mixed it a little too. Overall great when you want brownies but don’t want to make a whole batch at 2 am.
Allison
I’m glad you enjoyed it!
Nikki
It’s quite good, but has succeeded in making my brownie craving even worse. I think it’d be great to fulfill a chocolate craving, just isn’t quite hitting brownie. I have no idea why. I still highly suggest trying it out. It may be just what you’re looking for.
Shelby
I used chocolate syrup in place of chips… it was divine.
Allison
Yum! Glad you enjoyed it. 🙂
Kathy
Wondering if Stevia can be used instead of sugar…. anyone tried it?
Deedee
I don’t have microwave what is baked oven ?
Allison
This recipe is made for the microwave. If you want a small batch of brownies that bake in an oven you can use this recipe: Small Batch Brownies
Jamie
Really good recipe overall. I found 3 tbs of sugar was a tad much for my taste. I only use 2 when I make it now. I also add pecans. Delicious!
Allison
I’m glad you enjoyed it!
Amy
So quick and easy! Always satisfies my craving. I like to add some sea salt on top before my ice cream for that sweet and salty taste.
Allison
Great idea! Thanks for stopping by. 🙂
Remi
Okay so try this 10/10 amazing perfect it’s sooo gooey like omg try it
Allison
I’m glad you enjoyed it! 🙂
Jennifer
Delicious! Hit the spot
Allison
I’m glad you enjoyed it!
Jennifer
Sooooo good! Totally hit the spot for some chocolate! I used a pretty big mug and it didn’t even fill it up halfway (i’m assuming because of the no baking powder?) but regarless it came out the perfect texture with some powdered sugar on top.
Allison
I’m glad you enjoyed it!
Meera
It was so so good
Allison
I’m glad you enjoyed it!
Mary
It’s a little sweet for my taste but overall this is an amazing recipe
Allison
I’m glad you enjoyed it!