Easy Strawberry Crisp – Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser. Step by step VIDEO BELOW!
You know it is berry season when nearly every recipe I post has berries in it (margaritas, lemonade, jam…I just can’t stop). Today I am bringing you one of my absolute favorite desserts of all time: Strawberry Crisp!
This time of year I find myself over-buying strawberries. They are beautiful, well priced, and they scream “eat me”!
I put those strawberries to good use with things like Strawberry Sangria, Strawberry Pie, and this super easy Strawberry Crisp. I’m in strawberry heaven over here!
Strawberry Crisp
This is the easiest fruit crisp ever. We toss the strawberries with sugar, orange juice and flour and place them in a baking dish. Our topping comes together in 2 minutes – oats, flour, sugars, cinnamon and melted butter get mixed up and crumbled over our berries.
This beauty goes into the oven and almost immediately makes your house smell amazing! Once those strawberries are syrupy and bubbling, and our topping is light brown, we pull it from the oven.
Let this crisp cool off just slightly; you still want it a little warm when you serve it. And speaking of serving, don’t forget the vanilla ice cream. I say that the ice cream is optional in the recipe itself, but, let’s be real, when is ice cream ever “optional”? Get the ice cream, make this Strawberry Crisp, and watch it get devoured.
If you’ve never made a fruit crisp before this is the recipe to try. Those canned fruit fillings have nothing on this Strawberry Crisp filled with ripe, fresh fruit. You could even swap out some of the strawberries with another berry (raspberries would be amazing).
I hope you give this Strawberry Crisp a try – it’s filled with sweet and fresh flavors in every bite!
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Easy Strawberry Crisp
Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser.
Ingredients
Filling:
- 5 cups halved or quartered fresh strawberries approx 2 pounds
- 2 tablespoons orange juice
- 1/4 cup granulated sugar
- 1/4 cup all purpose flour
Topping:
- 2/3 cup old fashioned oats
- 2/3 cup all purpose flour
- 1/4 cup light brown sugar
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter melted
- Vanilla ice cream for serving (optional)
Instructions
Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.
Filling:
In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.
Topping:
In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).
Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
This post originally appeared on Julie’s Eats and Treats where I am a regular contributor.
This recipe looks sooo yummy! I love making crisp/crumble! This will be my dessert for the next dinner party I’m hosting. Thank you!
Love from Austria,
Theresa
Super easy and looks so delicious!
Oh my goodness! This looks absolutely delicious. Strawberries are hands down one of my favorite fruits and I absolutely LOVE crisp desserts, so the combination is DREAMY. I am definitely saving this to make later this summer. Thanks so much for sharing!
xx, Taylor (thesprinkle.tayloramead.com)
This looks really good! I’ve been looking for a new strawberry recipe to try out!
Wow! This beautiful Strawberry Crisp looks so yummy. This delicious recipe would be perfect for Father’s Day brunch. I also love that all of the ingredients are what I already have on hand in my kitchen and pantry. That this recipe is quick and easy to make is another huge plus. Thank you for sharing this wonderful seasonal inspiration! 🙂
Wow this looks soooo yummy and easy!
My mouth is watering looking at these beautiful photos! I have made all kinds of crisps but never with strawberries. I’m gonna have to remedy that right now!
This looks amazing! I love strawberries, and I love crisps. So good!
xx nicole
http://www.nicoleparise.com
I have never tried strawberry crisp, it looks delicious. I also love strawberries, I could eat strawberry jam everyday.
This looks absolutely amazing! I so want to try to make this for my family this summer!
Man I want this RIGHT NOW! So refreshing and delicious!
What a beautiful dessert! And so perfect for the summer. Yum!
This is just lovely!! I love those strawberries, and that topping puts it over the top! I hope your little strawberries grow big and strong! 🙂
Uh, I would eat kilos of strawberries if I had the chance. In fact, I do. All the time. Frozen. They are delicious. There’s a voice in my head that tells me to stop…and I ignore that voice. You’ve got to, right? This recipe sounds absolutely delicious (and so simple)!
I adore cooked strawberries in desserts, and this one sounds perfect! I love a good crisp! Yum!
This is such a beautiful dessert! And I love desserts that are easy to make and come together fairly quickly. Can’t wait to pick some fresh strawberries soon and make this!
I’ve never had strawberry crisp, but it look delicious! So fresh. And the photos are gorgeous.
I’ve never had strawberry crisp before but it looks DIVINE!!! LOVE IT!
XOXO
ANNIE
This looks amazing!! I love mine with rhubarb and haven’t made it in ages, thanks for the inspiration 🙂
This is similar to how I make my crips- love how easy they are and delicious! Will have to try one with just strawberries- yum!!
Love a good crumble recipe and I love strawberries so this is a win/win. As long as it’s not too sweet! I like the addition of orange juice, I typically add a bit of zest but I may try your recipe. Cheers!
holy yum!! I love the addition of the orange juice! This sounds so good!
This sounds amazing!! I’m drooling just thinking about it.
Wow wow wow – this looks amazing. My kids are strawberry mad so I will definitely try it soon…! Thank you for sharing
Oh this looks so good and easy to make!
YES PLEASE!! Looks amazing, my only question is do I have to share with my kids?
Mmm this crisp looks so tasty! I can’t wait to try it!
I love strawberries! This looks absolutely delicious!! I’ll have to try your recipe this weekend!
Oohh..this looks super yummy. I want to try it!
Mmm love strawberries and this looks easy enough that I might even be able to do it!
If you use frozen strawberries do you drain them first??
I have not made it with frozen berries. I would suggest thawing and draining them, and possibly even including an extra 2 teaspoons of flour to thicken up any extra moisture. Best of luck!
What a wonderful spring dessert! I’ve never made strawberry crisps or any other crisps before. Something I need to make asap! My kids would definitely like it!
Pinning this beautiful dessert. I love crisps! Perfect for summer!
We love crisps and we love strawberries so this is a great dessert for us!
This strawberry crisp is perfect for spring and summer gatherings! So easy to make and will be a crowd-pleasing dessert!
This is just the kind of dessert I simply LOVE! Warm strawberry crisp is just the perfect way to end any meal ♥
Hi. Can I bake this in a 9 1/2 x 13 casserole dish? Thank you.
Hi, Rhonda. Yes, but if you do you will need to double the recipe, or make a recipe and a half. The recipe as written won’t be quite enough to fill the 9×13 pan. Enjoy!