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Home » Summer Recipes » Easy Strawberry Crisp

Easy Strawberry Crisp

Published: Apr 24, 2018 · Modified: Jan 13, 2021 by Allison · 86 Comments

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Easy Strawberry Crisp – Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser. Step by step VIDEO BELOW!

Strawberry crisp topped with ice cream.

You know it is berry season when nearly every recipe I post has berries in it (margaritas, lemonade, jam…I just can’t stop). Today I am bringing you one of my absolute favorite desserts of all time: Strawberry Crisp!

This time of year I find myself over-buying strawberries. They are beautiful, well priced, and they scream “eat me”!

Strawberry Crisp topped with ice cream.

I put those strawberries to good use with things like Strawberry Sangria, Strawberry Pie, Warm Strawberry Crumb Cake, Strawberry Shortcake and this super easy Strawberry Crisp. I’m in strawberry heaven over here!

You might also like my Strawberry RHUBARB Crisp – Peach Crisp – Apple Crisp

Strawberries and fruit crisp topping.

Strawberry Crisp

This is the easiest fruit crisp ever. We toss the strawberries with sugar, orange juice and flour and place them in a baking dish. Our topping comes together in 2 minutes – oats, flour, sugars, cinnamon and melted butter get mixed up and crumbled over our berries.

This beauty goes into the oven and almost immediately makes your house smell amazing! Once those strawberries are syrupy and bubbling, and our topping is light brown, we pull it from the oven.

Strawberry crisp in a baking dish.

Let this crisp cool off just slightly; you still want it a little warm when you serve it. And speaking of serving, don’t forget the vanilla ice cream. I say that the ice cream is optional in the recipe itself, but, let’s be real, when is ice cream ever “optional”? Get the ice cream, make this Strawberry Crisp, and watch it get devoured.

Strawberry crisp topped with ice cream.

If you’ve never made a fruit crisp before this is the recipe to try. Those canned fruit fillings have nothing on this Strawberry Crisp filled with ripe, fresh fruit. You could even swap out some of the strawberries with another berry (raspberries would be amazing).

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Strawberry Crisp topped with vanilla ice cream.

Easy Strawberry Crisp

Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser.
4.94 from 30 votes
Print Pin
Course: Dessert
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 390kcal
Author: Allison - Celebrating Sweets

Ingredients

Filling:

  • 5 cups halved or quartered fresh strawberries, approx 2 pounds
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour

Topping:

  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • Vanilla ice cream, for serving (optional)

Instructions

  • Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

  • In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.

Topping:

  • In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).
  • Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 103mg | Potassium: 254mg | Fiber: 3g | Sugar: 34g | Vitamin A: 500IU | Vitamin C: 73.4mg | Calcium: 38mg | Iron: 1.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

This post originally appeared on Julie’s Eats and Treats where I am a regular contributor.

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Comments

  1. Karen

    May 29, 2022 at 7:15 pm

    5 stars
    I LOVE THIS. But I only had a little bit as I’m saving it for visitors. Any suggestions on reheating from the fridge? Or just eat it cold?

    Reply
    • Allison

      June 01, 2022 at 5:50 pm

      You can reheat it in the microwave but the topping won’t be as crisp. You can also try reheating it in the oven, there’s just a chance it could dry out.

      Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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