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Home » Crisps, Crumbles & Cobblers » Blueberry Crisp

Blueberry Crisp

Published: Aug 10, 2020 · Modified: Jul 22, 2021 by Allison · 5 Comments

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This Blueberry Crisp is one of the easiest summer desserts ever! Sweet and juicy blueberries topped with a buttery brown sugar crumble. Serve this fruit crisp warm, room temperature, or chilled and watch it disappear. You’ll come back to this recipe again and again.

Blueberry Crisp topped with ice cream in a white bowl.

I live for a good fruit crisp. Seriously, fruit crisps are one of my all-time favorite desserts. Warm juicy fruit, buttery crumb topping, and a slooow melting scoop of ice cream. It doesn’t get much better!

My family has been indulging in all the quintessential summer treats: S’mores Dip, Mint Chip Ice Cream, Pink Lemonade, Blackberry Cobbler, and Strawberry Pie. Last week I whipped up this quick and easy Blueberry Crisp and I’m so excited to share it with you.

Close up of Blueberry Crisp in a white pie plate.

Recipe overview

  • Topping: This is my favorite fruit crisp topping. A mixture of oats, flour, sugars, cinnamon, salt, and melted butter. It comes together in one bowl in minutes.

Brown sugar crumble in a glass bowl for a Berry Crisp.

  • Filling: Sweet and juicy blueberries tossed with sugar, flour, lemon juice and lemon zest.

Blueberries with sugar, flour, and lemon zest in a glass bowl.

  • Assembly: Pour the blueberry mixture into a greased pie plate. Crumble the topping over the top of the fruit. Bake until bubbly and golden brown.

Fresh or frozen blueberries

Feel free to use fresh or frozen blueberries in this recipe. You can even use a combination of the two if you have some extra blueberries to use up.

Fresh blueberries will hold their shape better after baking. Frozen blueberries will likely create more juices/sauce from their extra moisture.

Have leftover blueberries? Make Lemon Blueberry Muffins. 

Blueberry Crisp topped with ice cream in a white bowl.

Can you use other fruit?

Yes! You can swap out some of the blueberries for another fruit. Be sure to use a softer fruit (like berries or cherries) as opposed to a firmer fruit that will take longer to bake (such as apples or pears).

Note: Be sure you have around 5 cups of fruit total. 

And if you’d prefer a cobbler instead of a crisp I have a Blueberry Cobbler recipe!

More fruit crisp recipes

  • Berry Crisp
  • Apple Cranberry Crisp
  • Strawberry Crisp
  • Strawberry Rhubarb Crisp
  • Peach Crisp
  • Apple Crisp

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Blueberry Crisp topped with ice cream in a white bowl.

Blueberry Crisp

Sweet and juicy blueberries topped with a buttery brown sugar crumble. This delicious summer dessert comes together in minutes.
5 from 4 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 421kcal
Author: Allison - Celebrating Sweets

Ingredients

Filling:

  • 5 cups blueberries*
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour

Topping:

  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • vanilla ice cream for serving

Instructions

  • Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

  • In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer.

Topping:

  • In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined (I use a fork). Sprinkle the topping over the blueberries (pressing some of it together with your fingers to form clumps).
  • Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Notes

*You can use fresh or frozen blueberries. Fresh blueberries will hold their shape better after baking. 

Nutrition

Calories: 421kcal | Carbohydrates: 67g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 104mg | Potassium: 155mg | Fiber: 4g | Sugar: 41g | Vitamin A: 539IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Taryn

    August 10, 2020 at 1:41 pm

    5 stars
    This was really delicious! My kids loved it with vanilla ice cream.

    Reply
  2. wilhelmina

    August 10, 2020 at 3:26 pm

    5 stars
    Blueberry crisp is one of my all time favs! This is a great recipe that baked up beautifully!

    Reply
    • Allison

      August 10, 2020 at 3:44 pm

      I’m glad you enjoyed it!

      Reply
  3. Michael Jones

    October 03, 2020 at 1:21 pm

    5 stars
    I love BLUEBERRY CRISP it’s crunchy on the outside and creamy on the inside. This recipe is FABULOUS.

    Reply
    • Allison

      October 06, 2020 at 5:43 pm

      I’m so glad that you enjoyed it! Thanks for taking the time to comment. 🙂

      Reply

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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