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Home » Summer Recipes » Easy Strawberry Crisp

Easy Strawberry Crisp

Published: Apr 24, 2018 · Modified: Jan 13, 2021 by Allison · 86 Comments

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Easy Strawberry Crisp – Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser. Step by step VIDEO BELOW!

Strawberry crisp topped with ice cream.

You know it is berry season when nearly every recipe I post has berries in it (margaritas, lemonade, jam…I just can’t stop). Today I am bringing you one of my absolute favorite desserts of all time: Strawberry Crisp!

This time of year I find myself over-buying strawberries. They are beautiful, well priced, and they scream “eat me”!

Strawberry Crisp topped with ice cream.

I put those strawberries to good use with things like Strawberry Sangria, Strawberry Pie, Warm Strawberry Crumb Cake, Strawberry Shortcake and this super easy Strawberry Crisp. I’m in strawberry heaven over here!

You might also like my Strawberry RHUBARB Crisp – Peach Crisp – Apple Crisp

Strawberries and fruit crisp topping.

Strawberry Crisp

This is the easiest fruit crisp ever. We toss the strawberries with sugar, orange juice and flour and place them in a baking dish. Our topping comes together in 2 minutes – oats, flour, sugars, cinnamon and melted butter get mixed up and crumbled over our berries.

This beauty goes into the oven and almost immediately makes your house smell amazing! Once those strawberries are syrupy and bubbling, and our topping is light brown, we pull it from the oven.

Strawberry crisp in a baking dish.

Let this crisp cool off just slightly; you still want it a little warm when you serve it. And speaking of serving, don’t forget the vanilla ice cream. I say that the ice cream is optional in the recipe itself, but, let’s be real, when is ice cream ever “optional”? Get the ice cream, make this Strawberry Crisp, and watch it get devoured.

Strawberry crisp topped with ice cream.

If you’ve never made a fruit crisp before this is the recipe to try. Those canned fruit fillings have nothing on this Strawberry Crisp filled with ripe, fresh fruit. You could even swap out some of the strawberries with another berry (raspberries would be amazing).

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Strawberry Crisp topped with vanilla ice cream.

Easy Strawberry Crisp

Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser.
4.94 from 31 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 390kcal
Author: Allison - Celebrating Sweets

Ingredients

Filling:

  • 5 cups halved or quartered fresh strawberries, approx 2 pounds
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour

Topping:

  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • Vanilla ice cream, for serving (optional)

Instructions

  • Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

  • In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.

Topping:

  • In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).
  • Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 103mg | Potassium: 254mg | Fiber: 3g | Sugar: 34g | Vitamin A: 500IU | Vitamin C: 73.4mg | Calcium: 38mg | Iron: 1.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

This post originally appeared on Julie’s Eats and Treats where I am a regular contributor.

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Comments

  1. Kellylee

    September 06, 2020 at 7:10 pm

    5 stars
    My kids LOVED this!

    Reply
    • Allison

      September 08, 2020 at 10:50 am

      I’m so glad! Thanks for taking the time to comment. 🙂

      Reply
  2. Rae

    December 25, 2020 at 8:30 pm

    5 stars
    Made it for Christmas 2020. Easy , fast and delicious!

    Reply
    • Allison

      January 04, 2021 at 12:09 pm

      I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂

      Reply
    • Annette

      May 19, 2021 at 5:15 pm

      5 stars
      This was very good.

      Reply
      • Allison

        May 24, 2021 at 9:00 am

        Thanks, Annette. I’m glad you enjoyed it!

  3. Siarra

    April 24, 2021 at 8:39 pm

    5 stars
    Wow wow wow!!! This recipe is a keeper! This crisp will be gone by tomorrow guaranteed. We do Sunday Sundaes where the kids do chores to earn ice cream and special toppings and they will definitely be loving this tomorrow night! The crisp may be the star this week though.. not the ice cream!

    Reply
    • Allison

      April 26, 2021 at 9:06 am

      Thanks for the kind review! I’m glad you enjoyed it. 🙂

      Reply
  4. Julia

    May 19, 2021 at 7:05 pm

    5 stars
    Super Delicious!! Easy to make, and over the top tasty with fresh strawberries!

    Reply
    • Allison

      May 24, 2021 at 9:00 am

      I’m glad you enjoyed it! 🙂

      Reply
  5. Diane

    June 25, 2021 at 10:34 am

    Should this be baked covered or incovered?

    Reply
    • Allison

      July 06, 2021 at 3:37 pm

      Uncovered. The topping might get wet and it won’t turn golden brown if it’s covered. Enjoy!

      Reply
  6. Bob Fassiotto

    July 02, 2021 at 7:02 pm

    4 stars
    My daughter Madison and her dear friend Jane made this recipe…. it lastest almost a day. It was so delicious

    Reply
  7. Lorie

    July 17, 2021 at 4:06 am

    Do you mean a 9-1/2 inch WIDE pie plate?

    Reply
    • Allison

      July 22, 2021 at 5:29 am

      Yes, wide. It calls for a 9-1/2 inch DEEP DISH pie plate. By “deep dish” I mean a pie plate that isn’t shallow.

      Reply
  8. Maureen Fagné

    February 01, 2022 at 6:41 pm

    5 stars
    Delicious!! My family loved it !

    Reply
    • Allison

      February 02, 2022 at 9:02 am

      I’m so glad! Thanks for stopping by. 🙂

      Reply
  9. Sandi Baker

    March 05, 2022 at 9:35 pm

    5 stars
    Best Strawberry Crisp I’ve ever made🤘

    Reply
    • Allison

      March 10, 2022 at 3:55 pm

      Yay! Thanks for stopping by. 🙂

      Reply
  10. Suzita8

    May 03, 2022 at 5:42 pm

    4 stars
    Delicious! However, WAY too sweet. It tastes a little too much like jam with crumble. I would recommend omitting the granulated sugar in the filling (strawberries are sooo good anyway!) and also in the crumble part. Also, adding a touch of lemon juice to the strawberry goo for that hint of lemon zest. Voila!

    Reply
    • Allison

      May 06, 2022 at 8:59 am

      Hi! You must have super sweet strawberries. Lucky you! 🙂 Thanks for sharing your experience.

      Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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