A healthy Gingerbread Smoothie loaded with classic gingerbread flavor. A quick and easy breakfast, snack, or dessert for the holiday season.
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Let’s drink some gingerbread! The weather is cooling down and you’re probably favoring warm drinks, but we can squeeze in a few smoothies, too!
Smoothies are quick, easy, healthy, and portable, and there’s no reason they should be only be reserved for summer. If you want a smoothie that gives you warm fuzzies and tastes like Christmastime, this is it! I wouldn’t go as far as to call this comfort food, but as far as smoothies go this is as comforting as it gets. Prefer a gingerbread dessert? Try our Gingerbread Cookie Cups.
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This is a milk-based smoothie, which means it’s super creamy. I prefer unsweetened almond milk, but use the milk of your choice. Ground ginger, cinnamon, and cloves add the classic gingerbread flavors, and a touch of maple syrup or molasses sweeten it slightly. I also add an apple to this smoothie, which might sound a little weird, but it totally works! The apple lends a very subtle flavor and it compliments the warm spices perfectly.
Of course smoothies are breakfast material but this smoothie also makes a great snack or even a healthy dessert. If I add a little swirl of whipped cream and a crumbled gingersnap I feel like I’m drinking a milkshake. And who doesn’t love drinking a milkshake?!
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As with any smoothie, use this recipe as a guide but make it to suit your tastes. Swap protein powder for vanilla yogurt, add more ginger for a bolder flavor, throw in some chia seeds, or even add a handful of oats for heartiness. There are countless variations on this recipe. Have fun with it!
Note: If making this smoothie for kids I typically increase the cinnamon and reduce the ginger and I swap the protein powder for yogurt. I find that version suits little taste buds better.
You might also like: Gingerbread Muffins or Chocolate Peanut Butter Banana Smoothie.
Recipe
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Gingerbread Smoothie
Ingredients
- 1 generous cup milk, I use unsweetened almond milk
- 1 small chilled apple, chopped (use a sweet variety, or swap for a small frozen banana)
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- cloves pinch ground
- 1 teaspoon pure maple syrup or molasses, or more to taste
- 1 scoop vanilla protein powder or ⅓ cup vanilla yogurt
- 1-2 cups ice
- Whipped cream or crumbled gingersnaps, optional garnishes
Instructions
- Place all ingredients in a blender and process until smooth.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Sophia | Veggies Don't Bite says
I LOVE gingerbread!! I could have this for breakfast, lunch and dinner! LOL Love the idea of using the apple instead of the banana.
Jovita @ Yummy Addiction says
I LOVE gingerbread cookies but I have never ever tried adding it to smoothies. That’s an interesting idea!
Sarah @ Champagne Tastes says
ooo I’m always looking for a new smoothie recipe! And this sounds fab! Plus.. with cookies on top, breakfast is the bomb!
Lisa | Garlic & Zest says
I’m usually not a huge smoothie fan, but this is a really interesting combination of flavors. Love the spices you’ve added and Hello — gingersnaps are my fav!
Suchi @elegantmeraki says
oh I am in love with smoothie!! I am seriously check twice if I had everything to make it!
Chris says
Yummy! I had to use a banana today, since I didn’t have any apples, but I will definitely make this again with an apple. Thanks for a great recipe!
Teresa Benson says
This sounds delicious. I’ll definitely have to try it. Tfs