• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • About
  • Contact
  • Privacy Policy
Celebrating Sweets
  • All Recipes
  • Dessert
    • Brownies & Bars
    • Cake & Cupcakes
    • Cookies
    • Ice Cream/Frozen Desserts
    • Pies & Tarts
  • Drinks & Cocktails
  • Main Dishes
  • Breakfast
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fall Favorites
  • Holiday Recipes
  • Drinks & Cocktails
  • About
  • Privacy Policy
×

Home » Snacks & Appetizers » Honey and Walnut Baked Brie

Honey and Walnut Baked Brie

Published: Dec 15, 2018 · Modified: Nov 18, 2019 by Allison · 23 Comments

  • Share
  • Email
Jump to Recipe

A simple appetizer of Baked Brie cheese topped with honey, walnuts, dried cherries and rosemary. Serve with bread, crackers, and fruit for dipping. Ready in about 10 minutes!

Wedge of brie cheese topped with walnuts and honey.Christmas and New Year’s Eve are pretty much an excuse for me to eat my body weight in cheese. My cheese consumption at the end of December is record breaking, and I couldn’t be happier about it.

You know I love (and I mean LOVE) putting together a cheese board. A couple years ago my family started a tradition of having a cheese board every New Year’s Eve. I get a variety of cheeses, fruit, bread, jams, nuts, and dried fruits and I pile it all onto a big board. It is HEAVENLY. Also to be noted, this “cheese board tradition” was orchestrated solely by yours truly. Can’t stop, won’t stop.

 

Wheel of brie cheese topped with dried cranberries and walnuts.

So, let’s talk about Baked Brie! You can top Baked Brie with just about anything and it will be delicious. I love this combination of crunchy walnuts, floral honey, and earthy rosemary. You can also add dried cherries or dried cranberries for a pop of color and a punch of sweet-tart flavor.

You can make this recipe with a round wheel of Brie or a wedge (you can see it pictured both ways). Depending on how many people you’re serving, you can easily change this recipe to accommodate a larger or smaller piece of Brie.

Baked Brie Recipe

Baked Brie Recipe

  1. Place your Brie in a small casserole dish or cast iron skillet. You can use a wheel of Brie or a wedge.
  2. Heat in the oven until it is warm and beginning to melt.
  3. While the Brie is heating, mix honey, walnuts, and rosemary (optional: add dried cherries or dried cranberries, too).
  4. Once the brie comes out of the oven, immediately top with honey-nut mixture.
  5. Serve immediately with bread, crackers, or fruit for dipping.

As far as Baked Brie goes, this is about as easy as it gets. Since we’re not placing the Brie in a round of bread or puff pastry, all you have to do is set it in the serving dish and pop it in the oven. Also, since we’re not adding the fat and calories of said puff pastry we can EAT MORE CHEESE. And, really, what more could you want from life?

Wedge of brie cheese topped with walnuts and honey.

This recipe is so easy. We’re talking 10 minutes from start to finish and only a couple minutes of hands on time. You can easily adapt this to feed a few or to feed a crowd. I used a medium-sized wedge of Brie for my family of four, but you could buy a larger wheel of Brie to feed more.

I heated and served this Brie right in a small cast iron skillet and it worked out perfectly. The cast iron retained the heat and kept the Brie warm for quite a while. If you don’t have a cast iron skillet you can use a small/medium-sized casserole dish or pie dish.

Bowl of walnuts and honey.

Ingredients for Baked Brie:

Since this recipe is made from only a handful of ingredients, make sure they are good quality.

  • HONEY: A thick, rich, flavorful honey really takes this over the top. Look for one with a dark color.
  • WALNUTS: Don’t forget to toast them; it makes them way more flavorful!
  • DRIED CHERRIES or CRANBERRIES: If your dried fruit seems really dry, you can add them to a bowl of really hot water and they will plump up! Just make sure you drain and pat them dry.
  • BRIE: You don’t need to splurge on the most expensive piece of Brie. A moderately priced Brie will work just fine here.
  • SALT: A finishing sprinkle of sea salt really enhances the flavors and balances the sweetness of the honey perfectly.

Wedge of brie cheese topped with walnuts and honey.

MORE APPETIZERS: ARTICHOKE SUN DRIED TOMATO DIP – FRUIT & CHEESE BOARD – PIZZA DIP – FRUIT DIP

NEVER MISS A RECIPE: SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM

Wedge of brie cheese topped with walnuts and honey.

Honey, Rosemary & Walnut Baked Brie

A simple appetizer of baked Brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers, and fruit for dipping. This easy recipe is ready in about 10 minutes!
5 from 16 votes
Print Pin SaveSaved!
Course: Appetizer, Main dish, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 plus depending on size of cheese
Calories: 348kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 1 wedge or wheel of Brie
  • ¼ cup honey
  • ½ cup toasted walnuts, chopped or halved, your preference
  • ½ teaspoon finely minced fresh rosemary, adjust according to taste preference
  • 3 tablespoons dried cherries or dried cranberries, optional
  • sea salt, to taste
  • toasted bread, crackers, fruit, for serving

Instructions

  • Preheat oven to 350°. Place the Brie into a cast iron skillet, casserole dish, or pie plate (see note). Place into the oven and bake for 5-15 minutes, until softened but not completely melted.
  • Meanwhile, combine honey, walnuts, rosemary, and dried fruit (if using). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin. 
  • Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread, crackers and fruit.

Notes

BRIE: If using a wedge of Brie I leave the rind on and allow the cheese to melt slightly from the exposed sides. If using a wheel of Brie, I like to remove the rind from the top. I find that this makes it easier to serve.
TOASTING WALNUTS: Place the walnuts in a skillet over medium heat. Heat, stirring occasionally until the nuts are fragrant and toasted (several minutes). Watch them closely so they don't burn.
Adjust the quantity of topping based on the size of cheese. The amounts listed are for a wedge of Brie that would serve 4-6 as an appetizer.

Nutrition

Calories: 348kcal | Carbohydrates: 19g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 356mg | Potassium: 161mg | Sugar: 18g | Vitamin A: 335IU | Calcium: 118mg | Iron: 0.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Easy Sugar Cookies
Espresso Chocolate Chip Shortbread Cookies »

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Tracy

    December 16, 2018 at 9:00 am

    5 stars
    What an elegant appetizer. My guests were SO impressed. They said it was the best baked brie they’ve ever had!

    Reply
  2. Julia

    December 16, 2018 at 9:04 am

    5 stars
    🙂 My fridge is already packed with all sorts of cheeses for Holiday cheese board. I think I am going to make this honey rosemary walnut baked brie as well. It looks so delish!

    Reply
  3. Jonathan

    November 09, 2019 at 6:47 am

    5 stars
    My first attempt at baking Brie and it was super easy! I was searching for a recipe that didn’t require me to encase the Brie in phyllo or some other type of pastry. Shared an entire wheel with a friend that turned into dinner. This will definitely be an addition to my cheese boards in the future!

    Reply
    • Celebrating Sweets

      November 09, 2019 at 1:20 pm

      I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂

      Reply
  4. Amanda Walker

    December 14, 2019 at 3:16 pm

    What temp do you put the oven on?

    Reply
    • Celebrating Sweets

      December 16, 2019 at 9:08 am

      Hi, Amanda. It’s in step 1: 350°F. Enjoy!

      Reply
  5. Ginny

    November 05, 2021 at 8:05 pm

    5 stars
    Would it be ok to use dried rosemary? If yes, how much? Looking forward to making this for a dinner get together next weekend. Thanks.

    Reply
    • Allison

      November 06, 2021 at 8:24 am

      That should be fine. I would use much less, maybe just a pinch or two (or more to taste), it can be very strong. Enjoy!

      Reply
  6. Elaine

    August 20, 2022 at 5:19 am

    5 stars
    So delicious! I hadn’t had Brie in forever and decided to make it for a wine night with my husband. This recipe was SO good. We will definitely be making this on repeat! Thank you!

    Reply
    • Allison

      August 23, 2022 at 9:51 am

      You’re welcome! Thanks for stopping by. 🙂

      Reply
  7. Kelsey

    December 02, 2022 at 5:29 am

    5 stars
    This is one of my favorite appetizers of all time- everyone I’ve made it for loves it equally as much as well.

    Reply
    • Allison

      December 19, 2022 at 4:12 pm

      I’m so glad! Thanks for stopping by. 🙂

      Reply
« Older Comments

Primary Sidebar

About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

Dessert Recipes

A slice of Greek yogurt cheesecake topped with strawberries and whipped cream.

Greek Yogurt Cheesecake

Stack of three brownies on parchment paper

Fudgy Homemade Brownies

 This festive Christmas Bark is easy and delicious! Layers of graham crackers, brown sugar toffee, peanut butter, and chocolate make this an addictive holiday treat.

Christmas Bark

Stack of brownies with pecan topping

Pecan Pie Brownies

Chocolate skillet cookie topped with ice cream.

Triple Chocolate Skillet Cookie

Stack of Chocolate Chip Cookie Brittle

Chocolate Chip Cookie Brittle

More Dessert Recipes...

Popular Recipes:

Stack of banana bread slices on a white plate.

Easy Banana Bread Recipe

Blueberry Pancake Casserole in a white baking dish.

Blueberry Buttermilk Pancake Casserole

Whipped cream in a white bowl with strawberries.

Easy Homemade Whipped Cream

Stack of three peanut butter bars.

Peanut Butter Bars

Apple crisp on a white plate topped with vanilla ice cream and caramel sauce.

Apple Crisp

Stack of carrot cake cookies on a white plate.

Carrot Cake Cookies

More Popular Recipes...

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.
Logo for country living, food network, buzzfeed, msn, delish, good housekeeping

Footer

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright 2013-2023 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.