Baked Brie Recipe – A simple appetizer of baked brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers and fruit for dipping. Ready in about 10 minutes!
Hello there! May I tempt you with melted brie topped with honey, walnuts and a touch of rosemary?
Let’s pour some wine and dunk crusty bread into gooey cheese. Are you in?
Baked Brie Recipe
I don’t even know where to begin. There are so many fabulous things about this recipe.
- The taste! Warm cheese, floral honey, crunchy walnuts, earthy rosemary and a touch of sea salt. It’s amazing!
- This recipe is so easy. We’re talking 10 minutes from start to finish and only a couple minutes of hands on time.
- You can easily adapt this to feed a few or to feed a crowd. I used a medium sized wedge of brie for my family of four, but you could buy a larger wheel of brie to feed more.
This recipe is perfect for entertaining or special occasions (Christmas! New Years Eve!), but it’s also great for any night of the week. A Friday night spent at home with this baked brie and a fresh baguette is basically heaven to me. Cheese is my love language. True story.
I heated and served this brie right in a small cast iron skillet and it worked out perfectly. The cast iron retained the heat and kept the brie warm for quite a while. If you don’t have a cast iron skillet you can use a small/medium sized casserole dish or pie dish.
All that’s left to do is grab a handful of ingredients and throw this in the oven. You’ll be so glad you did!
NEVER MISS A RECIPE!
Honey, Rosemary & Walnut Baked Brie
A simple appetizer of baked brie cheese topped with honey, toasted walnuts, and fresh rosemary. Serve with bread, crackers and fruit for dipping. This easy recipe is ready in about 10 minutes!
- 1 wedge or wheel of brie
- 1/4 cup honey
- 1/2 cup toasted walnuts chopped or halved, your preference
- 1/2 teaspoon finely minced fresh rosemary adjust according to taste preference
- sea salt to taste
- toasted bread, crackers, fruit for serving
Preheat oven to 350°. Place the brie into a cast iron skillet, casserole dish, or pie plate. Place into the oven and bake for 5-10 minutes, until softened but not completely melted.
Meanwhile, combine honey, walnuts and rosemary. Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become watery.
Once the brie is done, spoon over the honey mixture and sprinkle with sea salt. Serve immediately with toasted bread, crackers and fruit.
Adjust the quantity of topping based on the size of cheese. The amounts listed are for a wedge of brie that would serve 4-6 as an appetizer.
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