This Cream Cheese Fruit Dip is light and creamy and flavored with vanilla and honey. An easy 4-ingredient recipe that everyone loves!

How To Make Cream Cheese Fruit Dip

This dip is made with:

Cream cheese,
Vanilla Greek yogurt
Honey
Vanilla extract

Simply use a hand mixer or stand mixer to beat all ingredients until light and fluffy. You can easily adjust the flavor by adding more honey to make it sweeter, or more yogurt to make it tangy. My family likes it exactly as written. The perfect combo of sweet, creamy and tangy.

Fruit Dip with Cream Cheese

Most cream cheese fruit dips usually involve marshmallow cream, cool whip or instant pudding. I still wanted the sweet-tangy flavor combination like those classic dips, but with ingredients that are a little more wholesome. I swapped the cool whip/pudding mix for a combination of vanilla yogurt and honey.

This dip contains NO corn syrup, artificial colors or hydrogenated oils that are in many fruit dips. Only four 4 simple ingredients that taste delicious together. You won’t miss all that yucky stuff, I promise.

What Fruit To Serve with Fruit Dip?

Wondering what fruit to serve with your fruit dip? Just about any fruit will do. These are our favorites:

Fresh berries
Grapes
Pineapple
Melon
Mandarin oranges
Apples – Cut them shortly before serving because they will brown.
Sliced banana – Cut them shortly before serving because they will brown.

Platter of fruit with a bowl of dip in the center.

There are so many upcoming occasions that are perfect for serving this Cream Cheese Fruit Dip: Easter, Mother’s Day, spring picnics, summers BBQ’s.

You don’t have to wait for a special occasion. Keep a container of this dip in the fridge and pull it out whenever you’re craving something sweet. Guilt free treats? Yes, please!

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Recipe

Honey-Vanilla Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is light and creamy and flavored with vanilla and honey. An easy 4-ingredient recipe that everyone loves!

4.95 from 18 votes

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Course: Appetizer, Dessert, Snack

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: (Makes about 1 ½ cups)

Calories: 40kcal

Author: Allison Mattina

Ingredients

▢ 4 ounces reduced-fat cream cheese, softened
▢ One 5 or 6 ounce container vanilla Greek yogurt, I prefer 2% or 5% fat
▢ ¼ teaspoon pure vanilla extract
▢ 1 heaping tablespoon honey, plus more, if needed

Instructions

Using a hand mixer or stand mixer, beat all ingredients for several minutes, until smooth and creamy. Taste and add more honey, if desired. Refrigerate until ready to serve.
Serve with fresh fruit, graham crackers, or cookies for dipping.