Mexican Street Corn Guacamole – Guacamole and Mexican Street Corn combine in this delicious recipe. Avocado, fire roasted corn, sour cream, lime, and cotija cheese pack this guacamole with flavor and texture!
Friends, tomorrow is Cinco de Mayo!! What are you eating? What are you drinking? How are you celebrating? Please share! We’re planning some pool time, accompanied by chips and guacamole, slow cooker fajitas, and some ice cold margaritas.
The thing is, I’m pretty much always looking for an excuse to eat chips and guacamole. So, you can imagine when Cinco de Mayo rolls around I’m not going to let the day pass without diving into a big bowl of guac. Today I am bringing you two favorites made into one – Mexican Street Corn Guacamole. Eeeekkkk!! I can barely contain my excitement.
Are you familiar with Mexican Street Corn? Its grilled corn covered in sour cream, lime, cotija cheese, and chili powder. It is a flavor and texture explosion. Sweet and salty, crunchy and creamy, tangy and smoky. It’s amazing.
For this recipe, I made a quick Mexican street corn mixture and a fairly standard guacamole, then I combine the two. For preparing the corn, I’ve got two options for you. You can either grill fresh corn on the cob or you can cheat (I won’t tell!) and use frozen fire roasted corn. I have seen frozen fire roasted corn at Trader Joe’s and Whole Foods. In a pinch you could totally just use regular frozen corn.
If you have a standard guacamole recipe that you love, feel free to use that as the base, and then just add the corn mixture. It’ll be delicious as long as you have the main flavor components: avocado, corn, cotija cheese, lime, and sour cream.
You guys, this is like the best stuff ever. So good, in fact, that I might have nearly eaten that bowl of guac for my lunch yesterday. Grab some chips, pour yourself a margarita, and let’s eat all the Mexican Street Corn Guacamole.
You might also like: PINEAPPLE MANGO SALSA
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Recipe
Mexican Street Corn Guacamole
Ingredients
- 1 cup cooked and cooled fire roasted corn, fresh or frozen see note
- 2 tablespoons sour cream
- 1 tablespoon fresh lime juice
- ⅛ teaspoon chili powder
- 2 tablespoons crumbled cotija cheese
- 2 large avocados, mashed
- 1 teaspoon finely minced red onion
- 1 clove small garlic, finely minced
- 2 tablespoons diced tomato
- salt and black pepper
- Garnish: additional crumbled cotija cheese, chili powder and/or chopped cilantro
- Tortilla chips, for serving
Instructions
- In a medium bowl, combine corn, sour cream, lime juice, chili powder, cotija cheese, and a pinch of salt. Stir to combine. Set aside.
- In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, ½ teaspoon salt, and a pinch of black pepper. Once that's combined, stir in a little more than half of the corn mixture. Taste and add more salt if necessary. Transfer to a serving bowl. Spoon the remaining corn mixture on top of the guacamole and sprinkle with additional cotija cheese, chili powder, and/or chopped cilantro. Serve immediately or refrigerate tightly covered for an hour or two (any longer and it might begin to turn brown).
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Jessie | Kitschen Cat
My mind is being blown right now… why I haven’t I thought of this combo before?? Love it!!! 🙂
Ashley
Oh yum! I’m always looking for new ways to enjoy avocados and these looks absolutely delicious. I love corn, too, so this sounds perfect. YUM!
Cait
This looks SO yummy!
Jocelyn @BruCrew Life
I could seriously devour an entire bowl of that awesome guac and corn!! YUM!
Morgan @ Lilies + Lambs
Yum Yum Yum! Always looking for delish guacamole recipes to try!
http://www.liliesandlambs.com
Karly
These are two of my very favorite Mexican foods in one, and I honestly cannot stop drooling. I don’t know why I’ve never thought to try this combo before, but I’m definitely going to now! Yum!
Celebrating Sweets
They are two of my faves too. You’ll love it, Karly!
Megan - The Emotional Baker
I love guac, but have never had street corn. It would be so fun to try a new recipe for CDM!
Angie
I am definitely going to have to try this. I had Mexican Street Corn once in TJ and it was soooo good.
Keith @ How's it Lookin?
I gotta try this. I never had guacamole like it, thanks for the idea
Ashley @ Wishes and Dishes
I SO wish my cinco de mayo celebration included this!! Looks amazing!! I guess I’ll have to make it another night this week 🙂