These summery peach bars are a handheld version of a peach crisp and a peach pie. A buttery, crumbly dough is used for the crust and topping and the filling is loaded with juicy fresh peaches. It’s basically the peach version of our berry crumble bars.
Enjoy these bars plain, top them with icing, or serve with ice cream. You’ll love this portable treat.
Peach bar details
Flavor: These bars feature the flavors of peaches, butter, cinnamon, and vanilla.
Texture: A slightly crisp crust, and crunchy-crumbly topping, and soft baked peaches.
Time: This recipe doesn’t require a lot of hands-on time but you will need to allow several hours for these bars to cool before serving. I usually make them in the morning to serve in the late afternoon/evening. Looking for an even easier peach recipe? Try our baked peaches.
Equipment: An electric mixer for the crust/topping, a bowl and spoon for the filling, and a 9×13 pan for baking.
Recipe overview
Crust and topping: Combine the flour, sugar, cinnamon, salt, and baking powder. Add cold butter, egg, and vanilla extract. Beat with a hand mixer or stand mixer until the butter is broken down into small pieces.
Filling: Combine peaches, sugar, cornstarch, cinnamon, and lemon juice.
Assembly: Press a little more than half of the crumb mixture into the bottom of a 9×13 pan. Spoon the peaches over the crust. Add the remaining crumb topping over the peaches.
Bake: Bake for about 45 minutes, until the peaches are bubbling and the topping is light golden brown. Place on a wire rack to cool completely.
Tips: baking with peaches
Fresh peaches are best for this recipe. Choose peaches that are ripe but still slightly firm. You will need about 7-8 peaches.
Canned peaches: I have tested this recipe with canned peaches and it does work. I suggest draining the canned peaches and patting them dry. I think fresh peaches provide better flavor, but canned peaches work in a pinch.
How to peel a peach
Fresh peaches should be peeled for this recipe. You can use a paring knife or a vegetable peeler or you can try the method below which allows you to pull the skin right off:
- Drop the peaches into a pot of boiling water for about 20 seconds.
- Remove with a slotted spoon and place into a large bowl of ice water.
- Once the peaches have cooled (this happens quickly), you should be able to peel the skin right off using your fingers.
Serving and storage
Store in the refrigerator for up to 3 days. I think the texture is best if consumed within 24 hours of baking.
Serve chilled or at room temperature. You can also serve them warm but they will be softer and need to be eaten with a fork. Top with icing and/or ice cream, if desired.
Recipe
Peach Crumb Bars
Ingredients
Crust and topping:
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all purpose flour, spooned and leveled
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup cold unsalted butter , cut into cubes
- 1 large egg
- 1 teaspoon pure vanilla extract
Filling:
- 6 cups sliced peeled fresh peaches, approx 7-8 peaches
- ⅓ cup granulated sugar
- 1½ tablespoons cornstarch
- 1-2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Line a 9×13 pan with foil or parchment, and spray with non-stick spray.
Crust and topping:
- Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, cinnamon and salt. Add butter, egg, and vanilla Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
- Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
Filling:
- Gently stir together all ingredients until combined. If your peaches are really juicy you'll only need 1 tablespoon of lemon juice. If they're slightly less ripe you can bump it up to 2 tablespoons of lemon juice.
- Spread the peaches evenly over the crust, then crumble the reserved dough over the top of the peaches.
- Bake for approximately 45 minutes, until the top is light golden brown, and the peach juices are bubbling. Transfer pan to a rack to cool completely before cutting into squares. Top with icing, if desired (recipe below).
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Tammie Miller says
I have a dwarf peach tree, peeling the peaches is not an option. Do you think I could make this with thin sliced unpeealaed peaches?
Celebrating Sweets says
That should be totally fine. I have made many peach desserts with the peel on (out of laziness, haha) and they turn out fine. Enjoy!
Carlie says
I used 2 cans peach pie filling instead of fresh peaches but this was really good! We ate it with vanilla ice cream! Would definitely make again!
Allison says
Thanks for taking the time to leave a review. I am glad you enjoyed it! 🙂
Carole says
Can I make this with frozen peaches? Last time I used peaches that I thawed overnight in a recipe they shrivelled up and I had to use twice as many
Celebrating Sweets says
Hi, Carole. I have only made the recipe as written, so I can’t say for sure. If you do try it, I would suggest adding a little extra cornstarch (since they’ll have more moisture) as well as a little more sugar (I find frozen peaches to be less sweet than fresh). Best of luck playing around with it.
Linda says
Can you use canned peaches?
Celebrating Sweets says
I have only made the recipe as written so I can’t say for sure. I think it should be fine, just make sure they are drained well. Enjoy!
Lindsey says
Lovely recipe! have you ever Frozen beef before? And if you have, do you just thaw in the fridge? What is the quality after it is thawed?
Sara Silverman says
This looks so delicious ! I have tried your berry crumble bar before and it was a huge hit!
Can I mix in some berries into this recipe as I only have
3 peaches and want to make this right away?
Celebrating Sweets says
Sure, that should work. Enjoy! 🙂
Beth says
I made this yesterday and it is AMAZING!!! Thank you so much for sharing this wonderful recipe! ???
Celebrating Sweets says
You’re welcome! I’m glad you enjoyed them! Thanks for taking the time to comment. 🙂
Annie says
Hi Allison,
Your Peach Crumb Bars are absolutely AMAZING! ? ?
Thank you for sharing this recipe. My house smells fantastic and to be honest, I ate them warm because I have no willpower. ??♀️
This was my first time on your site and am excited to try several more recipes!
Allison says
Thanks for the kind review, Annie. Enjoy!
Salma says
Hi!
Lovely recipe!
Are these freezer friendly?
Thank you!!
Allison says
Yes, you can freeze them. I thaw them in the refrigerator. Enjoy!
sherry cortez says
These are the bomb. How do you freeze these wonderful peach bars
Allison says
Hi! You can place them in a plastic food storage bag and then place that in a sealable freezable container. They can be frozen for up to 2 months and thawed in the refrigerator.
Deanna says
These are FANTASTIC!! Took them to work and they were a huge hit!! Very easy to make too!! I would rate them 10 if I could.
Allison says
I’m glad you enjoyed them! Thanks for taking the time to comment. 🙂
Kim Holiday says
I made these today using canned peaches that were drained since fresh peaches aren’t in season yet, and they turned out perfect ! So delicious! I did slice the peaches a little thinner and smaller though.
Allison says
I’m glad that worked out. Thanks for sharing your experience. 🙂