This Homemade Strawberry Milk is loaded with the flavor of fresh strawberries. This easy 3-ingredient strawberry syrup is made with real ingredients, no dyes or artificial flavorings. Use fresh or frozen strawberries and any dairy or plant-based milk that you choose. This is an easy and fun recipe that tastes so much better than store bought strawberry milk.
Are you ready to feel like a kid again? We’re making Strawberry Milk! After making a Strawberry Milkshake recently I was reminded of this Strawberry Milk recipe. I’ve been serving this to my kids as an after school treat and they have been loving it!
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What is strawberry milk made of?
This recipe is made of two components: homemade strawberry syrup and milk.
- Strawberry syrup: On the stovetop simmer a mixture of strawberries, sugar, and water. Once thickened, strain out the solids and you’re left with a sweet, bright red strawberry syrup.
- Milk: You can use any type of milk, dairy or nondairy. I typically use 2% milk or unsweetened vanilla almond milk. Note: If you’re using a sweetened plant-based milk you might want to add a little less syrup. Taste it and adjust as necessary.
Stir the chilled syrup into a glass of milk and drink up!
Other uses for strawberry syrup
This recipe makes 1-½ cups of strawberry syrup. This is enough for about 6 glasses of strawberry milk. I often use some syrup for making strawberry milk and then use the leftover syrup for topping pancakes, waffles, oatmeal, or yogurt.
Smaller quantity
If you’d like a smaller serving of strawberry milk, the quantities below make enough syrup for 2-3 glasses of strawberry milk:
- 1 ½ cups sliced strawberries
- ⅓ cup granulated sugar
- ⅓ cup water
Storage
Store strawberry syrup in the refrigerator for up to 3 days. Stir it into milk right before serving.
More strawberry recipes
- Strawberry Cream Cheese Pie
- Strawberry Rhubarb Crisp
- Strawberry Shortcake Cake
- Strawberry Shortcake Cupcakes
- Strawberry Muffins
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Recipe
Strawberry Milk
Ingredients
- 3 cups sliced strawberries (fresh or frozen), I used one 16-oz bag frozen sliced strawberries
- ¾ cup granulated sugar
- ⅔ cup water
- milk , preferably whole or 2%; non-dairy milk can be substituted
- whipped cream , for topping (optional)
Instructions
- Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10-12 minutes, stirring occasionally, until slightly thickened.
- Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. If there is any foam on top of the syrup you can scoop it off now. Chill the syrup.
- To serve: pour ¾ cup of milk into a glass and add syrup to taste (I add about 3-4 tablespoons). Stir and serve.
Notes
- 1-½ cups sliced strawberries
- ⅓ cup granulated sugar
- ⅓ cup water
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Frugal Mom of 8
This recipe looks like such a treat and I love the simple real ingredients!
Clare Speer
This looks so so good! My youngest daughter and my husband would absolutely love this!
Chelsea
These are SO PRETTY looking!! I’d just want to stare at them, haha!
Bethany @ Athletic Avocado
Yay for homemade strawberry milk! I used to chug this stuff as a kid!
Celebrating Sweets
Isn’t it the best?! Thanks for stopping by!
Pam
Brings back great childhood memories and so good!
Kim @ Three Olives Branch
This strawberry milk looks delicious! The “fake stuff” can be so off-putting, and this is so simple! Can’t wait to try it out this berry season!
Traci
This is perfect as strawberry season is upon us again. YAY! Looks so easy…and healthy! I’ll be sharing this 🙂
Amy
I love that this doesn’t include any “fake stuff”!
Lisa Bryan
Love this all natural version of strawberry milk. So much better than those powder flavorings. Yum!
Jere Cassidy
Ooh, strawberry milk, this just sounds so delicious. Love the color.