Easy, fluffy Vanilla Buttercream Frosting! A delicious topping for layer cakes, cupcakes, sugar cookies, and more. Once you try this recipe, you’ll never go back to store bought frosting again.
Friends, let’s chat about frosting. If you are still team “frosting in a tub,” I am here to pry that tub out of your hands and convince you that HOMEMADE FROSTING is where it’s at. No judgement if you need to take shortcuts in life, but please, please, pretty please don’t let store bought frosting be one of them. I occasionally take shortcuts with a boxed brownie mix or a store bought cake, but I just can’t bring myself to trade in homemade frosting for that junk in a tub.
It is super easy to make homemade frosting, and it tastes one billion times better than store bought. Not to mention, canned frosting is mostly corn syrup, artificial flavors and oil. Blech. This simple recipe is made with ingredients you probably have in your kitchen right now: butter, powdered sugar, cream, and vanilla.
How To Make Vanilla Buttercream Frosting
- Using a hand mixer or stand mixer, beat softened butter with powdered sugar.
- Add heavy cream or half and half to thin it out and make it super creamy.
- Flavor the frosting with vanilla extract and the option of also adding almond extract (it’s so good).
- Beat the frosting for several minutes until light and fluffy!
That’s it! See, I told you it was easy. And with only 4 ingredients, there is no reason you can’t whip this up at a moment’s notice.
Add the frosting to your favorite sweet treats by spreading it on or using a pastry bag and tip. Homemade Vanilla Buttercream is the perfect topping for so many delicious treats. It elevates even the simplest recipes (psst… boxed cake or cupcakes can be made extra tasty by topping them with homemade frosting). I especially love it on my Homemade Vanilla Cake Recipe (pictured below).
TIP: Easily adjust the consistency of your buttercream by adding more powdered sugar (to thicken) or more cream (to thin).
Frosting For Sugar Cookies
If you’re looking for a frosting recipe for sugar cookies, this is it. We top our Easy Sugar Cookies, Cutout Sugar Cookies, Sugar Cookie Bars, and Bird’s Nest Cookies with this frosting all the time. It is the perfect complement to a sweet and buttery sugar cookie.
See here for to different ways to prepare it: Sugar Cookie Frosting.
This frosting is also fantastic on cupcakes and layer cakes. If you’d like to dye the frosting, simply add a couple drops of your desired food coloring near the end of mixing time. If you’re going for a really dark color, the dye might thin out the frosting a touch. Just add a couple tablespoons of powdered sugar to thicken it up again.
Fluffy Buttercream Frosting
- My number one tip for getting the fluffiest frosting is to beat it on medium-high speed for several minutes. This makes the frosting light, fluffy and beautiful! Perfect for making gorgeous swirls on top of a cupcake (chocolate or vanilla).
I’ve been making this recipe for years. In fact, homemade frosting is one of the first recipes that started my transition into baking from scratch. Once I tasted homemade frosting and educated myself on all the garbage in tub frosting (eeek!), I never looked back.
Now, if you need me, I’ll be swiping my finger through a big bowl of vanilla buttercream while no one is looking. Ssshhh.
YOU MIGHT ALSO LIKE: STRAWBERRY BUTTERCREAM FROSTING
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Vanilla Buttercream Frosting
Ingredients
- 1 cup unsalted butter, softened, but still cool to the touch
- 3 cups powdered sugar (sifted if lumpy), plus more, as needed
- 1+ tablespoons heavy cream or half and half, milk can be substituted in a pinch
- 1 ¾ teaspoons pure vanilla extract
- ¼ teaspoon almond extract, optional, but highly recommended
- pinch of salt, if desired, to balance the sweetness
Instructions
- Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add the remaining powdered sugar (while beating), followed by extracts and 1 tablespoon cream. Continue to add more cream, a little bit at a time, as needed. For a thicker frosting, add a little more powdered sugar. Lastly, turn the mixer to medium-high, and beat well for 1-2 minutes.Depending on how thick you want the frosting, you can easily adjust the consistency by adding more powdered sugar (to thicken) or more cream (to thin).
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Kelly
My go to frosting since I found it!!!
Allison
I’m so glad! Thanks for taking the time to comment. 🙂
Suzette Scott
Hi Allison, this is my go-to buttercream recipe! I have been looking for a buttercream recipe that was not overly sweet and tastes amazing like the supermarket Publix buttercream they use on cupcakes. I love it! I found this recipe a couple of years ago and typed it in a word document and keep it in my binder at work and forgot to write the website and I needed to make some frosting for a cake I made today for my daughter’s friends’ birthday tomorrow. I finally found your website gain after searching with target words…lol…. Thank you for this delicious recipe!
Allison
You’re very welcome! I’m glad you enjoyed it! 🙂
Kathrine
Hey! I haven’t made this yet but I was wondering if I could add food coloring to it? My daughter’s 3rd bday is tomorrow and she wants “galaxy” cupcakes ha!
Allison
Sure! Just add the food coloring at the end. Enjoy!
Valerie Howard
Oh my gosh!! I am in love with this recipe. I can’t make frosting. It’s always too runny or too thick, I’ve been in tears over it before. But I’m stubborn. I try anyway. This is the first recipe that actually came out perfectly first try!!!! It was amazing! Thank you so much!! (It’s for my Mom’s 81st birthday cake)
Allison
Happy birthday to your mom! I’m glad you enjoyed it. Thanks for taking the time to comment.
Jessica S
This is the best buttercream frosting recipe!!! It has been my go-to frosting for my kids birthday cakes, baby shower and wedding shower cakes/cupcakes. It is so universal and adaptable. Thank you so much for sharing it…so many buttercream recipes are too sweet and this one is just right. The tiny bit of almond extract just makes it amazing!!
Allison
Thanks, Jessica. 🙂
Kim
Can’t wait to make these recipe’s!