Whole Wheat Banana Nutella Pancakes

Nutella Pancakes – Moist whole wheat banana pancakes drizzled with chocolate-hazelnut spread.

Let me to introduce you to my new favorite breakfast – Banana Nutella Pancakes. These are divine and easy and not completely bad for you. Yes, there is Nutella involved, but also, whole wheat flour and bananas … I mean, these pancakes are practically health food. 😉

These pancakes are the perfect blend of a little healthy and a little indulgent. The base of the recipe is whole wheat banana pancakes, which are great on their own, but even better when covered in Nutella. I like to slather Nutella on some of the pancakes and then messily drizzle more of it over the whole stack right before serving. I finish by throwing on sliced bananas and chopped hazelnuts. The bananas make these pancakes surprisingly light and moist.

I found these pancakes to be perfect as is. I did not add maple syrup or butter (see, I told you they were healthy ;). If you’re not a Nutella fan, the same method would be great with peanut butter, since peanut butter and banana are a winning combo as well. I’d suggest drizzling them with maple syrup though, since you won’t have the sweetness from the Nutella.

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Recipe

Whole Wheat Banana Nutella Pancakes

Moist whole wheat banana pancakes drizzled with chocolate-hazelnut spread.

4.50 from 2 votes

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Course: Breakfast

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 209kcal

Author: Allison - Celebrating Sweets

Ingredients

• ▢ ½ cup whole wheat flour
• ▢ ½ cup all-purpose flour
• ▢ 2 teaspoons baking powder
• ▢ ¼ teaspoon salt
• ▢ 1 tablespoon granulated sugar
• ▢ 1 egg
• ▢ 1 cup milk
• ▢ 2 tablespoons vegetable or canola oil
• ▢ 1 teaspoon pure vanilla extract
• ▢ ¾ cup mashed ripe bananas, (about 2 medium bananas)
• ▢ Nutella, as much as you want
• ▢ Sliced banana, for garnish
• ▢ Chopped toasted hazelnuts, for garnish

Instructions

• Whisk flours, baking powder and salt in a bowl and set aside.
• In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.
• Mix the flour ingredients into the wet ingredients, stirring or whisking until just combined.
• Using a ¼ or ⅓ measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
• To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Calcium: 173mg | Iron: 1.6mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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