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Home » Breakfast » Whole Wheat Banana Nutella Pancakes

Whole Wheat Banana Nutella Pancakes

Published: Sep 12, 2013 · Modified: Mar 7, 2018 by Allison · 2 Comments

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Nutella Pancakes – Moist whole wheat banana pancakes drizzled with chocolate-hazelnut spread.

Stack of pancakes topped with banana, chocolate and nuts.
Let me to introduce you to my new favorite breakfast – Banana Nutella Pancakes. These are divine and easy and not completely bad for you. Yes, there is Nutella involved, but also, whole wheat flour and bananas … I mean, these pancakes are practically health food. 😉

These pancakes are the perfect blend of a little healthy and a little indulgent. The base of the recipe is whole wheat banana pancakes, which are great on their own, but even better when covered in Nutella. I like to slather Nutella on some of the pancakes and then messily drizzle more of it over the whole stack right before serving. I finish by throwing on sliced bananas and chopped hazelnuts. The bananas make these pancakes surprisingly light and moist.

Stack of pancakes topped with banana, chocolate and nuts.

I found these pancakes to be perfect as is. I did not add maple syrup or butter (see, I told you they were healthy ;). If you’re not a Nutella fan, the same method would be great with peanut butter, since peanut butter and banana are a winning combo as well. I’d suggest drizzling them with maple syrup though, since you won’t have the sweetness from the Nutella.

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Stack of pancakes topped with banana, chocolate and nuts.

Whole Wheat Banana Nutella Pancakes

Moist whole wheat banana pancakes drizzled with chocolate-hazelnut spread.
4.5 from 2 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 209kcal
Author: Allison - Celebrating Sweets

Ingredients

  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • ¾ cup mashed ripe bananas, (about 2 medium bananas)
  • Nutella, as much as you want
  • Sliced banana, for garnish
  • Chopped toasted hazelnuts, for garnish

Instructions

  • Whisk flours, baking powder and salt in a bowl and set aside.
  • In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.
  • Mix the flour ingredients into the wet ingredients, stirring or whisking until just combined.
  • Using a ¼ or ⅓ measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
  • To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Calcium: 173mg | Iron: 1.6mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. teri tatu

    September 15, 2013 at 1:38 am

    These pancakes look yummy and quite healthy too. I wish you lived nearby so I could have you whip up some of these pancakes for my breakfast. You really do a great job pairing different flavors together. Once again, I’m anxious to try out another one of your recipes.

    Reply
  2. Rose

    March 14, 2018 at 5:38 am

    4 stars
    Great flavors. I’ve always liked nutella and bananas together.

    Reply

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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