Peach Mimosa – Sparkling wine combined with peach juice and a splash of raspberry liqueur. A pretty and elegant cocktail!

Three mimosas in champagne glasses garnished with a raspberry.

Hello, friends! I made you a Raspberry Peach Mimosa! It’s almost Mother’s Day, and Mom deserves something extra special. Let’s take our mimosas to the next level by swapping out the orange juice for peach juice, and adding a splash of raspberry liqueur.

Three mimosas in champagne glasses garnished with raspberries.

Do you have big plans for Mother’s Day? I hope that you get to spend quality time with the important women in your life. My mom will be in town, and I’m looking forward to relaxing and making memories with her and my little ones.

Recipe

Raspberry Peach Mimosas

Sparkling wine combined with peach juice and a splash of raspberry liqueur.

5 from 2 votes

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Course: Beverages, Drinks

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: 8 Varies

Calories: 59kcal

Author: Allison Mattina

Ingredients

▢ 1 cup Peach juice, chilled
▢ 1 bottle Sparkling wine, chilled
▢ Raspberry liqueur, I used Chambord
▢ slices Raspberries and peach, for garnish

Instructions

In a champagne flute, combine juice and champagne (I used ⅓ juice and ⅔ champagne). Top with a splash of raspberry liqueur, and garnish with raspberries and peaches.

Notes

I left out quantities for this recipe because the quantity of juice and wine should be to your preference. I would estimate that each 750 mL bottle of sparkling wine would require 1 generous cup of peach juice.