This Berry Crisp is made with fresh or frozen berries and topped with a brown sugar crumble. A quick and easy dessert that comes together in minutes.
We have a Strawberry Crisp and a Blueberry Crisp, and now for those times you can’t decide which berry to choose we have a mixed berry crisp! This dessert can be made year round and every bite tastes like summer. Prefer a cobbler? Try our Berry Cobbler.
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Why you’ll love this recipe
Ease: Only about 15 minutes of hands on time.
Flavor: Sweet and juicy berries and buttery brown sugar crumb topping.
Texture: Soft berries and crunchy topping served with cold and creamy ice cream.
Make year round: This recipe can be made with fresh or frozen berries so it can be made year round.
Easily adaptable: Use a combination of your favorite berries or whatever you have on hand.
Recipe overview
*Full recipe below in recipe card*
TOPPING: Combine flour, sugars, oats, salt, and cinnamon. Stir in melted butter. Place in the freezer while you prepare the filling.
FRUIT FILLING: Combine frozen mixed berries, flour, sugar, and lemon juice.
ASSEMBLY: Dump the fruit into a baking dish, then sprinkle the topping over the fruit.
BAKE: Bake at 350°F for about 45 minutes, until the fruit is bubbling and thickened and the topping is light golden brown.
What type of berries to use
FROZEN BERRIES: Using frozen berries gives you the option of making this dessert year round. I recommend frozen mixed berries, which are a combination of blackberries, blueberries, raspberries, and strawberries.
FRESH BERRIES: If you’d prefer to use in-season fresh berries you can. Use the same amount of berries and add 1-2 tablespoons of orange juice, apple juice, or water.
Serving and storage
This Berry Crisp is best served slightly warm with scoops of vanilla ice cream.
Leftovers can be stored tightly covered in the refrigerator. You can eat it cold, straight from the from fridge (breakfast, anyone?), or you can reheat individual portions in the microwave.
Note: The structure/integrity of the berries is best shortly after baking. Once this sits in the fridge for a day or two I find that the berries break down.
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Recipe
Berry Crisp
Ingredients
Topping:
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Filling:
- 6 cups frozen* mixed berries, about two 10-oz bags
- 1 teaspoon lemon juice
- ¼ cup granulated sugar
- ¼ cup all purpose flour
- Vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.
Topping:
- In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Transfer to the freezer for a few minutes while you assemble the fruit filling.
Filling:
- In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish. If using frozen berries, some of the flour/sugar might have settled on the bottom of your mixing bowl. Add it to the baking dish with the berries.
- Sprinkle the topping over the berries (pressing some of it together with your fingers to form clumps). Bake for 40-50 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
wilhelmina
This berry crisp is amazing! I made it with berries from my freezer and I can’t wait to try it with fresh ripe berries this summer!
Jessica
I made a half tray for my family and it was a huge hit! Will totally make it again .
Robin S
I had a couple of fresh peaches, some strawberries, blueberries and mixed berries. Through them all together and added the topping. OMG! Wish I had chocolate ice cream to put it on but it came out great just as it was. ?????
Allison
I’m glad you enjoyed it! Thanks for taking the time to comment.
Carman
Made this tonight & it turned out amazing. Daughters love it!!! Thanks for sharing.
Allison
You’re welcome! I’m glad you enjoyed it. 🙂
Diana B
I came home from the farmer’s market today with strawberries, blackberries, and raspberries and with the desire to make a berry crisp. A short internet search led me here. Miraculously, I had all of the ingredients in the house. The result was a delicious dessert. Thank you, Allison.
Allison
You’re welcome! I’m glad you enjoyed it. 🙂
Rhonda Miller
Excellent use of my frozen berries! Goes together quick and is very tasty. I added a touch of cardamom because I like that spice with fruit.
Allison
That sounds great. I’m glad you enjoyed it! 🙂
Linda
I made this recipe today with the fresh strawberries I had in my refrigerator. The strawberry crisp was amazing, I can not wait to try it with mixed berries and possible my rhubarb which has just started to
come up in my garden.
Allison
I’m glad you enjoyed it. Thanks for stopping by! 🙂
Dana
This is the perfect summer dessert. I also love the tips for using frozen berries so we can enjoy it year round!
Katie
This just tastes like summer! I love the crunch layer paired with the berries.
Stephanie Finney
I have never baked a homemade dessert ever in my 59 years, & when I made this recipe my boyfriend said “You nailed it”. He said that I needed to keep this recipe & to prepare it often. I’ve lived with him for over a year & the is by far the biggest cooking compliment that he has voiced to me. Thank you SO MUCH!!
Allison
You’re welcome! I’m glad you enjoyed it. 🙂