This cold and refreshing Frozen Yogurt Bark is topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.
I’ve convinced myself that the best way to combat the billion degree temperatures in Arizona is to have delicious frozen treats waiting for me in the freezer AT ALL TIMES.
And when I’m suffering from a Coffee Ice Cream hangover, I lighten things up with this Frozen Yogurt Bark. This recipe is only 3 ingredients, it’s super easy, and it’s good for you!
MORE BERRY RECIPES: STRAWBERRY CRISP – BERRY TRIFLE – STRAWBERRY SHORTCAKE CAKE
How to make Frozen Yogurt Bark
- Line a rimmed baking sheet with parchment paper.
- Spread a layer of Greek yogurt onto the parchment paper.
- Dollop berry jam all over the yogurt. Swirl the jam into the yogurt with a knife.
- Add bite-sized pieces of fresh berries all over the top.
- Transfer the baking sheet to your freezer and freeze until firm.
Recipe tips:
- Use a smaller sized sheet pan (I use a ¼ sheet pan) so that it fits into your freezer.
- Mix and match any flavors of jam and berries that you like.
- I recommend using Greek yogurt with some fat in it (2% or 5%). Nonfat yogurt is more icy once frozen.
- Once the bark is frozen and broken into pieces let it sit at room temp for a few minutes to soften just a bit.
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Recipe
Berry Swirl Frozen Yogurt Bark
Ingredients
- 1-½ cups 2 % or 5% Greek yogurt*, I do not recommend nonfat for this recipe
- ¼ cup berry jam**, see note (I used mixed berry)
- 1 cup fresh berries, larger berries chopped
Instructions
- Line a rimmed baking sheet (I used a ¼ sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
- Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than ½ inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Jill
I have not had breakfast yet and that looks absolutely divine!!!!!!!!!!!!!!1 YUM!!!! I think I’ll make for 4th of july weekend- thanks for a great idea! Have a wonderful weekend! XO
Kim
YUM! My kids would LOVE this recipe. I am trying soon!
Vivian | stayaliveandcooking
Haha, no video?! Anyway, still looks delicious. I loooove frozen yoghurt and I’m a sucker for barks like these, yumm!!
Doris
OMG I love this one and need to try this. Unfortunately the weather in Germany is all about rain…
Tessa kirby
This seriously looks sooooo amazing! Thank you for sharing! I will be trying this!
Sharon
Holy moly! This looks so heavenly. I love yogurt and frozen berries. PINNED. Definitely making this!
Amy Stafford
This is gorgeous and I love how easy it is too make.
Patricia @ Grab a Plate
Haha! I’m totally with you on the video thing. I’m AWFUL at it — glad I’m not alone 🙂 Don’t think I realized you’re in AZ. I am, too! I’m in Phoenix, and I’ve been here a long time but still can’t believe the temps! Great to have a fun treat like this to kick back with (indoors, of course)! Very nice!
Alison
Looks amazing and so simple! I’m pinning this for later.
Laura A Lafontsee
Just made these 2 hours ago. LOVE! thinking about popping this into my oatmeal in the morning. extra treat and yumminess..Thanks..
Celebrating Sweets
Fantastic! I’m so glad that you liked it! Thanks for stopping by!