Blueberry Peach Crisp

Name: Blueberry Peach Crisp
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: ⅔ cup old fashioned oats; ⅔ cup all purpose flour; ⅓ cup granulated sugar; ¼ cup light brown sugar; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ½ cup unsalted butter (melted and cooled slightly); 1.5 lbs ripe-firm fresh peaches (about 4 medium peaches) (peeled and chopped ); 3 cups fresh blueberries; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon finely grated lemon zest; 2 tablespoons granulated sugar* (see note); ¼ cup all purpose flour; ½ teaspoon pure vanilla extract

5 from 4 votes

Published: May 30, 2024 by Allison Mattina · 13 Comments

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This blueberry peach crisp is the quintessential summer dessert. Fresh blueberries and juicy peaches are topped with a brown sugar oat crumble. Serve this fruit crisp warm topped with vanilla ice cream.

This recipe is a mash up of our blueberry crisp and our peach crisp. Because, why have one fruit when you can have two? This easy dessert requires very little hands-on time, and it bakes up beautifully.

Blueberry peach crisp in white baking dish topped with ice cream.

Blueberry peach crisp details

Flavor: This dessert has a refreshing summery flavor. Blueberries and peaches are lightly sweetened and topped with a buttery brown sugar topping.

Texture: This crisp is packed with soft and juicy fruit, and the topping bakes up crumbly with a slight crunch.

Equipment needed: No fancy equipment needed (this is a rustic dessert). You’ll need bowls, measuring cups, measuring spoons, and a spoon or spatula for mixing. You’ll also need a baking dish or pie plate for baking.

Serving: Serve this blueberry peach crisp warm or at room temperature. Serve with vanilla ice cream or whipped cream.

Blueberry peach crisp in a white bowl with a scoop of vanilla ice cream.

Step by step overview

*Full recipe below in recipe card*

Topping: Combine the ingredients for the topping (oats, flour, sugars, cinnamon, salt, and melted butter). Place in the refrigerator while you make the filling.

Filling: Combine the ingredients for the filling (blueberries, peaches, flour, sugar, lemon zest, lemon juice, and vanilla).

Peaches and blueberries in a white bowl tossed with flour and sugar.

Assembly: Place the filling in your baking dish. Sprinkle the topping over the filling. Bake for 30-40 minutes, until the fruit is bubbling and the topping is light golden brown.

Unbaked blueberry peach crisp in a white baking dish.

Why this recipe works

Balanced fruit to topping ratio: This crisp is heavier on the fruit than the topping. But don’t worry, there’s still plenty of topping for each bite. Prefer a dessert with more crumble than fruit? Try this recipe.

Summer flavor pairing: Blueberries and peaches are absolutely delicious together. A little lemon juice and lemon zest also brighten the flavor.

Even baking: When combining fruits it’s important that they cook in the same amount of time. Using ripe peaches ensures that they soften and bake before the blueberries fall apart.

Closeup of a blueberry peach crisp in a white bowl topped with vanilla ice cream.

BAKING TIP: Allow the crisp to sit at room temperature for about 15 minutes after baking. This allows the juices to thicken up. Serve warm topped with vanilla ice cream (Tillamook Old Fashioned Vanilla is our fave!).