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Home » Brownies & Bars » Brownie in a Mug

Brownie in a Mug

Published: Sep 18, 2018 · Modified: Jun 21, 2019 by Allison · 776 Comments

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Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! VIDEO below.

Brownie in a mug topped with chocolate chips.

Oh, hi. I’m just over here eating my fourth brownie in a mug this week. Yes, this week. Don’t judge. I’m super late to the brownie in a mug craze, and I’m trying to make up for lost time.

I absolutely love small batch desserts (these Small Batch Vanilla Cupcakes are one of my most popular recipes). I often crave something sweet, yet I don’t want to make a recipe that yields dozens of servings (read: little-to-no self control over here).

Brownie in a mug topped with vanilla ice cream and raspberries.

For those times that I need something rich, fudgy, and comforting IMMEDIATELY – I turn to this Brownie in a Mug recipe. It is unbelievably easy, and it has me diving into a warm brownie in a matter of minutes. Seriously, LESS THAN 5 MINUTES. Gah!

It took me a while to get this recipe exactly the way I wanted it. There are a lot of Brownie in a Mug recipes floating around the internet, but none of them had everything I wanted. I wanted my brownie to be fudgy, tender, super chocolaty, and it had to be prepared in the actual mug. I did not want to dirty a bunch of dishes to make a single serving brownie. I’m happy to report success! Here’s what I came up with…

Brownie batter in white mug, topped with chocolate chips.

How to Make a Brownie in a Mug:

  • Start by mixing the dry ingredients in your mug – flour, sugar, cocoa, salt.
  • Add the chocolate chips – these make our brownie fudgy!
  • Stir in the wet ingredients – oil, vanilla and milk.
  • Sprinkle a few extra chocolate chips on top (because, why not?!)
  • Microwave it for about 90 seconds.
  • Top it with your favorite garnishes: ice cream, whipped cream, powdered sugar, berries.
  • Devour that beautiful thing!

Although this recipe makes one brownie in a mug, I would say that is definitely enough to serve two adults. It is very rich and satisfying, and a little goes a long way. Plus, if you’re like my family, we are definitely topping our brownie with vanilla ice cream, so that stretches it even further.

Spoonful of brownie on a silver spoon sitting on a white mug.

When baking small batch or single serving recipes, it is important to measure your ingredients properly. I will also note that the texture of this brownie is just a teensy bit off from the typical brownie texture I love (see here). But, seeing as how this is a single serving, made in one mug, in less than 5 minutes, I am not going to complain. This recipe will definitely satisfy a brownie craving.

Tips for making a Brownie in a Mug:

  • A standard size mug is fine. I have made this in a 12oz mug and a 16oz mug.
  • Don’t over mix your ingredients, which can lead to a tough brownie.
  • Don’t overcook it. Microwaves vary, so start by cooking it 1 minute, and then an additional 15-30 seconds as necessary.
  • Do not skip the chocolate chips. They make our brownie fudgy. 
  • Looking for a fun twist? Try one of these: Add a dollop of raspberry jam to the brownie batter. Stir in some chopped peanut butter cups. Add a tablespoon of chopped walnuts. Drizzle the top with caramel sauce.

Now what are you waiting for? You are a mere 5 minutes from diving into a warm brownie.

Brownie in a mug.

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This recipe originally appeared on Real Housemoms where I am a contributor.

Brownie in a mug topped with vanilla ice cream and raspberries.

Brownie in a Mug

Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! 
4.82 from 410 votes
Print Pin
Course: Dessert
Cuisine: Dessert
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1 - 2
Calories: 291kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 3 tablespoons granulated sugar
  • 3 tablespoons all purpose flour
  • 1 ½ tablespoons unsweetened cocoa powder
  • Pinch salt
  • 2 tablespoons chocolate chips, plus more for topping
  • 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
  • 3 tablespoons milk
  • ¼ teaspoon vanilla extract
  • Ice cream, whipped cream, powdered sugar, berries for garnish

Instructions

  • Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it). 
  • Sprinkle a few additional chocolate chips over the top and cook in the microwave for about 90 seconds (microwave times may vary). Eat immediately with ice cream, whipped cream, powdered sugar, or berries.

Video

Notes

I have a used a 12oz and 16oz mug for this recipe.
Although this is a single serving dessert, you can easily split this between 2 adults. Nutrition facts are for approximately half of one serving. 

Nutrition

Calories: 291kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 57mg | Fiber: 1g | Sugar: 27g | Vitamin A: 35IU | Calcium: 44mg | Iron: 1.2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Melinda

    February 25, 2022 at 12:15 am

    5 stars
    I made a half recipe, and microwaved it for 1 minute. The taste was delicious! It was cooked a little bit longer than I would want it, so next time maybe I would try 50 seconds…. Or just make a full size recipe 😉 Thanks!

    Reply
    • Allison

      February 25, 2022 at 11:09 am

      You’re welcome! Glad you enjoyed it!

      Reply
    • Meg

      March 06, 2022 at 6:34 pm

      5 stars
      Family loved it! Going to try a diff sweetener next time

      Reply
  2. Footloose

    February 28, 2022 at 6:29 pm

    Made this for my pregnant wife when she was craving a brownie and she said it was delicious! I drizzled hot fudge over it at the end.

    Reply
  3. Aurora

    February 28, 2022 at 8:51 pm

    4 stars
    I made this with monk fruit sweetener and added walnuts and topped with fresh raspberries! Definitely hit the sweet spot craving i was having!

    Reply
    • Allison

      March 02, 2022 at 10:17 am

      I’m glad you enjoyed it!

      Reply
  4. Eta

    March 04, 2022 at 12:48 pm

    Everyone enjoyed it.

    Reply
  5. Dena

    March 07, 2022 at 7:09 pm

    5 stars
    Very easy and tastes wonderful!

    Reply
    • Allison

      March 10, 2022 at 3:46 pm

      I’m so glad! Thanks for stopping by. 🙂

      Reply
  6. Kate

    March 09, 2022 at 2:06 am

    5 stars
    Swapped out the sugar for a tbsp of maple syrup and added some ice cream, was delicious

    Reply
    • Allison

      March 10, 2022 at 3:45 pm

      Perfect! I’m glad you enjoyed it!

      Reply
  7. Joee

    March 10, 2022 at 7:43 pm

    5 stars
    So good! I’ve had a lot of bland mug recipes, and this one is delicious

    Reply
    • Allison

      March 13, 2022 at 6:10 pm

      I’m glad you enjoyed it! Thanks for stopping by. 🙂

      Reply
  8. Alex

    March 11, 2022 at 12:30 am

    5 stars
    this is so nice. i made mine using mint extract instead. thanks for sharing!

    Reply
    • Allison

      March 13, 2022 at 6:10 pm

      You’re welcome! Thanks for stopping by. 🙂

      Reply
  9. Thea

    March 15, 2022 at 2:04 am

    5 stars
    So good

    Reply
  10. Kathryn Barta

    March 20, 2022 at 3:41 pm

    I halved the recipe as someone else had done and microwaved it for 45 seconds and it turned out great! Thanks!

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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