These delicious Apple Crumb Bars feature a shortbread crust, cinnamon apples, and an oat crumble topping. Finish with a generous drizzle of salted caramel sauce and enjoy every bite of this delicious fall dessert.
Crumb-topping lovers unite! These bars are for you. And by “you” I also mean ME, because I just can’t get enough buttery-crumbly goodness in my life. It is no secret that I LOVE crumb toppings. Whether it’s Berry Crumble Bars, Cranberry Crumb Bars, or Stuffed Apples, I will never turn down a dessert featuring a crumb topping.
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These Caramel Apple Crumb Bars are similar to an Apple Crisp; however, they’re heavier on the “crisp” and lighter on the apples.
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Why you’ll love this recipe
Flavor: Brown sugar crumble, cinnamon, fresh apples, and sweet and salty caramel. If you’re a fan of caramel apples, try my caramel apple cake as well!
Texture: Soft apples, crunchy topping, and sticky caramel.
Ease: The crust and crumb topping are made from the same mixture. The whole dish comes together in under 30 minutes. It tastes similar to apple pie with less work!
Portable: These bars are easier to cut, serve, and pack up than an apple pie or apple crisp.
Visual recipe overview
*Full recipe below in the recipe card*
Crust/topping
Combine crust ingredients with a hand mixer or stand mixer. Press half of the mixture into the bottom of an 8×8 baking pan. Reserve remaining amount for the topping.
Filling
Combine apples with flour, sugar, cinnamon, and lemon juice. Add the apples on top the crust.
Topping
Add oats and cinnamon to the reserved topping. Sprinkle over the apples.
Bake
Cover with foil and bake for 30 minutes, then remove the foil and bake for another 25-30 minutes.
Recipe tips
- Line your pan with foil or parchment paper for easy removal and easy clean up.
- Use cold butter for the crust and topping.
- Slice the apples thin so that they soften while baking.
- Use two different varieties of apples for more complex flavor.
- You can make toffee sauce or caramel sauce for topping. For a shortcut use store bought salted caramel sauce.
Serving and storage
Serving: Serve warm, chilled, or room temperature. The colder the bars are the more easily they will hold their shape. Top with vanilla ice cream and an extra drizzle of salted caramel sauce to serve.
Storage: Once cool, store tightly covered in the refrigerator for up to 3 days. The texture is best within 24 hours of baking, the crust and topping will soften over time.
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Recipe
Caramel Apple Crumb Bars
Ingredients
Crust and crumb topping:
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 ½ cups all purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 10 tablespoons chilled unsalted butter, cut into cubes
- ½ teaspoon pure vanilla extract
- ⅓ cup old fashioned oats
- ¼ teaspoon ground cinnamon
Apple filling:
- 3-4 cups peeled, thinly sliced apples , (about 3-4 apples)
- 1 tablespoon all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Topping:
- ⅓ cup good quality caramel sauce, plus more for serving (see note)
Instructions
- Preheat oven to 350°, with a rack in the center of the oven. Line an 8×8 baking pan with foil or parchment paper, grease it, and set aside.
Crust and topping:
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat granulated sugar, brown sugar, flour, baking powder, and salt until combined. Add cubed butter and vanilla and beat until the butter is broken up into small irregular pieces. If necessary, use your fingers to rub the butter into the flour. Once the mixture is crumbly and the butter is the size of pebbles, place in the refrigerator while you prepare the filling.
Filling:
- In a separate bowl, combine all ingredients for apple filling. Stir until well combined.
Assembly:
- Scoop 2 cups (loosely measured, not packed) of the crust/topping and dump it into the baking dish. Use the back of the measuring cup to press the mixture into an even layer to form the crust. Set aside the remaining crumb mixture.
- Add the apples on top of the crust. Arrange them in tight layers, overlapping the pieces.
- Stir ⅓ cup oats and ¼ teaspoon cinnamon into the reserved crumb mixture. Sprinkle the topping over the apples pressing some of it together to form clumps.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 25-30 minutes, until the topping is light golden brown and the apples are tender (insert a sharp knife to check). Place pan on a wire rack to cool. Drizzle with caramel sauce. Serve warm, room temperature, or chilled. Top with ice cream and caramel sauce. Note: The bars will cut more neatly if chilled.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Lili @ Travelling oven says
Oh wow, these bars look absolutely amazing!!! I’m craving them badly now, yum!! 😀
Lane & Holly @ With Two Spoons says
These look SO good. I love the caramel!
Alice @ Hip Foodie Mom says
Love these! Can’t wait to try.
Jeanette says
Really like this. Look so delicious!
Shauna F says
How long do these last? If you are making ahead of time, should you wait to put the caramel sauce on top til right before serving? These look amazing! Thanks!
Celebrating Sweets says
Hi, Shauna. Yes, I would suggest waiting to put the caramel on until you’re ready to serve (or even a couple hours before). These are best within 1 day of baking, store them in the fridge and bring to room temp (if desired) before serving. I am making them the day before Thanksgiving. Enjoy! Happy holidays!
Shauna F says
Thank you! I will plan to do the same!
Janette says
I don’t think I’m going to be able to wait until the Fall to make these;-) They look way to good! Thanks for the recipe!
Celebrating Sweets says
They are one of my favorites! Enjoy!
Kayla Smith says
Hello! I was wondering if you think taking a short cut by using pre made apple pie filling would work in these bars? I need something super quick to make and these look amazing, but I’m short on time! Thanks for the reply!
Celebrating Sweets says
Hi! Yes, that should work. Try not to overfill it too much, as the crust on these bars is a little less sturdy than a traditional pie crust. Enjoy!
Kayla Smith says
Update!! I used pre made pie filling and it turned out delicious! But I totally overfilled and they could not be cut into bars. We just scooped it out on a plate and topped with more caramel. Yummy, but definitely doesn’t fit into the “bar” category.
Tisha says
These definitely look like the perfect fall dessert! So Yummy!!!
Colleen says
These look amazing! I would definitely dive in while they are still warm and gooey! So good.
Natalie says
I love crumb bars and these look particularly delicious with the caramel apples. Perfect for Fall!