• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • About
  • Contact
  • Privacy Policy
Celebrating Sweets
  • All Recipes
  • Dessert
    • Brownies & Bars
    • Cake & Cupcakes
    • Cookies
    • Ice Cream/Frozen Desserts
    • Pies & Tarts
  • Drinks & Cocktails
  • Main Dishes
  • Breakfast
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fall Favorites
  • Holiday Recipes
  • Drinks & Cocktails
  • About
  • Privacy Policy
×

Home » Cookies » Oatmeal Coconut Chocolate Chip Cookies

Oatmeal Coconut Chocolate Chip Cookies

Published: May 19, 2022 · Modified: May 19, 2022 by Allison · 8 Comments

  • Share
  • Email
Jump to Recipe

Looking for a chocolate chip cookie with a little something extra? These Oatmeal Coconut Chocolate Chip cookies are a delicious twist on a classic recipe. Soft and chewy cookies packed with oats, shredded coconut, and lots of chocolate chips. 

This recipe is a delicious addition to our chocolate chip cookie archives. Have you tried our Best Chocolate Chip Cookies, Double Chocolate Chip Cookies, or Chocolate Chip Cookie Cups? We have a chocolate chip cookie for everyone! Today we’re making chocolate chip cookies packed with coconut and oats.

Oatmeal coconut chocolate chip cookie topped with flaky sea salt.

These cookies are

  • Soft in the center and crisp at the edges
  • Chewy from oats and shredded coconut
  • Packed with chocolate chips
  • Flavored with brown sugar, vanilla, coconut, and chocolate
  • Quick and easy to prepare (no chill time)
Oatmeal cookie broken in half filled with chocolate chips.

Recipe overview

Note: The full recipe is below in the recipe card.

Start by pulsing the oats in a food processor (more on this below). Combine oats, flour, baking soda, and salt.

Oats in a food processor

In a separate bowl, using a hand mixer or stand mixer, beat coconut oil and sugars. Add egg and vanilla.

Sugar and coconut oil in a bowl.

Add the dry ingredients to the wet ingredients and beat until well combined.

Oatmeal cookie dough in a bowl.

Stir in the coconut and chocolate chips.

Cookie dough, chocolate chips, and coconut in a glass bowl.

Scoop the dough into 3 tablespoon portions and from into a thick disc (more on this below). Bake on a parchment-lined baking sheet for about 10 minutes. Place on a wire rack to cool completely.

Cookie dough on a parchment paper lined baking sheet.

Recipe tips

By pulsing the oats in a food processor the oats get broken down into small pieces. This allows the oats to evenly disperse through the dough and creates a great chewy and moist texture. Don’t have a food processor? You can still make this recipe, just omit that step.

Coconut oil should be solid but soft (similar to room temperature butter). This ensures that the coconut oil blends into the other ingredients well and that the cookies don’t spread too much while baking.

This dough does not spread very much. I recommend shaping the dough into discs to encourage spreading. They will puff up a tiny bit and spread outwards slightly, so keep that in mind when shaping your dough. 

These cookies will be very delicate when you pull them out of the oven. They will firm up as they begin to cool. Cool them on the baking sheet set on a wire rack.

Stack of oatmeal coconut chocolate chip cookies.

How to get perfectly round cookies

Immediately after the cookies come out the oven use the back of a spoon to gently push the edges inward to create clean edges and a perfect round shape.

More cookie recipes

  • Raspberry Crumble Cookies
  • Nutella Stuffed Chocolate Chip Cookies
  • Almond Joy Cookies
  • Skillet Cookie

SUBSCRIBE to our free NEWSLETTER – LIKE us on FACEBOOK – Follow on INSTAGRAM

Oatmeal cookie broken in half filled with chocolate chips.

Oatmeal Coconut Chocolate Chip Cookies

Looking for a chocolate chip cookie with a little something extra? These Oatmeal Coconut Chocolate Chip cookies are a delicious twist on a classic recipe. Soft and chewy cookies packed with oats, shredded coconut, and lots of chocolate chips.
4.86 from 7 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 medium-large cookies
Calories: 118kcal
Author: Allison – Celebrating Sweets

Ingredients

  • ¾ cup old fashioned oats
  • 1 ¼ cups all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil, solid but soft
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¾ cup sweetened shredded coconut
  • ⅔ cup chocolate chips, plus extra for topping

Instructions

  • Preheat oven to 350°F. Line two baking sheets with parchment paper.
  • Place oats in the bowl of a food processor. Pulse several times until the oats are broken down into small pieces. Combine oats, flour, baking soda, and salt. Set aside.
  • Using a hand mixer or stand mixer, beat coconut oil and both sugars until combined. Add egg and vanilla extract, beating until smooth. Add the dry ingredients and mix until well combined. Stir in coconut and chocolate chips.
  • Scoop the dough into 3-tablespoon portions and shape into thick flat discs. The cookies will spread a little, but not too much, so shaping the dough is important. If desired, press a few extra chocolate chips on top of each cookie. Bake for 9-11 minutes, until the edges are beginning to turn golden brown but the center of each cookie is still underbaked. The cookies should be so soft and fragile that you cannot pick them up of the baking sheet. See notes about shaping the cookies when they come out of the oven. Place the baking sheets on wire racks to cool completely. Sprinkle with flaky sea salt, if desired.
    Cookie dough on a parchment paper lined baking sheet.

Notes

 Shaping cookies:
Immediately after the cookies come out the oven use the back of a spoon to gently push the edges inward to create clean edges and a perfect round shape.
 
Recipe tips:
By pulsing the oats in a food processor the oats get broken down into small pieces. This allows the oats to evenly disperse through the dough and creates a great chewy and moist texture. Don’t have a food processor? You can still make this recipe, just omit that step.
Coconut oil should be solid but soft (similar to room temperature butter). This ensures that the coconut oil blends into the other ingredients well and that the cookies don’t spread too much while baking.
This dough does not spread very much. I recommend shaping the dough into discs to encourage spreading. They will puff up a tiny bit and spread outwards slightly, so keep that in mind when shaping your dough. 
These cookies will be very delicate when you pull them out of the oven. They will firm up as they begin to cool. Cool them on the baking sheet set on a wire rack.

Nutrition

Calories: 118kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 110mg | Potassium: 78mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Calcium: 14mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Raspberry Crumble Cookies
Easy Banana Bread Recipe »

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. shilpi

    June 22, 2015 at 10:47 am

    Very delicious cookies and very yummy pics. Just wanna grab one 🙂

    Reply
    • Celebrating Sweets

      June 22, 2015 at 2:26 pm

      Thank you! 🙂

      Reply
  2. akmal95jr

    June 22, 2015 at 4:46 pm

    4 stars
    wow, can I try this… look delicious

    Reply
  3. Dana

    May 19, 2022 at 5:33 pm

    5 stars
    These cookies were an instant favorite in our house! I love the texture of an oatmeal cookie with the chocolate chip flavor.

    Reply
  4. Hanna

    May 20, 2022 at 5:08 am

    5 stars
    What yummy cookies! They’re the perfect texture for me! I love a good chewy chocolate chip cookie, chewy inside and I like to cook them just a little crisp outside. Thank you!

    Reply
    • Suzanne

      August 03, 2022 at 5:44 pm

      These cookies look delicious and would be perfect for a family reunion. I’d like to make these ahead of time. Could I freeze after baking?

      Reply
      • Allison

        August 04, 2022 at 10:50 am

        Yes, that should be fine. Enjoy!

  5. Delisa

    June 23, 2022 at 11:01 am

    5 stars
    This is a very good cookie! Thank you for the recipe. Will be making over and over again. I love the coconut flavor.

    Reply

Primary Sidebar

About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

Dessert Recipes

Slices of apple bundt cake.

Double Apple Bundt Cake with Cream Cheese Frosting

Banana Pudding dessert in a white casserole dish.

Homemade Banana Pudding

Blueberry Crisp topped with ice cream in a white bowl.

Blueberry Crisp

Stack of chocolate chip cookies with milk in the background.

Coffee Toffee Chocolate Chip Cookies

Lemon Bar topped with whipped cream on a spatula.

Creamy Lemon Bars Recipe

Rice pudding in a white bowl topped with ice cream and cinnamon.

Creamy Rice Pudding

More Dessert Recipes...

Popular Recipes:

Pumpkin muffins on parchment paper

Pumpkin Muffins

Sweet Potato Casserole on a White Plate.

Sweet Potato Casserole with Marshmallows & Streusel

Closeup of chocolate chip cookies with melty chocolate chips.

Small Batch Chocolate Chip Cookies

Stack of carrot cake cookies on a white plate.

Carrot Cake Cookies

Stack of banana bread slices on a white plate.

Easy Banana Bread Recipe

Sweet potato souffle on a large spoon

Sweet Potato Souffle

More Popular Recipes...

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.
Logo for country living, food network, buzzfeed, msn, delish, good housekeeping

Footer

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright 2013-2022 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.