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Home » Summer Recipes » Easy Strawberry Crisp

Easy Strawberry Crisp

Published: Apr 24, 2018 · Modified: Jan 13, 2021 by Allison · 84 Comments

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Easy Strawberry Crisp – Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser. Step by step VIDEO BELOW!

Strawberry crisp topped with ice cream.

You know it is berry season when nearly every recipe I post has berries in it (margaritas, lemonade, jam…I just can’t stop). Today I am bringing you one of my absolute favorite desserts of all time: Strawberry Crisp!

This time of year I find myself over-buying strawberries. They are beautiful, well priced, and they scream “eat me”!

Strawberry Crisp topped with ice cream.

I put those strawberries to good use with things like Strawberry Sangria, Strawberry Pie, Warm Strawberry Crumb Cake, Strawberry Shortcake and this super easy Strawberry Crisp. I’m in strawberry heaven over here!

You might also like my Strawberry RHUBARB Crisp – Peach Crisp – Apple Crisp

Strawberries and fruit crisp topping.

Strawberry Crisp

This is the easiest fruit crisp ever. We toss the strawberries with sugar, orange juice and flour and place them in a baking dish. Our topping comes together in 2 minutes – oats, flour, sugars, cinnamon and melted butter get mixed up and crumbled over our berries.

This beauty goes into the oven and almost immediately makes your house smell amazing! Once those strawberries are syrupy and bubbling, and our topping is light brown, we pull it from the oven.

Strawberry crisp in a baking dish.

Let this crisp cool off just slightly; you still want it a little warm when you serve it. And speaking of serving, don’t forget the vanilla ice cream. I say that the ice cream is optional in the recipe itself, but, let’s be real, when is ice cream ever “optional”? Get the ice cream, make this Strawberry Crisp, and watch it get devoured.

Strawberry crisp topped with ice cream.

If you’ve never made a fruit crisp before this is the recipe to try. Those canned fruit fillings have nothing on this Strawberry Crisp filled with ripe, fresh fruit. You could even swap out some of the strawberries with another berry (raspberries would be amazing).

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Strawberry Crisp topped with vanilla ice cream.

Easy Strawberry Crisp

Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser.
4.94 from 29 votes
Print Pin
Course: Dessert
Cuisine: Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 390kcal
Author: Allison - Celebrating Sweets

Ingredients

Filling:

  • 5 cups halved or quartered fresh strawberries, approx 2 pounds
  • 2 tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour

Topping:

  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • Vanilla ice cream, for serving (optional)

Instructions

  • Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

  • In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.

Topping:

  • In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).
  • Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 103mg | Potassium: 254mg | Fiber: 3g | Sugar: 34g | Vitamin A: 500IU | Vitamin C: 73.4mg | Calcium: 38mg | Iron: 1.8mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

This post originally appeared on Julie’s Eats and Treats where I am a regular contributor.

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Comments

  1. Momof4boys

    March 14, 2019 at 9:48 am

    Do you think this would work in a homemade or unbaked deep dish pie crust?

    Reply
    • Celebrating Sweets

      March 14, 2019 at 3:26 pm

      Hhhhmmm, not sure on that one. My main concern would be the moisture from the berries making the crust wet. If you want to try it, I would suggest partially baking the crust (maybe 15 minutes or so) before adding the berries and topping. I also recommend adding an extra 1-2 tablespoons flour into the berries to firm up the filling a bit more. Best of luck! Enjoy!

      Reply
  2. Jill

    July 07, 2019 at 10:38 am

    Good day to you! ? Quick question…how would I measure out frozen fresh berries compared to 5 cups of fresh? Thank you for your pretty, palatable and trusted place youve created in the big ol internet world lol. ??

    Reply
    • Celebrating Sweets

      July 07, 2019 at 3:35 pm

      Hi, Jill. I would suggest halving them then measuring them (still frozen, preferably). Also, I have never made this with frozen berries, but I’d guess that they will have extra liquid. I’d recommend increasing the flour a bit (maybe a heaping 1/4 cup?) and possibly even adding a bit more sugar (1 extra tablespoon?), I find frozen strawberries to be less sweet than fresh. Best of luck. Enjoy!

      Reply
  3. Velma williams

    August 16, 2019 at 4:30 pm

    Can I freeze this before cooking and then cook when ready

    Reply
    • Celebrating Sweets

      August 16, 2019 at 5:47 pm

      No, I would not recommend it. The strawberries will take on too much moisture and possibly be mushy after thawing.

      Reply
  4. Loves Baking

    April 25, 2020 at 12:36 pm

    5 stars
    Can I use a 13 by 9 in dish ?

    Reply
    • Celebrating Sweets

      April 28, 2020 at 2:27 pm

      If you use a 13×9 I would recommend doubling the recipe. Enjoy!

      Reply
  5. Manuel Ortega

    May 09, 2020 at 9:07 pm

    5 stars
    I used a sugar-stevia blend in place of the white sugar content. I also used 4 cup strawberries and 1 cup apple. All worked well. Very tasty and reduced sugar/calories. Thanks!

    Reply
    • Celebrating Sweets

      May 11, 2020 at 10:15 am

      I’m glad you enjoyed it! Thanks for stopping by. ?

      Reply
  6. Bernadette

    May 16, 2020 at 11:08 am

    Could I use steel oats or minute oats for this recipe? If so, what changes would I need to make?

    Reply
    • Celebrating Sweets

      May 17, 2020 at 6:03 am

      Hi, Bernadette. You can’t use steel oats, they take too long to cook. You can try quick/minute oats, the cook time should be the same. Enjoy!

      Reply
  7. Deb

    May 25, 2020 at 6:33 am

    Can you use lemon juice instead of I orange juice?

    Reply
    • Celebrating Sweets

      May 26, 2020 at 2:50 pm

      It might be too lemony. I’d suggest 1 tablespoon lemon juice and 1 tablespoon of water. Enjoy!

      Reply
  8. Jensen

    June 24, 2020 at 10:30 pm

    Made this with fresh berries and it’s not overly sweet! I baked mine in a 8×8 glass dish as I was worried about leakage w 5 cups of berries. Had to bake closer to 50 mins. A lot of liquid from the strawberries so I scooped some out so it wouldn’t overwhelm the crunchy topping. the best part! Would add less strawberries next time!

    Reply
  9. Sara Goese

    June 28, 2020 at 9:56 pm

    Can this be baked and frozen afterward? I made two batches because I needed to use up a bunch of fresh strawberries I picked. But two batches are too much for my family of 3!

    Reply
    • Celebrating Sweets

      July 02, 2020 at 11:47 am

      You should be able to freeze it, although the topping might get a bit moist after freezing and thawing. Enjoy!

      Reply
  10. Nicole Thalmann

    September 03, 2020 at 4:49 pm

    What is the orange juice for in this? Can you substitute anything for this?

    Reply
    • Allison

      September 08, 2020 at 11:06 am

      It just helps make the filling juicy. You can try apple juice or water. Enjoy!

      Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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