A quick and easy Frappe Recipe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you’ll be sipping on this cold and creamy frappe in minutes!
This Espresso Chip Frappe Recipe was sponsored by Collective Bias, Inc. and its advertiser. All opinions are my own.
Today I’m bringing you a ridiculously easy Frappe Recipe that needs to make its way into your summer drink rotation. If you’ve been around here for a while you know that I love (strong emphasis on love) my coffee. Since the temps have officially heated up I am finding ways to get my coffee fix while cooling off at the same time.
Frappe Recipe:
- Espresso powder or instant coffee powder: I find this gives the best coffee flavor without diluting the frappe with too much liquid.
- International Delight® Cold Stone Creamery™ Sweet Cream: This adds a creamy sweetness to our frappe, and it gives an underlying ice cream/milkshake flavor (yum, right?). Note: This would be equally delicious with International Delight® Hershey’s® Chocolate Caramel. Use up any extra creamer in a regular cup of coffee.
- Chocolate covered espresso beans: Crunch factor! Little tiny pieces of chocolate covered espresso beans are ground into the frappe and they provide the perfect chocolate-coffee crunch in every sip.
- Reddi-wip: The best way to top any coffee drink. Sweet, creamy and made with real dairy from cows not treated with artificial growth hormone. No artificial flavors or sweeteners.
I’m looking forward to sipping on these Espresso Chip Frappes all summer long. I’m even planning to serve them at an upcoming brunch. These frappes come together quicker than a pot of coffee, and they’re the perfect way to get your coffee fix.
Invite some friends over and toast to a coffee-filled summer. Any occasion is a great occasion for an Espresso Chip Frappe.
Love coffee? Me too! Check out my: Coffee Chocolate Chip Cookies – No-Churn Coffee Ice Cream – Eggnog Latte – Homemade Coffee Creamer
Recipe
Espresso Chip Frappe
Ingredients
- ½ cup International Delight® Cold Stone Creamery™ Sweet Cream
- ½ cup milk
- 3 teaspoons instant espresso or coffee powder
- 1-2 cups crushed ice
- 3 tablespoons chocolate covered espresso beans (or chocolate chips), plus more for garnish
- 1 scoop vanilla or chocolate protein powder, optional
- Reddi-wip Original or Extra Creamy, for topping
Instructions
- Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Meg | Meg is Well
I’ve used chocolate covered espresso beans in my baking before but I cannot believe I’ve never used them in a frappe or smoothie! I would love coming across those crunchy bits!
Hannah Healy
This looks absolutely creamy and delicious! Love it!
Karen @ Seasonal Cravings
These babies look dangerous. It would be way too easy to have one of these every afternoon. Looks so tasty!
Debbie
They sell them on amazon.
Dannii
You can’t beat homemade iced coffee drinks. You can save a fortune on Starbucks.
Stephanie@ApplesforCJ
This sounds like an incredible way to get your coffee fix in this summer. Love the addition of expresso beans.
Beth
I love the espresso chips! What a great idea! Thanks for sharing!
Denise Wright
What a great summer drink!
Mary // Chattavore
I adore sweet cream coffee creamer, and this drink sounds absolutely wonderful!
Edyta at Innocent Delight
Chocolate covered espresso beans are my absolute favorite treat. Topped on this amazing coffee sounds really awesome to me.
Lisa | Garlic & Zest
This sounds like a really decadent summertime treat! Over the top!