This Espresso Chip Frappe was created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own. #FrappeYourWay #CollectiveBias
A quick and easy Frappe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you’ll be sipping on this cold and creamy frappe in minutes!
Today I’m bringing you a ridiculously easy Frappe that needs to make its way into your summer drink rotation. If you’ve been around here for a while you know that I love (strong emphasis on love) my coffee. Since the temps have officially heated up I am finding ways to get my coffee fix while cooling off at the same time.
This Espresso Chip Frappe is filled with the flavors of coffee, International Delight® Cold Stone Creamery™ Sweet Cream and chocolate covered espresso beans (which add little crunchy coffee bits throughout the frappe). And we can’t forget our topping – a generous swirl of Reddi-wip® and a sprinkling of chopped chocolate covered espresso beans.
Here’s exactly what brings the fabulous flavors to our frappe:
- Espresso powder or instant coffee powder: I find this gives the best coffee flavor without diluting the frappe with too much liquid.
- International Delight® Cold Stone Creamery™ Sweet Cream: This adds a creamy sweetness to our frappe, and it gives an underlying ice cream/milkshake flavor (yum, right?). Note: This would be equally delicious with International Delight® Hershey’s® Chocolate Caramel. Use up any extra creamer in a regular cup of coffee.
- Chocolate covered espresso beans: Crunch factor! Little tiny pieces of chocolate covered espresso beans are ground into the frappe and they provide the perfect chocolate-coffee crunch in every sip.
- Reddi-wip: The best way to top any coffee drink. Sweet, creamy and made with real dairy from cows not treated with artificial growth hormone. No artificial flavors or sweeteners.
I’m looking forward to sipping on these Espresso Chip Frappes all summer long. I’m even planning to serve them at an upcoming brunch. These frappes come together quicker than a pot of coffee, and they’re the perfect way to get your coffee fix.
Invite some friends over and toast to a coffee-filled summer. Any occasion is a great occasion for an Espresso Chip Frappe. As my friends at International Delight say, “We like how you party.”
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Espresso Chip Frappe
Ingredients
- 1/2 cup International Delight® Cold Stone Creamery™ Sweet Cream
- 1/2 cup milk
- 3 teaspoons instant espresso or coffee powder
- 1-2 cups crushed ice
- 3 tablespoons chocolate covered espresso beans (or chocolate chips) plus more for garnish
- 1 scoop vanilla or chocolate protein powder optional
- Reddi-wip Original or Extra Creamy for topping
Instructions
-
Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.
Head to your local Walmart to pickup International Delights, Reddi-Wip and the other ingredients needed for this recipe.
I’ve used chocolate covered espresso beans in my baking before but I cannot believe I’ve never used them in a frappe or smoothie! I would love coming across those crunchy bits!
This looks absolutely creamy and delicious! Love it!
These babies look dangerous. It would be way too easy to have one of these every afternoon. Looks so tasty!
You can’t beat homemade iced coffee drinks. You can save a fortune on Starbucks.
This sounds like an incredible way to get your coffee fix in this summer. Love the addition of expresso beans.
I love the espresso chips! What a great idea! Thanks for sharing!
What a great summer drink!
I adore sweet cream coffee creamer, and this drink sounds absolutely wonderful!
Chocolate covered espresso beans are my absolute favorite treat. Topped on this amazing coffee sounds really awesome to me.
This sounds like a really decadent summertime treat! Over the top!
These look so good! A great morning pick me up.
Absolutely perfect for the summer! Your pictures are great, too!
When it comes to cool summer drinks, I’m all about the frappe! I’d love to try your yummy recipe this weekend with an extra-large squirt of whipped cream. It’ll save me a trip to Starbucks! 🙂
I am craving this right now!! It looks so refreshing and a fabulous way to enjoy coffee on hot summer days!
omg this looks SO good! I can’t wait to make it!
Oh my gosh this sounds delicious! I love making frappes!
Omg so yum! Perfect for a hot Summer day!!
Lauren
Pinning!
I love homemade drinks like this. Everytime I make something like this at home, I put 5 bucks in my glass ball jar (hidden and tucked away) and then at the end of the year I pull it out and show my kids how much I saved by being smart. Then we do something special with the savings. So…thanks for adding to my menu!!
I love making cold coffee drinks in the summer. They satisfy my afternoon coffee craving and my sweet craving at the same time. Looking forward to enjoying your recipe very soon!
The perfect pick me up today!
I am dying to try this. Thank you for sharing!
what a great coffee idea, I drink a lot of coffe and I would be great to have a change from the regular. I will give it a try and definetly use Reddi-wip for topping, it looks deliciouse and i am for all natural
I am kind of a frappe fan. Usually, I get it in cafes and have never tried making it at home. Thanks for the recipe!
Lovely refreshing drink for the hot weather with the kick of coffee!
These look absolutely gorgeous. The colour just screams “coffee” and that can only be a good thing.
I love frappe – it’s perfect for hot summer days! Must try your version! 🙂