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Home » Drinks » Mexican Hot Chocolate

Mexican Hot Chocolate

Published: Jan 17, 2020 · Modified: Nov 30, 2021 by Allison · 7 Comments

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This rich and creamy Mexican Hot Chocolate is flavored with two types of chocolate and a touch of spice. 
Mexican Hot Chocolate in a white mug topped with whipped cream and chocolate.The best way to warm up on a chilly winter day? You’re looking at it! This rich and creamy spiced Hot Chocolate is like dessert in a mug. It’s easy, flavorful, and soooo chocolaty. I used my favorite Hot Chocolate Recipe as the base, with a few changes to turn it into Mexican Hot Chocolate.

Prefer a different flavor? Try these: White Hot Chocolate – Nutella Hot Chocolate – Spiked Hot Chocolate – Crock Pot Hot Chocolate – Hot Chocolate Cookies – Peppermint Hot Chocolate

Hot Chocolate being poured into a white mug.

How To Make Mexican Hot Chocolate

Combine the following ingredients in a saucepan over medium-low heat:

  • Milk and Half & Half – The combination of the two makes this drink extra rich and creamy.
  • Cocoa Powder – This adds a classic chocolate flavor and color.
  • Granulated Sugar – Just enough sugar to sweeten the drink. Feel free to adjust the quantity to suit your taste.
  • Spices (Cinnamon and Cayenne Pepper) – These spices are what turn this into Mexican Hot Chocolate. Cinnamon adds warmth and a pinch of cayenne adds a touch of heat.
  • Dark Chocolate Chips – This adds an extra dose of deep chocolate flavor. The chocolate chips melt into the warm milk making the hot chocolate smooth and creamy.
  • Vanilla Extract – A splash of vanilla rounds out the flavors and complements the chocolate.

Once the mixture is heated through and the chocolate chips are completely melted, pour into mugs and top with any of the garnishes listed below.

Mexican Hot Chocolate in a white mug garnished with a cinnamon stick.

Hot Chocolate Garnishes

Have fun with your garnishes! Top your drink with any of the following:

  • Cinnamon Sticks
  • Whipped Cream
  • Marshmallows
  • Chopped chocolate or chocolate chips
  • Chocolate sauce or caramel sauce

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Mexican Hot Chocolate in a white mug topped with whipped cream and chocolate.

Mexican Hot Chocolate

This rich and creamy Mexican Hot Chocolate is flavored with two types of chocolate and a touch of spice. 
5 from 4 votes
Print Pin
Course: Beverages
Cuisine: Dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 you can easily adjust it up or down
Calories: 360kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 2 cups milk
  • 2 cups half and half
  • ¼ cup unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • couple pinches cayenne pepper, more or less taste
  • ½ cup bittersweet/dark chocolate chips
  • ½ teaspoon vanilla extract
  • optional garnishes: whipped cream, marshmallows, chopped chocolate, cinnamon sticks

Instructions

  • Whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan. Cook over medium-low heat whisking occasionally, until the mixture is fully combined and hot, but not yet boiling. Add chocolate chips and vanilla extract, whisking until smooth and combined. Serve immediately with the garnishes of your choice.

Nutrition

Calories: 360kcal | Carbohydrates: 35g | Protein: 7g | Fat: 23g | Saturated Fat: 16g | Cholesterol: 45mg | Sodium: 238mg | Potassium: 382mg | Fiber: 3g | Sugar: 21g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 360mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Peanut Butter Oatmeal Chocolate Chip Cookies
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Comments

  1. Katie

    January 17, 2020 at 11:14 am

    5 stars
    Made this for the family and it was a hit!

    Reply
    • Celebrating Sweets

      January 22, 2020 at 12:50 pm

      Yay! Thanks for stopping by. 🙂

      Reply
      • Jolie

        November 27, 2020 at 9:41 pm

        5 stars
        Amazing I did 1/4 t for cayenne as I was raised a pinch is an 1/8 t, and we like spice. It was stronger than I thought. Next time I’ll do a 1/4 t.

      • Allison

        November 30, 2020 at 3:52 pm

        I’m glad you enjoyed it! Thanks for taking the time to leave a comment. 🙂

  2. Shadi Hasanzadenemati

    January 17, 2020 at 11:25 am

    5 stars
    My family loves it!

    Reply
  3. P. Angela

    December 30, 2020 at 8:11 am

    Can this be put into a crock pot after making?

    Reply
    • Allison

      January 04, 2021 at 11:52 am

      That should work. Or you can use my Crock Pot Hot Chocolate and just add the spices/seasonings from this recipe. Enjoy!

      Reply

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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