Spiked Vanilla Cinnamon Hot Chocolate

Spiked Hot Chocolate – Homemade hot chocolate flavored with vanilla and cinnamon and finished with a splash of Vanilla Cinnamon Bailey’s Irish Cream. Hello! Here we are, about to ring in the new year. How are you celebrating? My New Year’s Eve will undoubtedly be exciting – I’m envisioning my couch, a good Netflix rental (suggestions?) and a big mug of Spiked Vanilla Cinnamon Hot Chocolate. Obviously, I party pretty hard. 😉

Vanilla Cinnamon Spiked Hot Chocolate

This homemade hot chocolate is super easy, and you’ll love the addition of vanilla extract and ground cinnamon. I finish the hot chocolate with a big splash of Vanilla Cinnamon Bailey’s Irish Cream. If you’d like an alcohol free version, just omit the Bailey’s. My parents have bought this Vanilla Cinnamon Bailey’s for the last couple of years and my family loves it. It’s also fabulous in a cup of hot coffee. YUM!

Whether you’re ringing in the new year at home or with a big group of friends and family, this Spiked Hot Chocolate is sure to keep you warm and satisfied. It’s a cozy treat for a chilly winter night. Have a safe and happy start to 2016!!

Try my other hot chocolate recipes: Nutella Hot Chocolate, White Hot Chocolate.

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Spiked Vanilla Cinnamon Hot Chocolate

Homemade hot chocolate flavored with vanilla and cinnamon and finished with a splash of Vanilla Cinnamon Bailey's Irish Cream.

Course Drinks

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 large servings

Calories 297 kcal

Author Allison - Celebrating Sweets

Ingredients

• 2 cups milk preferably whole milk or 2%
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 cup semisweet chocolate chips
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup Bailey's Vanilla Cinnamon Irish Cream or more to taste
• Optional toppings: whipped cream marshmallows, and/or chocolate sauce

Instructions

1. Place milk, cocoa powder, sugar, chocolate chips, and cinnamon in a saucepan set over medium heat. Whisk frequently until the cocoa powder and sugar have dissolved, the chocolate chips have melted, and the mixture is hot (do not boil). Add the Bailey's and vanilla extract and stir until heated through. Transfer to mugs and serve immediately. Top with whipped cream, marshmallows, or chocolate sauce, if desired.

Recipe Notes

You could also add a splash of strong hot coffee to the hot chocolate.

Nutrition Facts

Spiked Vanilla Cinnamon Hot Chocolate

Amount Per Serving

Calories 297 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 7g 35%

Cholesterol 13mg 4%

Sodium 107mg 4%

Potassium 595mg 17%

Total Carbohydrates 40g 13%

Dietary Fiber 4g 16%

Sugars 32g

Protein 10g 20%

Vitamin A 9.3%

Calcium 31.9%

Iron 13.7%

* Percent Daily Values are based on a 2000 calorie diet.