This Homemade Strawberry Milk is loaded with the flavor of fresh strawberries. This easy 3-ingredient strawberry syrup is made with real ingredients, no dyes or artificial flavorings. Use fresh or frozen strawberries and any dairy or plant-based milk that you choose. This is an easy and fun recipe that tastes so much better than store bought strawberry milk.
Are you ready to feel like a kid again? We’re making Strawberry Milk! After making a Strawberry Milkshake recently I was reminded of this Strawberry Milk recipe. I’ve been serving this to my kids as an after school treat and they have been loving it!
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What is strawberry milk made of?
This recipe is made of two components: homemade strawberry syrup and milk.
- Strawberry syrup: On the stovetop simmer a mixture of strawberries, sugar, and water. Once thickened, strain out the solids and you’re left with a sweet, bright red strawberry syrup.
- Milk: You can use any type of milk, dairy or nondairy. I typically use 2% milk or unsweetened vanilla almond milk. Note: If you’re using a sweetened plant-based milk you might want to add a little less syrup. Taste it and adjust as necessary.
Stir the chilled syrup into a glass of milk and drink up!
Other uses for strawberry syrup
This recipe makes 1-½ cups of strawberry syrup. This is enough for about 6 glasses of strawberry milk. I often use some syrup for making strawberry milk and then use the leftover syrup for topping pancakes, waffles, oatmeal, or yogurt.
Smaller quantity
If you’d like a smaller serving of strawberry milk, the quantities below make enough syrup for 2-3 glasses of strawberry milk:
- 1 ½ cups sliced strawberries
- ⅓ cup granulated sugar
- ⅓ cup water
Storage
Store strawberry syrup in the refrigerator for up to 3 days. Stir it into milk right before serving.
More strawberry recipes
- Strawberry Cream Cheese Pie
- Strawberry Rhubarb Crisp
- Strawberry Shortcake Cake
- Strawberry Shortcake Cupcakes
- Strawberry Muffins
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Recipe
Strawberry Milk
Ingredients
- 3 cups sliced strawberries (fresh or frozen), I used one 16-oz bag frozen sliced strawberries
- ¾ cup granulated sugar
- ⅔ cup water
- milk , preferably whole or 2%; non-dairy milk can be substituted
- whipped cream , for topping (optional)
Instructions
- Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10-12 minutes, stirring occasionally, until slightly thickened.
- Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. If there is any foam on top of the syrup you can scoop it off now. Chill the syrup.
- To serve: pour ¾ cup of milk into a glass and add syrup to taste (I add about 3-4 tablespoons). Stir and serve.
Notes
- 1-½ cups sliced strawberries
- ⅓ cup granulated sugar
- ⅓ cup water
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Alexis Bellinger
I had to use more than 3 to 4 tablespoons for it to taste more like strawberry milk but it was still great ?
Celebrating Sweets
I’m glad you enjoyed it. Thanks for taking the time to leave a comment. 🙂
Mario
Was it an actual cup or was it one of those 24 oz behemoth cups lol?
Debbie
I made it. Super easy and I tried it right away. It was better than I expected. Would be perfect on pancakes. I can’t wait for my grand son to try it.
Celebrating Sweets
I’m glad you enjoyed it! Thanks for taking the time to comment.
Shasta
It was very good!
Celebrating Sweets
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂
JouJou
Where and how long can the syrup be stored for?
Celebrating Sweets
You can store it in the fridge. It should be good for up to 3 days.
Ace
This was delicious and so easy to make! I loved it, and I’m trying it with peaches to make peach milk, it works just as well!!!
Allison
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂
Eva
i am inspired to make all types of fruit milk now ?
claire
this was amazing I loved it. it was so good
Allison
I’m glad you enjoyed it! Thanks for taking the time to comment. 🙂
Maggie
How long it last in fridge?
Allison
I recommend consuming it within 2 days.
Ibrahim Adel
This was super easy to make. It tasted lovely too, but what attracted me more was the sweet smell it made; the whole house wanted to taste it. Thank you!
Allison
You’re welcome! I’m glad you enjoyed it!
Alyssa V
Really good!!!
Lyssa
If anyone is using low-fat or fat-free milk I recommend stirring in a spoonful of yogurt as well. Great recipe!