This Homemade Strawberry Milk is loaded with the flavor of fresh strawberries. This easy 3-ingredient strawberry syrup is made with real ingredients, no dyes or artificial flavorings. Use fresh or frozen strawberries and any dairy or plant-based milk that you choose. This is an easy and fun recipe that tastes so much better than store bought strawberry milk.

Glass of strawberry milk and a carafe of strawberry syrup.

Are you ready to feel like a kid again? We’re making Strawberry Milk! After making a Strawberry Milkshake recently I was reminded of this Strawberry Milk recipe. I’ve been serving this to my kids as an after school treat and they have been loving it!

Jump to:

What is strawberry milk made of?
Other uses for strawberry syrup
Smaller quantity
Storage
More strawberry recipes
Recipe

Ingredients to make strawberry milk: milk, strawberries, sugar, water

What is strawberry milk made of?

This recipe is made of two components: homemade strawberry syrup and milk.

Strawberry syrup: On the stovetop simmer a mixture of strawberries, sugar, and water. Once thickened, strain out the solids and you’re left with a sweet, bright red strawberry syrup.
Milk: You can use any type of milk, dairy or nondairy. I typically use 2% milk or unsweetened vanilla almond milk. Note: If you’re using a sweetened plant-based milk you might want to add a little less syrup. Taste it and adjust as necessary.

Stir the chilled syrup into a glass of milk and drink up!

Frozen strawberries, sugar, and water in a saucepan.

Cooked strawberries in a fine mesh sieve over a bowl.

Other uses for strawberry syrup

This recipe makes 1-½ cups of strawberry syrup. This is enough for about 6 glasses of strawberry milk. I often use some syrup for making strawberry milk and then use the leftover syrup for topping pancakes, waffles, oatmeal, or yogurt.

Strawberry syrup being poured into a glass of milk.

Smaller quantity

If you’d like a smaller serving of strawberry milk, the quantities below make enough syrup for 2-3 glasses of strawberry milk:

1 ½ cups sliced strawberries
⅓ cup granulated sugar
⅓ cup water

Storage

Store strawberry syrup in the refrigerator for up to 3 days. Stir it into milk right before serving.

More strawberry recipes

Glass of Strawberry Milk topped with whipped cream and strawberry syrup.

Free Baking Guide!

Join thousands of other bakers and subscribe to our newsletter!

Recipe

Strawberry Milk

This Homemade Strawberry Milk is loaded with the flavor of fresh strawberries. This easy 3-ingredient strawberry syrup is made with real ingredients – no dyes or artificial flavorings.

4.96 from 43 votes

Print Pin Save

Course: Drink, Fruit

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: see notes for smaller quantity

Calories: 146kcal

Author: Allison Mattina

Ingredients

▢ 3 cups sliced strawberries (fresh or frozen), I used one 16-oz bag frozen sliced strawberries
▢ ¾ cup granulated sugar
▢ ⅔ cup water
▢ milk , preferably whole or 2%; non-dairy milk can be substituted
▢ whipped cream , for topping (optional)

Instructions

Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10-12 minutes, stirring occasionally, until slightly thickened.
Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. If there is any foam on top of the syrup you can scoop it off now. Chill the syrup.
To serve: pour ¾ cup of milk into a glass and add syrup to taste (I add about 3-4 tablespoons). Stir and serve.

Notes

The recipe above makes about 1-½ cups of syrup, which will make about 6 cups of strawberry milk. If you’d like a smaller serving, the quantities below make enough syrup for 2-3 glasses of strawberry milk: