You will love sipping on this smooth and creamy White Russian. An easy coffee flavored cocktail with a fun twist! Try adding my special ingredient to make it taste like dessert.

It should come as no surprise that a White Russian is one of my favorite cocktails. It tastes like an iced coffee (one of my most favorite things ever) and it is one-third cream. Yes, CREAM, my friends. This is a sweet, cold and creamy cocktail that you are bound to fall in love with!

My mind has shifted into holiday mode. I’m dreaming of pumpkin bread, sweet potato casserole, chilly weather and crunchy leaves. I’m ready to sit next to a warm fire sipping on a White Russian. Who’s with me?!

MORE COCKTAILS: APEROL SPRITZ – STRAWBERRY SANGRIA – APPLE CIDER SANGRIA – STRAWBERRY MARGARITA– GRASSHOPPER – FROZEN MARGARITA – HOT BUTTERED RUM

I consider a White Russian a year-round cocktail (any time is a good time for spiked coffee goodness!), but I especially think of it as a holiday cocktail. The classic flavors, the touch of decadence, and the fact that calories don’t count during the holidays. It’s perfect for these last few months of the year.

White Russian Recipe

Let’s talk about how to make a traditional White Russian, then I’ll get to sharing my favorite version (pssst… there’s ice cream involved).

Vodka
Kahlua (coffee liqueur)
Cream

Add the vodka and Kahlua to a glass filled with ice, then add a generous splash of cream and give it a stir. The ratios are often 1 part vodka, 1 part Kahlua and 1 part cream, but when I am making White Russians at home, I change it up a bit.

The first change I make is swapping the cream for half and half or whole milk. Although cream is delicious, I find that half and half or whole milk still adds plenty of richness without making it too heavy.

I usually follow a ratio of 1 part vodka, 2 parts Kahlua and 3 parts half and half. This creates a nice creamy cocktail that has plenty of coffee flavor without too much of a punch from the vodka.

A fun twist

Now, if you wanted to (hint: you do) you could skip adding the ice to your White Russian and instead plop a big fat scoop of vanilla ICE CREAM into it. Guys, please try this at least once. It’s like a spiked coffee milkshake (without dirtying a blender), and it is so dang delicious! Note: instead of using vanilla ice cream, you could also use coffee, chocolate or caramel ice cream. Swoon.

My recipe makes a single serving. You can easily increase the portions to make multiple cocktails, or even a whole pitcher. Use the ratio 1 part vodka, 2 parts Kahlua, 3 parts whole milk/half and half/cream to make the quantities needed. And of course, adjust to suit your taste. That’s the beauty of making cocktails at home, you can get them just the way you want them everytime.

I’ll leave you with one last little warning: These White Russians are dangerous. They are smooth and tasty and they go down easily. Too easily. Don’t say I didn’t warn ya! Enjoy!

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Recipe

White Russian Recipe

You will love sipping on this smooth and creamy White Russian. An easy coffee flavored cocktail with a fun twist!

4.84 from 6 votes

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Course: beverage

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: multiply as needed

Calories: 312kcal

Author: Allison - Celebrating Sweets

Ingredients

▢ 1 part vodka
▢ 2 parts Kahlua (coffee liqueur)
▢ 3 parts half and half, cream or milk, I prefer half and half
▢ Ice cream, optional

Instructions

Combine vodka and Kahlua in an ice filled glass. Slowly add the half and half. Taste and adjust the proportions to suit your taste.

Video

Notes

For one cocktail, I often use a 1oz liquid measuring cup for each "part".

For a large batch use a ½ cup liquid measuring cup for each "part"; this will make four 6-ounce cocktails.

Feel free to leave out the ice and add a scoop of vanilla ice cream to your cocktail.

Nutrition

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

This post originally appeared on Real Housemoms where I am a contributor.