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Frozen Coconut Limeade

Published: · Modified: by · 11 Comments

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An easy blended coconut limeade. Slushy, sweet, and refreshing!

Two glasses filled with a coconut slushie garnished with lime.

Although Memorial Day weekend is the unofficial start to summer, here in Arizona, it already feels like summer. The temps have been in the 90’s and it has become necessary to have a cold drink to sip on if you’re outside for more than a few minutes. We’re planning on grilling this weekend, and I can’t wait to have one of these frosty coconut limeades in my hand to keep me cool while out in sun.

This drink tastes like summer in a glass. Between the sweet coconut, tart lime, and the slushy consistency, it will have you feeling like you should be sitting on a beach somewhere. And if there are no beach visits in your immediate future, at least this frosty drink will keep you cool during the warmer months.

This recipe couldn’t be simpler. It’s only one step and three ingredients. I made this as a mocktail because I’m currently pregnant, but I know that it would be fantastic with a heavy splash of alcohol added before blending (coconut rum, maybe?!). Play around with it and adapt it to your tastes. Cheers to summer!

Try our Frozen Margarita Recipe, too!

Recipe

Two glasses filled with a coconut slushie garnished with lime.

Frozen Coconut Limeade

An easy and refreshing blended coconut limeade.
5 from 1 vote
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Course: Beverages, Drink, Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 252kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 1 ½ cups sweetened coconut milk, see note
  • 1 ½ cups prepared limeade
  • 4-5 cups ice cubes, see note
  • Juice of 3 limes

Instructions

  • Place all ingredients in a blender and puree until smooth. Serve immediately.

Notes

I used Silk original sweetened coconut milk for this recipe. It's sold in the dairy aisle, near the milk. It is not overly sweet, which I prefer. If you want the drink to be sweeter you can add a few tablespoons of cream of coconut or agave nectar, to taste.
Instead of using regular ice cubes, I made ice cubes out of coconut milk, so that they wouldn't dilute the flavor of the drink. You can also make the ice cubes out of limeade or make some of both.
Feel free to add the alcohol of your choice before blending.

Nutrition

Calories: 252kcal | Carbohydrates: 16g | Protein: 2g | Fat: 21g | Saturated Fat: 19g | Sodium: 19mg | Potassium: 236mg | Fiber: 1g | Sugar: 13g | Vitamin C: 2.6mg | Calcium: 14mg | Iron: 1.5mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Carrie Groneman

    Oh my! This looks so amazing and I must give this a try very soon. Stopping by from Weekend Retreat Party. Carrie, A Mother’s Shadoow

    Reply

    • Celebrating Sweets

      Thanks for stopping by, Carrie.

      Reply

      • Brenda Stevens

        The recipe calls for prepared limeade, but you don’t say how to prepare it or if you buy it. If you make it, do you just make lemonade using limes instead of lemons?

      • Allison

        Hi! I buy it.

  2. Lisa

    5 stars
    I had something like this at a restaurant once and it changed my life! Thanks for the recipe so I can find that HEAVEN again! Oh, and thanks for sharing at Saturday Dishes!!!!

    Reply

  3. Jodee Weiland

    This looks so delicious and refreshing! What a great way to cool off during the hot summer days…thanks for sharing!

    Reply

    • Celebrating Sweets

      Thanks, Jodee!

      Reply

  4. Chelsea @chelseasmessyapron

    After all the hot days we’ve had recently I just want to dive in to this! Love all the flavors – it looks amazing! Pinned 🙂

    Reply

    • Celebrating Sweets

      Thanks, Chelsea!

      Reply

  5. Anne

    Sounds delicious! I love the idea of making flavored ice cubes. I always use frozen fruit instead of ice, now my mind is really reeling! I’m glad I found your post on the Marvelous Mondays link party.

    Reply

    • Celebrating Sweets

      Thanks for stopping by, Anne!

      Reply