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Home » Fall Favorites » Pumpkin Spice Creamer

Pumpkin Spice Creamer

Published: Sep 3, 2021 · Modified: Sep 6, 2022 by Allison · 28 Comments

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Enjoy sipping on the flavors of pumpkin, warm spices, and vanilla with this Pumpkin Spice Creamer. Make your own pumpkin spice lattes or fall-flavored coffee at home. This recipe comes together in minutes with only a handful of ingredients.

This recipe is an oldie but goodie! We’re making our own coffee creamer and it couldn’t be easier. Get your pumpkin fix with this easy creamer that is delicious in iced coffee, hot coffee, espresso, and tea.

A cup of coffee topped with whipped cream and cinnamon.

You might also like my HOMEMADE VANILLA COFFEE CREAMER!

Jump to:
  • Recipe overview
  • Why you’ll love this recipe
  • Ingredient subsitutions
  • Storage
  • More pumpkin recipes
  • Recipe
Pumpkin spice creamer in a glass carafe next to cinnamon sticks.

Recipe overview

Gather the following ingredients:

  • Half and half (or milk or cream)
  • Maple syrup
  • Pumpkin puree
  • Pumpkin pie spice
  • Vanilla extract (or vanilla extract substitutes)

Place the ingredients in a small saucepan. Heat, whisking occasionally, until fully combined. Use immediately or store in the refrigerator for up to one week.

Pumpkin spice creamer ingredients: half and half, vanilla, pumpkin, spices, syrup.

Why you’ll love this recipe

Ease – It comes together in about 5 minutes with minimal effort.

Flavor – Sweet, creamy, and filled with the flavors of pumpkin spice, pumpkin, and vanilla.

Refined sugar free – This creamer is sweetened with pure maple syrup, making it refined sugar free.

All-natural ingredients – No artificial flavors or colors. This creamer is filled with real all-natural ingredients.

Ingredient subsitutions

One of the perks of making creamer at home is that you can make it just the way you want it. Here are some ingredient swaps that you can easily make:

Half and half: Swap 1:1 for milk, cream, or plant-based milk.

Maple syrup: Swap 1:1 for brown sugar or granulated sugar. You can also use honey but the flavor will be quite strong. If you choose to use a sugar substitute (such as Stevia) you will need much less. I recommend adding a little (maybe 1 teaspoon), tasting it, and going from there.

Pumpkin pie spice: Swap 1:1 for ground cinnamon, or use ¾ teaspoon cinnamon + ⅛  teaspoon nutmeg + ⅛ teaspoon ground ginger.

Pumpkin spice creamer being poured into a mug of black coffee.

Storage

Store this creamer in the refrigerator for up to one week. I like to store it in a mason jar so that I can shake it up before using it. The pumpkin and spices will settle, so just give it a quick shake or stir before adding it to your coffee.

More pumpkin recipes

  • Healthy Pumpkin Bread
  • Pumpkin Spice Latte Cake
  • Pumpkin French Toast Casserole
  • Pumpkin Cheesecake Bars
  • Pumpkin Carrot Cake
  • Pumpkin Muffins

Recipe

Pumpkin spice creamer in a glass carafe next to cinnamon sticks.

Pumpkin Spice Creamer

Enjoy sipping on the flavors of pumpkin, warm spices, and vanilla with this Pumpkin Spice Creamer. Make your own pumpkin spice lattes or fall-flavored coffee at home. This recipe comes together in minutes with only a handful of ingredients.
4.92 from 12 votes
Print Pin SaveSaved!
Course: Drinks
Cuisine: American
Prep Time: 0 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 6 minutes minutes
Servings: 8 approx 2 tablespoon servings
Calories: 34kcal
Author: Allison – Celebrating Sweets

Ingredients

  • 1 cup half and half
  • 2 tablespoons pumpkin puree
  • 2-3 tablespoons pure maple syrup
  • ¼ teaspoon pumpkin pie spice or cinnamon
  • ¼ teaspoon pure vanilla extract

Instructions

  • Combine all ingredients in a small saucepan. Bring to a simmer over medium heat, whisking frequently. Once all ingredients are combined, remove from heat. Use immediately or tranfer to a container and refrigerate (see note).

Notes

After chilling the pumpkin and spices will settle slightly at the bottom of the creamer. Just give it a shake or stir right before using.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Susy Gunn

    October 05, 2016 at 9:50 am

    Do you give Nutritional info for your recipes? (eg.) Pumpkin Spice Coffee Creamr and Pumpkin Smoothie?

    Reply
    • Celebrating Sweets

      October 05, 2016 at 6:30 pm

      Hi, Susy. I usually do not provide nutrition information. I went ahead and roughly calculated the two recipes you requested and they are below. These are just estimates.

      Pumpkin Spice Coffee Creamer (made with milk)
      2 tablespoon serving
      33 calories, 1 gram fat, 5 carbs

      Pumpkin Smoothie
      330 calories, 1 gram fat, 58 carbs, 27 grams protein

      Reply
  2. Karolina

    September 21, 2017 at 10:43 am

    Hi! This seems delicious. I’d love to give it a try but I’m not sure how long can you store it? I usually drink just one coffee in the morning and I’m afraid it might turn bad if I use some just once a day…

    Reply
    • Celebrating Sweets

      September 24, 2017 at 2:22 pm

      I’ve kept it in the fridge for up to one week. Enjoy!

      Reply
  3. Teri

    November 09, 2017 at 8:13 am

    5 stars
    I just made this recipe and it’s so simple and delicious! Thanks for making a healthier version for this yummy fall drink!

    Reply
  4. Alie

    September 05, 2018 at 4:27 pm

    Thank you for sharing this recipe! Could you substitute honey for the maple sugar? Thoughts? Thanks again!

    Reply
    • Celebrating Sweets

      September 06, 2018 at 8:38 am

      You can absolutely use honey. Enjoy!

      Reply
  5. Victoria

    October 02, 2018 at 7:38 am

    Just one question: Can you refrigerate after?

    Reply
    • Celebrating Sweets

      October 02, 2018 at 9:16 am

      Yes, you should refrigerate it.

      Reply
  6. Susan Dunham

    October 04, 2018 at 5:39 pm

    Another writer freezes hers in silicone ice cube trays and it thaws as her coffee brews.

    Reply
  7. Janet S Palmer

    October 10, 2018 at 5:03 pm

    May I have permission to use this in our monthly newsletter here in The Villages, FL with credit to you, of course.

    Reply
    • Celebrating Sweets

      October 11, 2018 at 7:15 pm

      Sure. Thank you for asking.

      Reply
  8. Janet S Palmer

    October 10, 2018 at 5:04 pm

    And the photos as well?

    Reply
  9. Andrea

    October 12, 2018 at 3:16 am

    This looks delicious. I am going to try this this weekend.

    Reply
  10. Riley C

    October 15, 2018 at 7:45 pm

    5 stars
    Would you be able to make this using almond milk?

    Reply
    • Celebrating Sweets

      October 16, 2018 at 6:57 am

      Absolutely! You might not need as much maple syrup if your almond milk is sweetened. Just adjust to suit your taste. Enjoy!

      Reply
Newer Comments »

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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