Tea Cake Recipe – A tender cake infused with chai tea and chai spices, finished with a crumb topping and lightly spiced icing. Absolutely perfect with a cup of tea.
This Chai Tea Crumb Cake was created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own.
One of my favorite things in the world? A cake that’s versatile enough to be served any time of day.
Breakfast…brunch…afternoon snack…post-dinner treat. Yes, yes, yes, and yes.
This cake will come to the rescue in any and all situations when you need something sweet, cozy and comforting. A combination of a spice cake and a crumb cake that’s filled with the warm flavors and spices of chai tea.
This cake is thick and tender with a crunchy, crumbly topping. It’s lightly spiced, perfectly sweet and it warms you from the inside out.
In order to get plenty of chai flavor into this cake I make a spice blend which gets put into the cake, the crumb topping, and the icing. To the cake batter, I also add milk that has been infused with Bigelow Vanilla Chai Tea.
Bigelow is my tea of choice not only for baking but for drinking, too. I always have tea in my pantry for the mid-afternoon push I need to get through the rest of my day.
Make yourself a cup of tea and settle in; these big squares of soul-satisfying cake are filled with everything you need.
YOU MIGHT ALSO LIKE: CHAI SPICE COOKIE BARS, ALMOND COCONUT CHAI OATMEAL, CINNAMON ROLL CAKE
SUBSCRIBE to our free NEWSLETTER – LIKE us on FACEBOOK – Follow on INSTAGRAM
Recipe
Chai Tea Crumb Cake
Ingredients
Topping:
- 1 cup all purpose flour
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- 2 ½ teaspoons chai spice, see note
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Cake:
- 1 cup milk
- 4 Bigelow Vanilla Chai tea bags
- ¾ cup unsalted butter, softened
- 1 ⅔ cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup sour cream
- 3 ½ cups all purpose flour, see note
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 3 teaspoons chai spice, see note
Icing:
- 1 cup powdered sugar
- ½ teaspoon chai spice, see note
- 2-3 teaspoons milk
Instructions
Topping:
- In a small bowl, combine flour, sugars, chai spice and salt. Add melted butter and stir until combined. Set aside.
Cake:
- Preheat oven to 350°F. Grease a 9×13 pan and set aside.
- Place 1 cup milk in a small saucepan over medium heat. Heat milk until it just begins to simmer, then remove from the heat and immediately add 4 tea bags. Set aside for 10 minutes. Meanwhile, continue with the cake.
- Using a hand mixer or stand mixer, beat butter and sugar for several minutes, until smooth and creamy. Add eggs, one at a time, then vanilla extract. Add sour cream and beat until combined.
- In a separate bowl, combine flour, baking powder, salt and chai spice.
- Once the milk and tea have steeped for 10 minutes, remove the tea bags, gently squeezing them into the milk to extract additional flavor. Discard the tea bags.
- To the butter mixture, alternate adding the dry ingredients and the chai milk, mixing well after each addition. I beat in ⅓ of the dry ingredients, ½ the milk, ⅓ dry ingredients, remaining milk, then the remaining dry ingredients. Once the batter is fully combined pour it into the prepared pan. Crumble the topping over the top of the batter, pressing some of it between your fingers to form clumps. Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean.
- In a small bowl, stir together all the icing ingredients. Add more milk or powdered sugar, if necessary, to get your desired consistency. Allow the cake to cool slightly then drizzle the icing over the cake. Serve warm.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Oriana @Mommy's Home Cooking
I love anything with chai!! I want to reach out and grab that piece, right out of my computer screen. Looks soooo good!
Cynthia | What A Girl Eats
Loving that crumb topping! This sounds like the perfect bite to have with a cup of coffee or tea!
nicole taggart
I am such of big fan of crumb cake. This chai version sounds incredible.
totally pinning this!
Ricky Adams
How many calories?
Celebrating Sweets
Hi, Ricky. I do not provide nutritional information for my recipes. There are several online calculators you can use if you’d like to get an estimate. Thanks for stopping by!
Judy
Where can I purchase Chai spice?
Celebrating Sweets
Hi, Judy. King Arthur Flour and Amazon both sell chai spice blends. I make my own. I have the recipe listed in the notes section of the Chai Tea Crumb Cake recipe.
lisa
I made this for Easter and it was outstanding. I didn’t have sour cream on hand but substituted full fat greek yogurt instead and it worked thankfully. Since this was for adults, I put a half cup of milk and a half cup of Rumchata with the chai tea bags. This cake was delicious. The chai taste was just enough without being overpowering. Thanks for a great recipe!
Celebrating Sweets
I’m so glad that you liked it! The Rumchata addition sounds AMAZING! Thanks for stopping by.
Danielle
Anything chai is good with me. This looks like the perfect cosy afternoon treat.
Brian Jones
Oh my that sounds superb, I love a crumb topping on cakes, the texture is always a treat!
Linda Nortje
Love your Chai tea cake ! This will go so well with my 10am tea, which is also when I normally have my breakfast 🙂
Cristie @ Little Big H
I love that this recipe has chai in it. It sounds and looks divine.